From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

Plaza Catering was great at our wedding. They were very responsive to email during the planning…read moreperiod. I had guests who had vegetarian diets and they provided a separate meal option for them. Main dishes were beef marsala and chicken piccata. Both were cooked very well and were delicious. The servers and staff were very professional. They cut our cake and checked in often to make sure we were doing ok and if we needed anything. I would definitely recommend the team.

This is positively the best food ever. Plaza catering catered my daughter's wedding. The chicken…read morespiedini was so good! The carrots melted in your mouth. The service was absolutely perfect!

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!

BEST RESTAURANT in KANSAS CITY! Better food than many Michelin restaurants. (I have lived in both…read moreNY and SF.) Then I discover Chef Mitchell Fetterling is from Saison- a 2 star Michelin restaurant. The quality of food is excellent and well worth the value. Where else can I get seafood flown in daily and prepared with so much flavor and expertise? The patio was comfortable and inviting. We sat outside with our pup. Our attentive server even moved 2 umbrellas for us, so we had enough shade. We loved the fresh oysters, tuna crudo, potato beignets, seared scallops, filet mignon, salmon, pasta, brownie sundae and pineapple w/ ice cream dessert! They were all so elevated. Again the food quality and execution is exceptional. What a gem in Prairie Village! It was the perfect night out. Thank you!

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy

They did an appetizer buffet for our Christmas Gathering at the Zoo on a Tuesday Evening. It was…read moregreat!! I will use them again.

Tricia and Ryan are two real deal chefs. Tricia's cookies are amazing. Their menu range is wide and…read morethey'll work with you on what menu best suits your event. For a professional experience give them a call!

I had to cater 2 business lunches in a city that I was not physically located in. I chose Grandma's…read morebased on recommendations from the office where the meetings were being held, as well as online reviews. The sandwiches were delivered on time, and the special modification for one of the attendees was noted and done. Thank you for a great experience!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

We used Brancatos for the first time recently for an event around 100 people. The staff was…read moreamazing, friendly and professional and the food was AMAZING!! Tyler was great to work with when placing my order as well. I would definitely recommend Brancatos for your event needs and plan to use them again myself!!

I wish I could give Brancato's 100 stars! Whoever is looking for a caterer, stop looking this…read moresecond and call them! They are the definition of perfection. I was planning a luncheon for my daughters upcoming wedding and had hired a new, local business and wanted to help them thrive. Less than 2 weeks before the event they emailed cancelling my event, and I'm so glad they did. I was in a panic and the first name that popped in my head was Brancato's. I knew they were a long established KC caterer. I sent them and email and went to bed and woke up worrying about it. First thing in the morning i got a call from Katie, who assured me everything would be just fine. By noon she had helped me with all the selections, had it all emailed over to me, and it was done. She also touched base with me a few times more, letting me know who would be serving at the event and other information to make sure I was informed and at ease. It was so nice to feel confident and have one less thing to think about. The food is a big thing to not worry about. The day of the event I was surprised how early the Brancato's van pulled up. The event was held in a large house overlooking KC and several guests had stayed there the entire weekend. Domonique and Nancy were so stealthy, coming and going so quietly while they set up, but never in the way, never disturbing anyone. Total professionals. The presentation was flawless. They picked up cups and plates left laying around (which I didn't anticipate them helping with), were lighting fast on restocking the dishes with food, helping guests. They were always smiling and pleasant. Katie even stopped by as well and was amazing and helpful. It all ran like the most amazing well oiled machine. Then to top it all off, the food was fantastic. It was the best catered food ever! Everyone raved about it. Several people actually commented they were the best bacon wrapped dates they have ever had. The mini Beef Wellington are one of the best things I've ever tasted. I want to order a giant platter of those just for myself! I'm seriously thinking of how I can have another event and have that food again. Brancato's not only got there early, they stayed late. They took the remaining food and arranged it nicely on dishes available in the house, still making it look polished. Somehow they found on crock pot on the premises to put the spin dip in, and then let me know there were a few more leftovers if needed in the refrigerator in the garage. Then poof, they were gone, quietly and smiling just like they arrived. I did not have to do one thing but pay attention to my guests. To say I'm impressed is an understatement. I got so much more service and such quality of food then I could have imagined. Also, the cost was not any more than the other place I had originally booked. I owe a huge thanks to Katie who was so fantastic, as well as Domonique and Nancy. I've dealt with so many companies both here and at the destination wedding site, and they put Brancato's at the top of the list!

They understood the assignment and the food is excellent dunkindeez Nutz Detailing LLC is very…read morehappy with the service and did not take them long to get the job done

We had a fantastic experience using Scrape the Plate for our wedding reception!! From the first…read moreemail to the wedding day every staff member we interacted with was so helpful! The food was amazing and a reasonable price compared to many other vendors we received quotes from. I truly believe they were a big part of our wedding day running so smoothly! I would recommend Scrape the Plate to anyone and everyone!

We recently worked with Dan and his team on a large catering event (around 1000) and were extremely…read morepleased with the food quality, quantity and service! Having our steaks and chicken grilled onsite made for a fresh, hot product that left our Associates full and happy! (We have also had their hamburgers, hotdogs, nachos, sandwiches catered for events and been pleased with those as well!!) Highly recommend this company for any of your catering needs- they are a professional team who knows what they are doing and do it well!

Our company hired Two Guys & a Grill to cater for our company picnic. Jason & Josh were there in…read moreplenty of time to set up, provide service and take down. They were very professional and were great to work with. Diffidently recommend for anyone in the KC area to use these guys.