Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Honey tonk pub food. Service was, meeting…read more The ambience was cool, loved the bathroom guitar mirrors.

Best food, best music, best service -- Austin City Saloon is always a win. Highly recommend!read more

Had it DoorDashed. It arrived quickly and still very much warm. Price was good and meet my…read moreexpectations. Will order again.

Shorten: I ordered…read morea Crispy Or Grilled Chicken Salad because I have ate them at several huddle houses before and they were delicious but this is garbage! I paid over $30 for two salads and an order of Chicken Tenders. Both salads look this and the chicken strips are just as burnt. Yuck! Plus where's the salad?? This is a pile of lettuce, burn chicken on it, with a smashed up tomato because I guess they were too lazy to even slice it up!! Pitiful! I'll never go back to this huddle house again

Pros: Food was edible…read more Cons: Everything was under seasoned. No salt or pepper on the eggs or the side of corn. Paid full price for a soft drink and it was mostly ice and didn't get a refill during the entire meal. Also forgot the biscuits, which is a cardinal sin at Cracker Barrel. Probably my worst experience at a Cracker Barrel.

Food was burnt and under seasoned. I ordered the eggs in the basket. Service was lacking. The new…read moretables and chairs look nice, but they are much bigger (and are cheaply made), making it harder to feel connected to others in your party.

We made reservations for a table of 6 but upon arrival, the whole place was empty and reservations…read moredefinitely weren't necessary. It's pretty dark inside but the lighting fixtures they have are very unique! Wear a lighter layer under your coat/sweater cause it is pretty toasty in there. Our waitress took our order only to find out the prime rib that was advertised out front wasn't available - so she retook everyone's order about 5 minutes later and what I assume was the manager came out to apologize. He stated that he kept reminding the staff to flip the specials out front, assuming this is a reoccurring problem. Three out of six ordered the cowboy ribeye (another advertised special) and it was the same quality you'd get going to Waffle House, unfortunately. The fat wasn't rendered properly leading to rubbery texture and there wasn't a proper sear. 2/10 The other three of us picked the bowl of potato soup (6/10), Philly Cheese Sandwich (9/10), and Shrimp Scampi (7/10). The potato soup was pretty standard and could've used a little more seasoning. When I took my leftovers home, I added onion & garlic powder, kinders the blend, and salt & pepper and it was perfect! Shrimp Scampi tasted good but the noodles were well past Al dente. Not a big deal for the person who ordered it but something to note if you're a texture person. Overall, it was mediocre service (I think our server was new) and hit or miss food. It would be a great place to stop and grab some drinks at the bar, though.

We had 6:00 p.m. reservations Saturday. The restaurant was nearly empty, and we were seated in a…read morebooth by the bar. Our waitress, Beth, was outstanding, and the food was very good. About 10 minutes after I paid, we were told we had to leave or move because the booth was reserved for 7:00 p.m. There were several other empty tables and booths available, making the request seem unnecessary and rude. It was a disappointing end to an otherwise enjoyable dining experience.

They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.

Was in Corbin for our annual Memorial Day wakeboarding outing. Stayed right down the road from The…read moreRoot beer Stand. Notice a few cars and though bet that's a good local spot. Later that day we went down for a nice snack. Had the chili dogs and homemade root beer. The both were great. The service was outstanding as well. This is a hoppin little drive in. Enjoy.

Great food grew up on it on weekends! Dixi burger and footlong with X- onion omg so goodread more

The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.