Napa Kitchen Dublin ALCOHOL FREE LAVENDER HAZE…read moreLyre's Pink Gin alternative, honey syrup, fresh lemon, lavender syrup Hummus marinated feta, tomato cucumber salad, grilled naan, crudite' Strawberry Pecan Grilled Chicken house mixed greens, fresh strawberries, candied pecans, gorgonzola, red onion, smoked bacon, Roasted Mushroom roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina Baked French Brie Brie and orange marmalade in a crisp, honey-drizzled phyllo shell with apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries Tuscan Popcorn fresh herbs, sun-dried tomato, evoo, grated parmesan

Wine was wonderful, wedge salad was not very good. Salmon was avg. Service was not good, server was…read morevery weird talked too much. She spilled random food on me and could not bring herself to say sorry. If I go back it will be for the wine!

Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

Kitchen Social is quickly becoming one of our go-to spots. We first stopped in for happy hour and…read morewere honestly shocked at how good the food was, not "happy hour good," but legit good. Great portions, super tasty, and just overall a great deal. The nachos were a great choice. We ended up coming back another night after dinner just to grab drinks and dessert, and it was just as good of an experience. The cocktails (like the maple old fashioned) were on point, and the dessert hit the spot. It's just a chill, fun place to hang out, and the staff has been awesome every time.

I enjoyed a lunch combo with a Wild Mushroom flatbread and Tomato Bisque soup. Both items were…read moredelicious! It was the perfect amount of food. I sat at the bar as it was just myself dining. Service was wonderful and my iced tea glass was never empty. The restaurant is well lit and it was not loud. There was plenty of seating throughout the restaurant and bar area.

I'm sort of baffled by all the reviews. Who enjoys a restaurant that smells so awful seconds upon…read morewalking in? I don't know about you, but sewage smell and food don't mix. After we were seated, our waiter took our drink orders. Service was good and our waiter was friendly but dare I say, too friendly. This guy did not stop talking and oversharing random personal information. I'm all for a few tidbits here and there but when we were in the middle of a conversation and eating our dinner, it was disruptive. Now the food - I had heard the pretzel bites were so good but supposedly they changed the recipe. They were pretty bland and without the sauces, I would not recommend. I ordered the mild mushroom flatbread and it was okay. So heavy on the lemon vinaigrette that I was wishing I could taste the mushrooms, goat cheese, and arugula. I also ordered a side ceasar salad which was decent but again, so heavy on dressing. Others in my party said their food was fine but it wasn't anything special. It was quite underwhelming overall.

We stopped by here on our way back home. It was hopping, but we got sat right away. We were greeted…read moreby our waitress about 5 minutes after sitting down, but it was all speedy after that. She was very friendly, offering a coffee hot spot (and one to go!) and our food came out very fast. It was pretty loud, but it was a Sunday morning, so to be expected. Cute place that I would visit again!

Came here after a going to a concert the night before and it hit the spot. We sat at the bar which…read morehad some pretty bright lights, but it was great being right by the staff. Our waitress was really sweet! I started with a cold brew which was really tasty, and then moved to their regular coffee which was also great! My girlfriend and I split the cinnamon rolls pancakes and the loaded hash browns. Both were top notch and the gravy on the hash browns was perfectly peppery adding a little kick which was great. I will be sure to come back here for another yummy breakfast

Fox in the Snow never disappoints! I'm no longer local to this cafe, so I definitely stop in when…read moreI'm in town. It's super busy on Saturday mornings, but mid morning during the week, there's short lines and your choice of tables. Several people had laptops too, so it's quiet enough for that as well! Their pastries are what bring me here, the coffee brings a lot of others. Their blueberry galette is delicious - large flaky pastry, ripe blueberries, with a delicate sweet cheese filling. My friends go to is the Biscuits & Jam or the Ham & Swiss. I picked up an Everything Danish to go home - like an everything croissant with an herbed cream cheese - so good!! We also enjoyed black coffee and an iced Chai! Look forward to my next trip back to Dublin!

We went to the Westerville location after trying the German Village location a couple years ago…read more Sadly, I would not return and honestly may not support this brand again. Our last visit we were blown away at how fresh and well baked everything was. Even the oatmeal was smooth and creamy. The servers were also so happy to help us select items and tell us about the products. This time, we were an afterthought and seemed liked a nuisance for not knowing what we wanted. I felt like the pastry selection was small compared to the location we went to before. The breakfast sandwich was really thrown together- the last time it was warm and cohesive with a good amount of sauce and the eggs were so fluffy and light. This time very rubbery. The croissant I had was raw/doughy although well flavored. Oatmeal was one big clump versus smooth and velvety. The strawberry matcha was super sweet with almost no "matcha" layer. Our cinnamon roll was over baked with no delicious gooey bits. Seemed like an affluent neighborhood which will support this addition, but maybe an instance where expansion is happening at the expense of quality.

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

Second time I've been to this place. This time my friend and I split the Moroccan breakfast and the…read morechocolate & pistachio croissant. The breakfast was really tasty, including warm wheat bread, a pot of mint tea, and freshly squeezed orange juice, but the real star was that croissant. Holy cow. It was stuffed with some kind of cream (presumably pistachio) with sweet crunchy bits like butter brickle. The first bite, I lost track of what my friend was talking about because I was so distracted by what was going on in my mouth. I also got a latte, which was a little disappointing (too bitter for my taste.) But overall it was a great experience.

My dear friend wanted some Traditional Opera Cake for her Birthday…read more NOONE in Cincinnati was able to deliver, and half of the people acted like they never HEARD of it, which kinda pissed me off. The closest they came was "Opera Creme" cake, which is NOT EVEN CLOSE! So I was Googling my arse off and ended up finding a place in DUBLIN, OHIO who was able to CUSTOM make one for me. Lemme tell you, little buddy, that the whole ordeal was EXPONENTIALLY worth it. That was the BEST cake I've ever had, and she LOVED IT!

Good food. Good service. Dog friendly outside ADA animals or not. Hit at least 1x week. Love…read moresteak and eggs and eggs Benedict great too. Always friendly servers that are attentive. Dog bowls available.

This little diner is small, but efficient! They are a well oiled machine getting guests in and out…read more They have a patio area that is completely enclosed which gives a little more space. There is bar top seating too. I ordered the breakfast bowl and it was a lot of food. My husband got the biscuits and gravy, with 4 eggs, and a pancake on the side. Whenever we were done with a plate, it would be picked up by whichever staff was walking by. The waiting space is the only downfall. There is really only space for two to three people to wait for a table inside, comfortably. The staff have a waiting list that asks for phone number. We were called when our table was ready. Once seated, our table was right next to the door and there was someone constantly squeezing in the waiting space about 2 inches from the back of my chair. This was kind of annoying while trying to enjoy brunch. I think the staff should encourage people to wait outside or in their car and assure them they will be called to lessen the crowded entry space/first table.

Yum ..... Love this place…read more The Dublin / Plain City / Jerome Area needed a Bakery Cafe like this ! Yummy Treats , Cakes , Smoothies , Coffee Great for a Sweet Tooth Stop , Date Night Adventure ..... Can't wait to come back

I love the way this bakery has a self serve options. As you walk in, you get a tray and a pair…read moretongs to pick out your choice of desserts. The gourmet dessert selection, is so broad you just wanna try everything. I did buy four desserts in a ube coffee latte to go. Everything tasted so fresh and delicious even though I didn't eat it all in one day. There is plenty of free parking outside. I had great service.There was a little wait in the line. But it went pretty fast. This location is a little bit smaller than the Olentangy store, but definitely the same great taste.

If you're looking for a great meal in Hilliard, I highly recommend Rail Craft Kitchen and Bar. From…read morethe moment we walked in, the staff were friendly, welcoming, and very accommodating. We started with the crispy Brussels sprouts, which were full of flavor and cooked perfectly. For my entrée, I had the steak with a side of coleslaw, and both were outstanding. The steak was cooked well and seasoned perfectly, and even the coleslaw had great flavor. Everything we ordered tasted fresh, well-prepared, and thoughtfully seasoned. Overall, this was an excellent dining experience with great food and great service. I'll definitely be coming back the next time I'm in the area.

We finally checked out this spot after my friends had been wanting to try it for a while. The space…read moreis nice with a good vibe, and there's plenty of parking, which is always a plus. I was a bit hesitant going in because it's been years since the last Yelp review -- that lack of recent buzz (good or bad) felt concerning. On a Saturday night, it wasn't overly busy, so we didn't have trouble getting a table (they don't take reservations but do accept call-aheads). I ordered the burger and onion rings, and both were genuinely delicious -- I was very happy with my food. Unfortunately, the experience wasn't as smooth for my friends. One has a severe seafood allergy, and she was shocked to learn that all fried items (fries, onion rings, etc.) are cooked in the same oil as the seafood. It made her nervous to order much else from the menu, and we almost walked out when we found out. A separate fryer or dedicated oil for non-seafood items seems like a basic accommodation these days. Two other friends are recovering alcoholics and were disappointed that the only "non-alcoholic" beer option still contained a slight amount of alcohol. Their only other choice was a sugary mocktail, which isn't great for diabetics either. In 2026, it's surprising that a restaurant/bar still struggles with these common dietary and lifestyle needs. The food we did eat was solid, but the evening felt dampened by the lack of basic accommodations. There are plenty of other places that handle allergies and non-drinkers much better. I would have scored them much higher if they could have accommodated this basics.