Quality of seafood was great and portions are large! I think the prices are fair but I don't think…read moreit's $$$$, it's more like $$$. Servers are super friendly and speak multiple languages! Only negative is they don't really have side dishes, purely seafood.

I would suggest the nickname of this place be "shellfish palace" because that's pretty much all you…read morecan eat... you don't get a variety of pasta or meat or appies, but HOLY SHIT THE OYSTERSSSSS ARE SOOOOO BIG! Cost about the same as a restaurant in Canada; 2-3-4$ a pop after our crappy exchange rate. Most are from France, all are from this side of the world. Italians have no idea how to eat oysters so I suggest bring Tabasco if you want spicy - they have lemon and vinaigrette no horseradish or spicy condiments. They have every kind of shellfish imaginable, including crab and lobster and all those little shells you saw in the Disney movie "the little mermaid" but never had a chance to eat. For a regular meal with variety ... maybe no. But oysters and shellfish and whatnot, F**€ yea! This place opened 12 years ago or so. First milan oyster bar, cuz apparently Italians only started on oysters recently, but yup definitely awesome .... enjoy!

The food was amazing. The service was great and you can really tell the craft and care put into…read morewhat they make. There's a great vibe to the place. It is exceptional all around!

Food: 3.5/5.0 Service: 3.5/5.0…read moreValue: 3.5/5.0 Decor: 2.5/5.0 Overall: 3.5/5.0 Decent restaurant. The pizza was legit neop, the rest of the food was somewhere above just okay. Definitely worth considering if you're hungry and walking by.

My colleague and I were in Milan for a medical conference and we wanted a nice local style meal. We…read morefound this place nearby on Yelp, saw the high ratings and figured we should try it out. The first warning should have been no one inside eating dinner at what should have been a busy time of the night. Eventually another family arrived but sadly the reviews simply didn't align with the meal we were served. I ordered the chocolate pasta with "wild boar" ragu. The pasta was stick together and way too thick and undercooked given the density of the way they rolled it out and worse, they never separated it so it was largely just stick together as a dense mess. The "wild boar" ragu was a bland tomato paste with very simply ground meat sitting in it. No spices, no soul just bland red sauce. This dish honestly was embarrassing. My colleague got the salmon started which was the better of the two dishes by far. He pretty much ate his completely. My pasta remained largely untouched. Esp given that the cocoa added to the pasta dough just made it slightly bitter and dulled the texture. The three types of bread on the table which we were charged for also had a weird density that made them unappealing. We left them largely untouched. My main was the rabbit described on the menu as the chef's specialty and it was quite tasty but once again a bit overcooked and dense. Seems that it was precooked and reheated in a pan making a rather lean protein even drier. My colleagues pumpkin gnocchi was a large bowl that was fused together as a sticky starchy mess. He ate very little. We left disappointed and surprised that some basic dishes in what appeared to be a large and well reviewed restaurant could be so off !? We honestly cannot recommend this place. A big pass for us.

Incredible food, excellent service and the vibe was so comfortable. The staff was incredibly…read moreattentive to me and made a great wine recommendation. To add an extra treat, they provided complimentary limoncello. I recommend this to anyone in the area-as good as the ultra-pricey restaurants surrounding and superior in intimacy and experience.

It was after a long day of touring the Swiss and Italian Alps and riding the Bernina Express and we…read morewere ready for dinner. Our guide recommended this place so we stopped in. I ordered the traditional Risotto Milanese (saffron) for myself and my wife had the Tonnarelli pasta prepared Carbonara style. I had a glass of white wine (Roero Arneis) and our meal was complete. We thought our food was very yummy and the service was prompt. This place can seat a lot of people and there seemed to be a lot of groups of 2 people coming and going. The food and service was great. I recommend trying this place when in the area.

We went to the downstairs bar area and to call it a speakeasy is a stretch. Decorations are more…read morelike an 80s lounge, and there is no craft cocktail menu. They do have a foosball table so it was a fun time overall. The burger was good and so juicy! The daiquiri kind of tasted like it was made with bad ice made from old water.

I chose Belé for one final hurrah to my Italian trip. The menu seemed innovative and the experience…read moreonce I arrived didn't disappoint! To start, my friend and I tried the red mullet with chestnut creme and the spicy duck with pumpkin fritter. Both dishes were delicious but I especially liked the duck. The depth of flavor in both the tender meat and the fritters made for an auspicious start to the meal. We followed up by splitting the Spaghettoni "Benedetto Cavalieri". I can tell why it never leaves the menu. So simple, but perfectly executed. Finally, the pork belly. The star of this dish was the celeriac cream. So refreshing next to the heavy pork belly. The food was great but what really stood out was how nice everyone was! The service in the well-appointed dining room was top notch with wine advice and care to describe each ingredient, but the folks at Belè went even above this. In a careless error, I left my phone at the restaurant and it was too late to retrieve it before an early flight the next afternoon. The restaurant helped me get it shipped back and stayed in contact to make sure I received it. Go for the food, stay for the wonderful people, and check for your phone before you leave!

I made a reservation the week prior for a table of two. It is set in the Navgli district of Milan…read morewhich was very easy to get to on the Tram. The restaurant was very clean, sleek and upscale. The menu was very cute with descriptions of each option with cute cartoon sketches of the ingredients. We enjoyed all the courses! The menu may be seasonal. I loved the first app of pears and leeks. I loved my taglioni with truffle. My partner enjoyed his goat cheese risotto. For our entrees, we both thought the duck and the steak were phenomenal. I would definitely come back here again in the future if I find myself in Milan again.

was looking to grab a quick bite near the canal that wasn't overpriced/a tourist trap and this…read moreplace exceeded my expectations! There were so many options at such affordable prices. right after we sat ourselves, a waiter came with menu qrs and was very helpful, answered all of our menu questions. The salads had a huge variety of toppings (grilled eggplant, cheese, nuts, zucchini, generous lettuce portion for Italy). Great view for people watching. I'd 100% recommend if you're looking for a casual spot to grab a bite near the canal

Horrific service. Lack of attention to their customers. Was seated and waiting 20 min to order,…read morefinally asked to order and got an eye roll from the server.

A fun place with a modern vibe. Prices seemed affordable by US standards. Inventive twists on…read moresicilian classics. A well curated wine list if you like sicilian wines. If not, it's a good opportunity to try ! And the aperitivo comes with a generous platter of snacks :-)

This is the friendliest, most inclusive gay bar I have been to for a long time. It's not a pickup…read moreplace but where the local community gathers. They bring their dog and their partner. They chat, they wear Versace rather than Armani. It's fun, vibrant and welcoming.