Cancel

    Open app

    Search

    Bin 707 Foodbar

    4.4 (1.1k reviews)
    PriceyNew American, Bars
    Open • 4:30 pm - 10:00 PM

    Bin 707 Foodbar Photos

    BIN 707 FOODBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Bin 707 Foodbar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wine menu
    Janelle M.

    This place is fantastic from the ambiance, food, drinks, to the service. We went here with another couple and all got different things that we all enjoyed. We did get mussels as an appetizer & they were humongous, none of us cared for the flavor of them, just not a fan. They were also really great when it came to gluten free options. And I can't forget, the drinks are really creative and delicious. We'll definitely be back when we're in town.

    Palasade Peach Cobler
    J Warren R.

    I planned to stop in Grand Junction just to eat here. It was well worth it -- for the food and the experience. Known for its elevated Colorado Cuisine, Bin 707 features local Colorado ingredients, prepared exceptionally well by its talented James Beard award winning chef. Teh cocktail menu showcases local concoctions. The corn fritters we exceptionally light ad tasty. The amberjack crudo was bright, light and citrussy good. The halibut, tender, flaky, delicious. Dessert was a palisade Peach cobbler, with bourbon sauce and a crunchy crust. Service was very well and were taken care of a knowledgeable, friendly and always helpful server, who knew the menu and help guide us to some of his favorites. The menu has something for everyone -- burgers, to sandwiches to well prepared full entrees. Exceptional wine list by the glass and bottle. Inside the open kitchen welcomes visitors with its authentic Neapolitan pizza oven. Dining room is well li and comfortable. Noise level was moderate enough to have a good conversation over the table. Overall, a wonderful experience that lived up to my expectations of what a really good restaurant should be.

    Their signature old fashioned
    Amanda B.

    What a find! I asked Helen (my affectionately named ChatGPT) what the best place to eat in Grand Junction was, and this was her top option. LURVED iiit. I sat at the bar, and the service was impeccable from the get. Friendly and knowledgeable bartenders who mixed drinks like they were performance artists--and they were gorgeous (ahem, the drinks, of course ). Got my go-to, an old fashioned, and I was a wee disappointed at first that there was no flourish of garnish. But, after my first sip, all was forgiven, as I had a big ol' bougie rock of ice and an expertly balance bevvie to soothe my soul. The burger was recommended to me, so despite how irresistible the rest of the food looked and sounded, I went with the tried and true. I had only intended to eat half of it but it was so dang good that I took one big inhale and the plate was instantly GAWN. The fries were great as well: skinny, crispy and salty. Super cute decor, buzzy vibe, and fast service. Get yer butt over there, m'kay?!

    Palisades Peach Cobbler
    Alan L.

    A memorable meal Everything was outstanding. Having said that, the Ribeye "Filet" was next level. The flavor and presentation were perfect. The Corn Hushpuppies were also amazing. The room is large and comfortable. The service is attentive and helpful.

    Halibut
    Laura M.

    Oh my goodness. I had the most amazing meal, and service, here tonight. I walked in, and was able to snag a seat at the bar, which was great. The restaurant was fairly lively, with a good amount of diners, and the bar seats/seating was nicely spaced. The bartender greeted me right away, and asked my name; he then used my name the rest of the time I was sitting at the bar. He walked through the menu, some highlights, and a special featured pizza. I ordered the where is my mind cocktail - a playful version of an old fashioned with dashi washed bourbon, and a mushroom garnish, while I perused the menu. It was delicious, and a fun riff on a classic. I decided to start with the amber jack crudo - which came with puffed amaranth, black garlic, tomato dashi and green chili - this was a flavorful, fun, playful dish that I really enjoyed. For a main course, I had the Halibut. It. Was. Phenomenal. I eat quite a bit of halibut, and will note this was one of my favorite preparations of it. The alliums in buttermilk sauce, fennel and dill oil, with grape, fingerling potatoes, sun chokes, and greens/pea shoots. I honestly can't say enough about this dish - other than I completely cleaned my plate, and scoped up every last bit of sauce with my last piece of fish. I was so happy with my meal, I turned a couple of friends on to it, who went about an hour after I did, and also ordered the halibut and the duck. Honestly, I can't say enough good things not only about my meal, but also the impeccable service. Keep up the great work - I will for sure be back to try more of the menu!

    Menu
    Izzy T.

    The ambiance of this place is adorable, modern, and perfect for a date or a simple catch up! Vibey music and on top of that their servers are so knowledgeable and nice about all their dishes! They always check in and answer any questions you might have. Now the food... Mussels: DELICIOUS sauce with a unique smoked flavor (nduje sausage) and huge juicy mussels! Lamb tenderloin: Nice char on the outside and super tender! Their sauces are well balanced as well! Bin burger: Just ok but their truffle aioli sauce on the bun is yummy, but nothing super amazing Calabrese pizza: Interesting to say the least, it has salami, strawberry fresno, pistachio and tomatoes on it? Definitely more on the dessert side of pizzas but their crust is well tossed.

    Electric relaxation cocktail
    Ali W.

    Food was wonderful! We started with the amberjack crudo which was clearly fresh but lacked flavor and a bit confused in the flavor profile it did have. The peppers were a special but it was super yum. It had a white queso and something crunchy on top. Truly was unique and delicious. The corn hush puppies were the star. So light and airy and the honey ricotta was to die for. The lamb tenderloin was cooked to perfection and was a saucy paradise. Service was top notch, no complaints. Ambience is adorable inside and they have a small front patio. Overall, we had a wonderful dinner. My only callout was I happened to mention we were splitting a dish and they charged us $6 to split it. I get it, it made it prettier with two plates and we had more of the side portions per person but we had no need to pay for extra. That's why we split it, to have less. No biggie but definitely something we should be informed of before being charged.

    Beelers Bone-In Pork Chop

    Everything is top notch! Outstanding service, unique and approachable dishes, a fantastic drink selection and we are all still dreaming about the the desserts. The layers of flavor are something you must experience to believe.

    The Bin Burger
    Michael A.

    The highlight of our visit to Grand Junction. There was a big baseball event so most restaurants didn't have any reservations available. By chance we decided to walk over from hotel and ask if they could squeeze us in. Luckily, we only had to wait 10 minutes and was granted the best table in the restaurant. The first table next to the front door is great for people and kitchen watching. Fun cocktails. I had the Kick Push which was a fancy spicy margarita. It included blanco and mescal tequilas. The cucumber counterbalanced the chili. For starters, we tried the mussels. The sauce was the best part and if any was left, would have requested a to-go box. It was that good. We ordered more bread in order to eat as much as we could. We both ordered the burger. Perfect burger and worth the price. The garlic aioli added nice garlic flavor to the meal and nice for dipping the skinny fries. We ordered a wine without checking out the price. The server recommended a nice Pinot Noir. He was right, it was the perfect wine paring. Fun stopping place that does a nice job of using seasonal foods. Will go back next time we're in town.

    chocolate pretzel pie
    Brittany R.

    It's months later, and I still remember this meal.I was in the area for a conference, so some coworkers and I planned on coming here while there. There were about six of us, so we were on the plan to get as many things to share, but also, get our own food. I started the night with the Hijos Del Sol, which is a clarified cocktail. It was super smooth and not spicy since it only had the Szechuan peppercorns on top. I had at least two of those. For starters, we got the sunchoke hushpuppies and the chicken liver mousse. The mouse was super smooth and had a nice salty-sweet flavor to it. I think the hushuppies were my favorite of the two. The breading had a nice crunch to it and was complemented by the smoothness of the whipped cotija, beautiful. For my main course, I chose the cured duck...GET THIS!!! I'm usually not a big fan of duck, but man, I still talk about this to this day. The skin was crispy, and it wasn't overcooked. The vegetables also worked well with the duck and weren't competing with each other. We finished with dessert with the lime-cured tart, the Momofuku pie, and the chocolate pretzel pie. If you're a big fan of desserts, get the pretzel pie and the Momofuku pie, use the leftover caramel and taste it with the Momofuku pie, you're welcome. We were one of the last tables to leave, but the staff was super accommodating throughout the whole experience, and were super helpful with recommending items. Even the next day, a couple of us went back to try the happy hour, and the smoked hamachi dip was so good. If I am ever in Grand Junction again, I'm coming back.

    Steve J.

    We stumbled upon this place and WOW WHAT A FIND! Amazingly creative and WELL EXECUTED food! Super nice, knowledgeable, and passionate waiter. Sitting on patio and people watching is never bad!!!

    Hush puppy appetizer

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greshka P.
    1578
    1447
    7358

    6 months ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 1

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N C.
    2
    46
    10

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eliz B.
    171
    79
    68

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jaimee E.
    240
    42
    12

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 28

    Bin 707 Foodbar Reviews in Other Languages

    Ask the Community - Bin 707 Foodbar

    Is there Outdoor dining/are pets allowed to dine outdoors if so?

    They have a patio but on the night we were there they were not seating anyone outside.

    Do they deliver?

    Nope

    View All 3 Questions

    You might also consider

    Warehouse 25 Sixty Five - Steak Street Tacos. Very flavorful

    Warehouse 25 Sixty Five

    3.8(209 reviews)
    0.8 mi
    •$$

    You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

    For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

    Photos
    Warehouse 25 Sixty Five
    Warehouse 25 Sixty Five - Loaded Haystacks

    Loaded Haystacks

    Warehouse 25 Sixty Five - Steak Kitchen Nachos

    See all

    Steak Kitchen Nachos

    Bin 707 Foodbar - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...