Definitely a five star experience *chefs kiss* They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth. read more

Great location and super cool ambiance. We stopped in for dinner on a road trip and were recommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go. read more

This place is fantastic from the ambiance, food, drinks, to the service. We went here with another couple and all got different things that we all enjoyed. We did get mussels as an appetizer & they were humongous, none of us cared for the flavor of them, just not a fan. They were also really great when it came to gluten free options. And I can't forget, the drinks are really creative and delicious. We'll definitely be back when we're in town. read more

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Bin 707 was recommended to us by a local. We were planning to have dinner at another place, but they insisted we checked it out if we got the chance. So, when we saw there were opening for a reservation, we immediately took it. And SO glad we did! The service, ambiance and food presentation are all fitting of a high-end expensive/ fancy restaurant, yet it's casual enough to make you feel right at home and comfortable. Signature drinks, great wine choices, that's how your selection process starts. Then the food, thankfully we had some recommendations from our wonderful server as it was hard picking. It all sounded delicious. For starters we did the Carpaccio of Wagyu Cecina. Cured Spanish style and sashimi Japanese style. Every element on this appetizer was well thought of and complimented each bite. Presentation is beautiful, and the focaccia it comes with is amazing. The halibut was recommended but when I saw the Cured Duck Breast on the menu I had to have it. Another work of art from the chef. My fiancé ordered the Bin Burger. You might think it's a simple basic order but it's not, they elevate each dish to make it different, and this was not just any ordinary burger. It was perfectly cooked and the truffle aioli is genius. Honestly very grateful for this recommendation and passing on the favor to all who read this. This place is a must! read more

Oh my goodness. I had the most amazing meal, and service, here tonight. I walked in, and was able to snag a seat at the bar, which was great. The restaurant was fairly lively, with a good amount of diners, and the bar seats/seating was nicely spaced. The bartender greeted me right away, and asked my name; he then used my name the rest of the time I was sitting at the bar. He walked through the menu, some highlights, and a special featured pizza. I ordered the where is my mind cocktail - a playful version of an old fashioned with dashi washed bourbon, and a mushroom garnish, while I perused the menu. It was delicious, and a fun riff on a classic. I decided to start with the amber jack crudo - which came with puffed amaranth, black garlic, tomato dashi and green chili - this was a flavorful, fun, playful dish that I really enjoyed. For a main course, I had the Halibut. It. Was. Phenomenal. I eat quite a bit of halibut, and will note this was one of my favorite preparations of it. The alliums in buttermilk sauce, fennel and dill oil, with grape, fingerling potatoes, sun chokes, and greens/pea shoots. I honestly can't say enough about this dish - other than I completely cleaned my plate, and scoped up every last bit of sauce with my last piece of fish. I was so happy with my meal, I turned a couple of friends on to it, who went about an hour after I did, and also ordered the halibut and the duck. Honestly, I can't say enough good things not only about my meal, but also the impeccable service. Keep up the great work - I will for sure be back to try more of the menu! read more

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What a find! I asked Helen (my affectionately named ChatGPT) what the best place to eat in Grand Junction was, and this was her top option. LURVED iiit. I sat at the bar, and the service was impeccable from the get. Friendly and knowledgeable bartenders who mixed drinks like they were performance artists--and they were gorgeous (ahem, the drinks, of course ). Got my go-to, an old fashioned, and I was a wee disappointed at first that there was no flourish of garnish. But, after my first sip, all was forgiven, as I had a big ol' bougie rock of ice and an expertly balance bevvie to soothe my soul. The burger was recommended to me, so despite how irresistible the rest of the food looked and sounded, I went with the tried and true. I had only intended to eat half of it but it was so dang good that I took one big inhale and the plate was instantly GAWN. The fries were great as well: skinny, crispy and salty. Super cute decor, buzzy vibe, and fast service. Get yer butt over there, m'kay?! read more

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A memorable meal Everything was outstanding. Having said that, the Ribeye "Filet" was next level. The flavor and presentation were perfect. The Corn Hushpuppies were also amazing. The room is large and comfortable. The service is attentive and helpful. read more

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Loved our dinner here. Inventive cocktails. Fun ambiance. Tried a variety of dishes - the halibut and pizza were standouts. Impeccable service. read more

The ambiance of this place is adorable, modern, and perfect for a date or a simple catch up! Vibey music and on top of that their servers are so knowledgeable and nice about all their dishes! They always check in and answer any questions you might have. Now the food... Mussels: DELICIOUS sauce with a unique smoked flavor (nduje sausage) and huge juicy mussels! Lamb tenderloin: Nice char on the outside and super tender! Their sauces are well balanced as well! Bin burger: Just ok but their truffle aioli sauce on the bun is yummy, but nothing super amazing Calabrese pizza: Interesting to say the least, it has salami, strawberry fresno, pistachio and tomatoes on it? Definitely more on the dessert side of pizzas but their crust is well tossed. read more

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Food was wonderful! We started with the amberjack crudo which was clearly fresh but lacked flavor and a bit confused in the flavor profile it did have. The peppers were a special but it was super yum. It had a white queso and something crunchy on top. Truly was unique and delicious. The corn hush puppies were the star. So light and airy and the honey ricotta was to die for. The lamb tenderloin was cooked to perfection and was a saucy paradise. Service was top notch, no complaints. Ambience is adorable inside and they have a small front patio. Overall, we had a wonderful dinner. My only callout was I happened to mention we were splitting a dish and they charged us $6 to split it. I get it, it made it prettier with two plates and we had more of the side portions per person but we had no need to pay for extra. That's why we split it, to have less. No biggie but definitely something we should be informed of before being charged. read more

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The food is incredibly overrated. Nothing but a fancy pizza and burger spot. This place wouldn't survive if it was not in Grand Junction. Snobby employees and environment that is focused on people with money to waste. The food was underwhelming. Somehow this place keeps getting nominated for James beard awrards. Just cause your dining room is painted with pepto bismol dosent mean my stomach should hurt after I eat that dam near $30 dollar burger. Go To Peche in Palisade if you want real James beard style food. read more

The highlight of our visit to Grand Junction. There was a big baseball event so most restaurants didn't have any reservations available. By chance we decided to walk over from hotel and ask if they could squeeze us in. Luckily, we only had to wait 10 minutes and was granted the best table in the restaurant. The first table next to the front door is great for people and kitchen watching. Fun cocktails. I had the Kick Push which was a fancy spicy margarita. It included blanco and mescal tequilas. The cucumber counterbalanced the chili. For starters, we tried the mussels. The sauce was the best part and if any was left, would have requested a to-go box. It was that good. We ordered more bread in order to eat as much as we could. We both ordered the burger. Perfect burger and worth the price. The garlic aioli added nice garlic flavor to the meal and nice for dipping the skinny fries. We ordered a wine without checking out the price. The server recommended a nice Pinot Noir. He was right, it was the perfect wine paring. Fun stopping place that does a nice job of using seasonal foods. Will go back next time we're in town. read more

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It's months later, and I still remember this meal.I was in the area for a conference, so some coworkers and I planned on coming here while there. There were about six of us, so we were on the plan to get as many things to share, but also, get our own food. I started the night with the Hijos Del Sol, which is a clarified cocktail. It was super smooth and not spicy since it only had the Szechuan peppercorns on top. I had at least two of those. For starters, we got the sunchoke hushpuppies and the chicken liver mousse. The mouse was super smooth and had a nice salty-sweet flavor to it. I think the hushuppies were my favorite of the two. The breading had a nice crunch to it and was complemented by the smoothness of the whipped cotija, beautiful. For my main course, I chose the cured duck...GET THIS!!! I'm usually not a big fan of duck, but man, I still talk about this to this day. The skin was crispy, and it wasn't overcooked. The vegetables also worked well with the duck and weren't competing with each other. We finished with dessert with the lime-cured tart, the Momofuku pie, and the chocolate pretzel pie. If you're a big fan of desserts, get the pretzel pie and the Momofuku pie, use the leftover caramel and taste it with the Momofuku pie, you're welcome. We were one of the last tables to leave, but the staff was super accommodating throughout the whole experience, and were super helpful with recommending items. Even the next day, a couple of us went back to try the happy hour, and the smoked hamachi dip was so good. If I am ever in Grand Junction again, I'm coming back. read more

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Great, busy, easily accessible location in bustling downtown. It's clean, comfortable and very hip. Locally sourced in season is something they strive for. Our server was absolutely excellent! Food was great, highly recommend the Bin Burger. read more

We stumbled upon this place and WOW WHAT A FIND! Amazingly creative and WELL EXECUTED food! Super nice, knowledgeable, and passionate waiter. Sitting on patio and people watching is never bad!!! read more

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Would certainly return. We were lucky to come by and snag a table without a reservation which we were told can be rare. Our server was great, attentive, and did a great job managing all the e personalities at our table. The food was delicious! We did the hush puppies for an appetizer and everyone enjoyed their take on them. We also got the bin burgers and fries and were very happy with them! Some at our table got desserts. Both were good, but the key like tartlet was very beautiful and very tasty from what I heard. Would love to come back again! read more

I should know by now when I frequent an establishment that doesn't have salt and pepper on the table that the chef thinks everything is perfect. I don't mind high prices, but cooked well and no flavor doesn't cut it. I ordered a rib eye that came with no sides. My wife ordered the halibut that also came with no sides. I. E. No potatoes or vegetables. Both were cooked well. I tend to enjoy something with my $53.00 rib eye besides just the steak. I don't get high prices for sub standard fare. I am sure everyone enjoyed seeing everyone else there, but the food needs flavor. One and done for us. Not worth it for us. Enjoy it if that is your thing. Service was ok. read more

Service and ambiance of the place was exceptional however the food was more disappointing than I expected. Friend ordered the bin burger and mentioned it was very salty and I ordered the ribeye. For a $55 steak I expect it to cut like butter, not move my whole plate when I cut into it. Steak was very chewy and felt like worse quality than the one I get at Texas Roadhouse. Aesthetically appealing place but as far as food and drinks go, overrated. PLUS $9 for bread and "house made butter" is absolutely criminal. read more

Bin 707 Foodbar - Holstein Ribeye - New American Near Me - Grand Junction, Colorado

Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate - this time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place. read more

Excellent meal - this is definitely a special restaurant that deserves its accolades. Dined with a group of friends here in Grand Junction for a conference. Attentive and knowledgeable service. A strong wine list with many Colorado options, in keeping with the local food focus. Shared a couple of the excellent appetizers. For the main course our group pretty much divided in half between the duck and the halibut. Also shared two of the desserts for the table. Nothing disappointed. (Nice art on the walls too!) read more

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It's worth going to Grand Junction, CO just to eat at Bin 707. My dinner was so good I seriously thought about staying another day to taste more of the menu. The couple next to me had been there twice in one week, and as I enjoyed my Bibb Lettuce Salad and Albondigas Pizza I understood why. Unusual flavor profiles that feature local, in season produce, an intriguing cocktail menu, great decor and an authentically friendly staff. The bartender, Felipe, gave me great recommendations and I'm already looking forward to having the remainder of my Elephant Plum Cobbler for breakfast. read more

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I was help by Eliza for dinner. She recommmended a great cocktail but with real Gin. Ryan helped make the gin. Both are awesome bartenders. I had the Bin Burger which was awesome. Recommmend highly read more

A delight from the moment we entered until we left. Great good, great service, great ambiance. The only complaint I could make is that their sound system is too loud for casual conversation. That said, make sure you try sweet corn hush puppies. They are a lovely way to start a meal! read more

A colleague and I went here for dinner on a busy Wednesday night, and the place was packed. The menu is super unique, giving a true New American cuisine vibe. We tried the elk tartare, and to our surprise, we really enjoyed it--the flavors were spot on. For my main, I had the lamb tenderloin. While it was perfectly cooked, I couldn't decide if I liked it since the savory and sweet sauces seemed to compete. That said, the service was top-notch, and the restaurant manager was very attentive and involved. read more

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I haven't eaten at bin707 in years and finally got the chance to go back at their new downtown location. I love they now offer wood fired pizzas. I sat at the bar and was greeted by Philippe. He was super friendly, engaging, asked my name, introduced himself and then called me by my name each time he addressed me. He was wonderful! The food was still as good as I remember. I ordered the burger with fries and they were both cooked perfect and had such great flavor! Highly recommend this place not only for the delicious food but the amazing service! read more

Took a while for us to be greeted at the front. I think we made eye contact with at least 4 workers there who completely ignored us. Finally a server greeted us and ended up taking care of us the whole time. Can't remember her name but she was fantastic. My friend didn't love the bison steak...she said the meat was tough. However she loved the sauce underneath. Mine was incredible! Overall it was a good experience. read more

Bin 707 Foodbar - Bison steak - my friend wasn't the biggest fan. She said the meat was tough - New American Near Me - Grand Junction, Colorado

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My girlfriend and I had a wonderful date night here. The staff were attentive and kind, giving quality suggestions. The burger and salad were fantastic. We especially enjoyed the lamb dish. Thank you Bin 707! read more

Bin 707. Synonymous with Grand Junction Fine Dining. My GJT go-to when I'm here for work. Try the MUSSELS. Try the PORK CHOP. Try the prosciutto pizza! Try the chocolate pretzel pie! You're welcome!! read more

Bin 707 Foodbar - The mussels. OMG. THE BEST mussels this mussel connoisseur has EVER had. HUGE, fresh mussels in a broth that is MONEY!! - New American Near Me - Grand Junction, Colorado

As local residents of GJ, hubby and I are committed to supporting local businesses. We were longtime fans of Bin 707. Sadly tonight's experience ruined any future patronage. Hubby made a 6:15 reservation at Bin in advance to celebrate my birthday, per my request. We were shown a table in a tight spot right by the front door. We got a very disdainful look from the male host when hubby asked for a different table. There were plenty of open tables. After being seated in the back where we had more room, our waitress asked for drink orders. The meal was fine. The Bin Burger & beet salad were tasty as expected. I did have to ask for more greens to offset the overly salted ones that came with the beets. I was still full from lunch at their sister restaurant, TacoParty (I'm serious when I say I support local businesses.) The real disappointment of the evening was the waitress never even asked if we wanted dessert before giving us the bill. We definitely felt she as trying to rush us out of the restaurant. Hubby was disappointed the dinner turned out not as special as he hoped for my birthday. I wish the restaurant success and improved service in the future. Grand Junction is fortunate to have such a beautiful restaurant. Let's hope they consider this feedback. read more

Bin 707 Foodbar - Beet salad - New American Near Me - Grand Junction, Colorado

This was my first visit even though I've been hearing about this place for years, and it was everything people said it was. The staff was accommodating, friendly and super helpful by letting me know know things about the menu and the ingredients. Lucas made awesome recommendations about wine and food! We sat outside and ordered a glass of wine then got around to ordering our food. Based on Lucas' recommendation, we both ordered the JoJo burger (I mean what's wrong with Gruyère Fondu and poblanos on your burger? The fries are thin cut and deliciously crisp on the outside. Yum!!! The wines my firmed and I ordered were For my first dessert, I had the LaloLoca cocktail which is amazing - though, I did ask for no Mezcal and just Blanco Tequila! I would definitely get this one again - the egg whites on top make the cocktail a special treat that also looks beautiful. And when you are sitting on a patio in the last of the summer suns, you just have to have a Palisade Peach Cobbler with Olathe Sweet Corn ice cream on top! (It was almost more than 2 of us could eat, FYI.) I come to Grand Junction to see my parents, nieces, and friends, and it was my friend who finally got me here, and I will definitely be back! read more

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We thought the food was OK. They had some good attempts but the flavor was not all there. When we went, we tried couple things off their menu (it's supposed to be seasonal so probably the items are not offered anymore.) We got the deep fried artichoke hearts, ramen, and a burger. The artichoke hearts were fried very well and were delicious. The burger was okay, and the ramen was subpar. They put chicharrones in the ramen but the pork skin was so chewy; I didn't eat any of them. I like the decor of the restaurant. It was hip and modern. The service was pretty good too. But if you're very food-focused like me, it might not be the best place for a meal. read more

This was an amazing restaurant and I would 100% come back. I took my husband for his birthdays and I think it was a delightful time. We started off with an amazing appetizer and then I had a burger for my meal. The drinks were amazing and we had a phenomenal waitress! I highly recommend. I also like that you guys are located downtown and our Central to everything! The restaurant was set up very vintage, and was also very clean. I loved the overall experience!! read more

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This place is so vibey in the best possible way! The walls are millennial pink and they have this gorgeous floral wallpaper on the backsplash at the bar. The menu is unique and fun. There were a lot of words that I didn't know, which doesn't happen often! The drink list is very unique and I was so pleased with the kick push that I ordered. It was smooth and had just enough spice. In this new space, they also have a woodfired pizza oven and the pizzas are awesome! The crust is like a cloud and they have unique toppings. My friends and I tried the calabrese also had cherries and pistachios on it read more

Bin 707 Foodbar - Kick push and martini - New American Near Me - Grand Junction, Colorado

Came for lunch and was seated right away. Server was friendly and came right over to take drink orders. I had the jasmine green tea Interior is well decorated, understated and classy looking. Ordered the royale with cheese. Say what again!! IYKYK. Royal is 2 burgers with Gouda and I added onions and mushrooms and tomato. Got without a bun, need to slim down after the holiday rampage I went on Burger was cooked perfectly, juicy and delicious. Fries were awesome, crisp and tasty. Only complaint was never got offered more tea. Found that odd. Other than that was great experience read more

Bin 707 Foodbar - James Beard award 2020 - New American Near Me - Grand Junction, Colorado

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The "new" Bin is like the old Bin, only...better.Feels more spacious and roomy. The food is as great as ever. The service is just right. Our server was on top of things- knew the menu and ingredients and took good care of us. Try the pork chop. Or the Bin Burger, which is the best burger in the valley. read more

I'd like to start off with a huge thank you to the owner and staff of BIN 707. I work and go to school so free time isn't something I have a lot of. I'd set out to find a table to take my fiancé to dinner for Valentines Day. The Staff were so accommodating and helpful. Saying it was Amazing is putting it lightly. We of course chose the four course Valentines Day menu it was to die for. I offered to kiss the chef because the food had my saliva glands watering like a waterfall. Every course brought a new tickle to the pallet. Thank you again Always Thomas Taylor read more

Bin 707 Foodbar - New American Near Me - Grand Junction, Colorado

Highly recommend! Delicious and beautifully plated food selections. Our server was totally on top of it and very friendly. The restaurant itself was light and bright with a good vibe. read more

Good food for the local area seasonal entrées service is great, my only complaint would be it was there. It's very crowded. I haven't been to the new place so don't take that too seriously. read more

Food is the worst for the money. A duck dish for $ 42, nothing more worthless cannot be said, with no flavor, a few pieces of unknown meat with no vegetables, no seasoning, and an awful meal. Husband had lamb $48 Four pieces of dull-tasting meat, nothing else on the plate, no vegetables or a salad in addition to the meat. It was a very bad dinner experience. I'm never going back there again. This restaurant used to serve better food, but since it moved to a new location, its menu and choices have become very limited. read more

I found myself literally speechless after my first bites of appetizer here. Not in 21 years of living in Chicago have I experienced such an exceptional dining experience. The cocktails were phenomenal. The appetizers outstanding. And the entrees were another level. When we first walked in, I was concerned about the noise level, but a few minutes in, I realized it was just because the place I was before was so quiet. It was easy to talk to each other and hear what the members of the staff were telling us. Which brings me to my last point... Words cannot express how exceptionally well-informed, well-trained, efficient, professional, and amiable the staff were. We had the privilege of being served by Kristina and Logan at the bar. Even the people who dropped food from the kitchen were knowledgeable about what they were bringing. All told, I'd drive the six hours from Denver and spend the night just for the privilege of dining here again. Josh, you should be proud of what you've created and of those who represent you in the front line. Wishing you all the success in the world - you've earned i! read more

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