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    Fidel’s Cocina & Bar

    4.5 (154 reviews)
    Closed 4:30 pm - 8:00 PM

    Fidel’s Cocina & Bar Photos

    FIDEL’S COCINA & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    View from entrance on Main St
    Bennett P.

    I was in Palisade last week, but they were closed for an employee party. The menu is mostly the same from May 2025 with a few price increases. My server was Catherine K. Very bubbly and knew the menu for both food and drinks. I got a new cocktail, Carrot Mezcal Margarita for $14. It is made with Naranja Mezcal, carrot juice, carrot simple syrup, and fresh lime juice. A stiff vegan cocktail. I got their Rainbow salad. Very colorful and large. A beautiful mix of spring mix with arugula, black beans, corn, red pepper, watermelon relish, carrots and plantain chips. One tub of creamy cilantro dressing was not enough. The 2nd tub was free. Next I ordered the Chile Relleno. Another large serving of Poblano pepper filled with oaxacan cheese and deep fried in a tempura batter served on a bed of pureed black beans. Very yummy and a bit spicy. I added a 2nd cocktail, the Alpenglow. This special drink is not on the regular menu yet. It had Aperol, tequila, lime juice and cream of coconut. A sweet sippable beverage. My total was reduced by $10 in rewards that I have earned in this my third visit. I will be back.

    Elizabeth G.

    Enjoyed our taco adventure here very much. It's a cozy spot but they can accommodate groups well, dinner reservations are recommended especially during summer tourist season. They do have a street patio Mezcal and Tequila flights, specialty cocktails highly recommended. The tacos are a la carte, big enough for two to share and they have local sauces to top. Service was fantastic, overall a great place, will definitely return!

    Sarah A.

    We were a party of four walk-in on a Wednesday. Luckily we got the last walk-in spot. The group decided to start out with the chips and guacamole and, at our server's recommendation, we added the salsa duo. All three were delicious. The guac was especially tasty. My husband and sis-in-law ordered the peach margarita. When in Palisade at peach time, it is a must try. They both were happy with their selections. My brother-in-law and I opted for water. As for mains, my husband and brother-in-law both enjoyed tacos. My sis-in-law ordered the chicken enchiladas and I chose the chile relleno. The boys cleared their plates of the tacos in no time. Not a crumb left. My sis-in-law was disappointed in her meal. The menu had said "house made dried chile enchilada sauce," but what was on the enchiladas was mole. She is decidedly not a mole fan. She mentioned it to the server who responded that yes, it was mole and he was sorry she didn't like it. I think the wording in the menu should reflect the sauce accurately. I had the chile relleno and thoroughly enjoyed it. Chile relleno is one of my favorite dishes. The Oaxacan cheese filling was melty and delicious. The refried black beans were tasty. I thought the garnish of pickled onion was a nice touch as an added flavor. I would recommend making reservations, no matter the day of week. This place is popular and fills fast. If you have any food allergies, they do ask at the beginning, so I would recommend voicing any in case there are items not listed in the menu.

    Ashleigh R.

    This place is insane! We have heard good things so we had to try for ourselves and man we were not disappointed!! The chips were so fresh and perfectly crispy , and the house marg was amazing. When the tacos arrived we were so impressed. I have allergies to gluten and they were extremely accommodating. I wish we had time to eat there one more time before we leave. Thank you!

    Pupsicle
    Jamie S.

    We tried several of their tacos and decided that the Quesabirria and the fish tacos were our faves, although they were all tasty. The salsa that came with our chip order came in both red and green. It was creamy, unlike other salsas we've had with chips. We prefer a more traditional salsa, but it's good to try different things. The top shelf margaritas were refreshing on a hot day. Their outside patio is dog-friendly and they even brought out a pupsicle made with frozen chicken broth. It was pup approved!

    Lavender Limeade
    Kathleen K.

    We stopped in as a group of 4 for dinner. Service was very good. The menu is ambitious and with 2 pickier eaters in our group there weren't many options for them. A build your own taco would have been appreciated (pick a meat, 2 toppings and a salsa). Lavender Limeade - NA drink with a Lavender syrup. Excellent. Deconstructed Elote - excellent DON'T MISS Roasted Cauliflower Taco - neither of us thought it was very good until we added Chimichurri salsa that another person wasn't using. Then it was better. Wouldn't order again. Bomb Ass Fish Taco - very good Carne Asada Taco - very good Palisade Plunge Burrito - the person who ordered it didn't like it. Chile Relleno - very good but kind of bland. Improved with salsa. It was on a bed of beans. Ask for a rice base instead. The ingredients were all very good but some tacos are too ambitious.

    Hibiscus soda made in house
    Dana K.

    Really cute place and chill vibe! We stopped on our way to Moab from Breckenridge and had lunch! It's right in downtown Palisade, CO. The menu is really creative. We tried the mocktails and some a la carte tacos. We also ordered some chips and salsa with a small guacamole. It was a relaxing lunch with great service and delicious food. We will stop again!

    Huevos Rancheros was excellent

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    3 months ago

    Our family got 5 different tacos and all five were fresh and delicious! Good service and a great vibe.

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    11 months ago

    Very good food. We had the pozole & chicken enchiladas. Peach margarita was peachy. Service was good too.

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    1 year ago

    Small portion sizes with a high price tag. Honestly food wasn't even that good. Service was great though and the ambiance is nice.

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    CarbEats - Chicken wrap with a sweet lemon house made sauce

    CarbEats

    4.9(10 reviews)
    28.7 mi

    What a hidden gem! Lizabeth, (owner and chef) was just so friendly and sweet! She definitely puts…read moreattention to detail and love in her cooking. Her daughter, Emilina, works by her side and takes your order at the window of the cutest little eatery with outdoor patio seating. I ordered the breakfast burrito with fish as my protein (not on the menu, but later found out is a traditional choice in Belize where these two lovelies are from). My dad had the omelette with chorizo and bacon, full of vegetables and opted no cheese due to his diet. Both were delicious, especially accompanied by her homemade habanero sauce and chili sauce (chipotle like). I'm definitely happy we stumbled upon this place and met these two. I will be returning! Thank you both! As Lizabeth puts it, "you plant seeds where you go" and this seed is flourishing:)

    This is an adorable little place to get some breakfast or lunch. A young girl took our order and…read moreshe was so friendly and sweet! She even made sure to get a bowl of water for my dog. The breakfast burrito was fresh and very filling. It had a great taste and their habenero salsa was a delicious match. My mom had the breakfast panini and she enjoyed it very much. She was a little thrown off by the mustard they put on it--it was not listed on the description. We enjoyed our breakfast very much and would definitely stop again if we are passing through Parachute again!

    Photos
    CarbEats - One of our specialty burgers called The Olive

    One of our specialty burgers called The Olive

    CarbEats - Pork tacos( aka cochinita pibil) with pickled onions and cilantro

    Pork tacos( aka cochinita pibil) with pickled onions and cilantro

    CarbEats

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    El Rincon Centroamericano - Agua frescas and chips with salsa

    El Rincon Centroamericano

    4.5(23 reviews)
    42.7 mi

    A total hidden gem in Rifle with a dog-friendly patio. You will be bombarded by chain restaurants…read moreclose to the freeway, but if you take a short trip into the heart of town, you will find El Rincon. I got fantastic, warm service from my waitress. Decided to go with a 2 item combo plate with a chicharron pupusa, a chicken "enchilada," rice and beans, and added a side of fried plantains. All of the food was hot, fresh, and tasty. The pupusa and plantains were both cooked to perfection. The enchilada was not the traditional Spanish style you typically picture, but a crispy Central American style. I wasn't entirely sure how to eat it as the shell was super crispy and there was some liquid oozing out, but the flavor and texture combo was still enjoyable. Overall nice portions and more than left me with a happy, full belly. Will definitely come back whenever I am stopping through Rifle and hope I get the same server!

    This was an awesome find by my wife. It is a tad past the business district in a strip mall by…read moreitself. The parking lot was empty but I was people on the patio to the side of the restaurant. Turns out there is parking in the back. The hostess who ended up being our waitress was wonderful. She was great with the girls and was informative when it came to suggestions. My wife and I both had the combo. I got a corn tamale, Loroco and cheese pupusa and the chicken pastelito. I actually took a bite of the rice to kick off my dish and I was blown away. Normally rice is an after thought and when I tried this I couldn't wait to try the main dishes. All of it was wonderful. I couldn't have been happier. My favorite was the pupusa while my wife loved the pastelito most. The tamale was made differently than the ones I usually get which are Mexican. This one was so good but I'm a fan of cornbread and it tasted very much like that. I'd be tempted to go back again soon when I'm passing through town. Such a warm place with excellent food.

    Photos
    El Rincon Centroamericano
    El Rincon Centroamericano - Chips and Salsa. The salsa is bomb!

    Chips and Salsa. The salsa is bomb!

    El Rincon Centroamericano - Pupusas topped with tomato salsa and curtido (slaw)

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    Pupusas topped with tomato salsa and curtido (slaw)

    Fidel’s Cocina & Bar - newmexican - Updated August 2026

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