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    Cracker Barrel Old Country Store

    2.7 (68 reviews)
    Open 7:00 am - 10:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    a man and a woman
    Randy T.

    We always love Cracker Barrel! I have celiac disease and they have a wide variety of food here that I can eat. I particularly love the spicy, grilled catfish! If you put that along side, some sweet tea, or some southern half-and-half, you've got an excellent meal going on. The service seems to always be top notch. I am not one who likes to sit and wait for somebody to fill up my drink and there is always someone there just doing that. And what can I say about the aura and ambience of this place. It always makes you think about things from your past as you look at the cool decorations on the walls. The only thing is some of those things that are considered history, I remember as a kid. I guess that says I'm getting old.

    Ceggie Country Vegetable Plate
    Rachel G.

    Good for a Cracker Barrel. It took our server forever to come back to the table. We both ran out of drinks water and tea, we both asked for an extra item and we had to flag down another server. The kale salad was not good it tasted old. The okra was cold. Other items were good. Fast food service. Bathrooms needed to be check.

    Dave D.

    Hey Y'All! What do you do for dinner out when you have 18 people from the north in the midst of southern cuisine territory? Heck ya go for some great local BBQ but wait ... we have teens those pesky rascals and some adults who are not adventurous enough to sit outside a smoker eating their collards. So, I was out voted ... actually I may have been the only naysayer in the choice of this national roadside mainstay ... a corporate success story molded in a country feel where you start out by spending a minute or two in the obligatory rockin'chair sit a spell option outside the store. Yes, store ... well actually restaurant... do people actually plan shopping trips to Cracker Barrel and skip the eating? If you paid attention to their post experience online survey you'd think the store meant as much or more to management than the meal does but we came for the meal. TWENTY NORTHERNERS worn out from a day's adventure of hiking, swimming and parental moments of chastisement. All walking right through the country store past cast iron griddle pans, country music and Miss Trish's cookbook prepared with loving notes about Garth. I took the back of the pack position not wanting to see the host's face when this smelly throng appeared but we were taken immediately with total ... and I mean TOTAL COMPLETE COMPREHENSIVE AMAZING warmth! We were their guests and they wanted us to sit a spell to enjoy their corporate menu of southern food. Yes, you can close your eyes, kick your heels and wish upon a star before sitting down at another Cracker Barrel and not know one from the other. They go out of their way to accent the walls with antique imagery from the surrounding community but 19th century Americana looks like 19th century Americana wherever you are. Cracker Barrel's corporate management obviously insures that each restaurant looks exactly alike ... including the peg game on the table (Sadly, ours was missing a golf tee which made playing the game more challenging for the adults who immediately chose that options while the teens were busy with their electronic devices.). Ok, the menu is the same one I looked at in Clarence New York and in Mount Laurel New Jersey. If you have seen one Cracker Barrel menu you know what it looks like. If you haven't ... the menu's tell a great story of country vittles. Yes, there are greens ... and corn bread ... and gravy plus meatloaf and fried chicken. Cured ham and sweet potato. Always a deal of the day plus some country lemonade and sweet tea! Someday by accident I am going to walk into the kitchen of one of these corporate eateries looking for the rest room to see if there are chefs actually cooking or if there is just a collection of microwaves heating the prepackaged corporate food because at places like CRACKER BARREL the food always tastes the same ... I do give CRACKER BARREL an edge in that where it is made on site or in some factory the food always tastes pretty darn good. So, why the 4 starts for a formulated corporate restaurant attached to a country store located just off an interstate to maximize traffic through its doors. SERVICE ... it's all about being treated the right way! These folks kept checking on us ... caring for us ... filling our water glass ... a young man who I assume was the manager in his country look including a bow tie came smiling to our tables at the end of the meal askin 'did y'all have a good meal?' They truly wanted to see if they could do anything for us. And then the bonus ... 'would you like to give y'all separate checks?' Would we? WOW ... we don't have to figure out 20 checks ... bingo bonus .. you bet y'all (BTW ... y'all can be used to address one individual or a group of individuals. I learned that down in the holler!)! So, we checked out in the store ... hit the road and the other adults said "that's why we always stop at this Cracker Barrel each year when we come to Kentucky on our mission trips. Weren't they awesome?" Yes, they were and my food (The SAMPLER) was hot and yummy filling my tummy to a point that I couldn't eat a third cornbread muffin. Good job corporate Kentucky restaurant store ... and if I had just a wee bit more time I might have bought Miss Trish's cookbook to learn what special things she cooks for Garth!

    Tyler M.

    On a caravan trip with family to virginia, we made a pit stop at this Cracker Barrel for lunch. The wait was long. I can't say that I would have willingly waiting this long to eat Cracker Barrel, but my hands were tied. There were multiple people not wearing masks and perusing the store - I immediately decided to wait outside. Yikes! The dining area was adequately spaced, and I felt super comfortable there. The wait to get a table was long, and you could tell the server was busy. I ordered the chicken tenders, due to nothing sounding great at the time. The food was fine - pretty standard Cracker Barrel fare. Our server was nice and attentive. The hash brown casserole wasn't my favorite, but the fried apples were enjoyable. All in all, this was par for the course.

    Biscuits and gravy
    Lara H.

    Despite the wait due to limited seating with COVID regs, the food was delicious and the service friendly. Once we sat down, we didn't have long to wait to get out brunch hot and tasty. This Cracker Barrel never disappoints!

    Bowl of fresh fruit just as it was served.

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    3 years ago

    Service is lacking. Long wait to be seated longer wait for food. No bread while you wait and refills are far and few.

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    4 years ago

    Worst service!!!! Waited for 45 minutes for our food after we ordered. Two other tables were seated and served.

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    5 years ago

    Food cold, waitress vaping in the restaurant. Worst CB experience I've had...disappointing

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    A great bacon and cheese sandwich! (and friendly service).

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    Page 1 of 2

    Ask the Community - Cracker Barrel Old Country Store

    Review Highlights - Cracker Barrel Old Country Store

    Cracker Barrel's corporate management obviously insures that each restaurant looks exactly alike ...

    $48.74 Cracker Barrel Classics Family Meal

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    The Wrigley Taproom & Eatery - Limoncello Tiramisu it's worth the drive to Main St Corbin, KY!

    The Wrigley Taproom & Eatery

    4.5(289 reviews)
    2.4 mi
    $$

    I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

    5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

    Photos
    The Wrigley Taproom & Eatery - Great vibe!

    Great vibe!

    The Wrigley Taproom & Eatery - Salmon BLT Tacos

    Salmon BLT Tacos

    The Wrigley Taproom & Eatery - All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

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    All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

    Smokey Bears BBQ - Ribs, house salad with homemade ranch

    Smokey Bears BBQ

    4.4(179 reviews)
    1.2 mi
    $

    Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

    Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

    Photos
    Smokey Bears BBQ
    Smokey Bears BBQ - BBQ Bacon Ranch Burger

    BBQ Bacon Ranch Burger

    Smokey Bears BBQ - The extra tables outside.

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    The extra tables outside.

    Old Town Grill - Chicken Fettuccine Alfredo

    Old Town Grill

    2.9(43 reviews)
    2.7 mi
    $$

    They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

    Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.

    Photos
    Old Town Grill - Rock fireplace

    Rock fireplace

    Old Town Grill - 1/4 lb cheeseburger

    1/4 lb cheeseburger

    Old Town Grill - Front entrance

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    Front entrance

    Sonny's BBQ - It's supposed to be chicken breast

    Sonny's BBQ

    3.9(181 reviews)
    0.1 mi
    $$

    The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

    We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.

    Photos
    Sonny's BBQ - The "No Salad" bar

    The "No Salad" bar

    Sonny's BBQ - Dry chicken

    Dry chicken

    Sonny's BBQ - Part of half a chicken

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    Part of half a chicken

    Ya-Ya's Sea & Soul Food

    Ya-Ya's Sea & Soul Food

    3.3(12 reviews)
    2.4 mi

    This is a jewel in an area that is dominated by Mexican and Chinese offers in. However do not order…read morethe cheese grits. The Mac and Cheese is some of the best. The place is a warm and welcoming atmosphere with bold and vibrant colors that is unique to the Corbin area. The menu offers something for everyone. Ya-Ya's menu offers guests a wide range of alternatives and showcases Southern mainstays and Creole classics. Jambalaya, a smoky and spicy rice dish loaded with meat and vegetables, and Étouffée, a thick and savory stew seasoned with traditional spices, are examples of signature foods. Those who enjoy seafood can add shrimp, crab, crawfish, or sausage to their seafood boil, along with a variety of seasonings such Old Bay, Cajun, or Ya-Ya's own mix. Spaghetti aficionados might savor the Cajun Alfredo or the luscious andouille spaghetti. The menu also features traditional homestyle dishes like pot roast, chicken and dumplings, and chicken pot pie, all of which are crafted with the same attention to detail that makes one think of home-cooked meals. The Shepherd's pie, country fried steak, and fried chicken are among the menu items for people seeking substantial Southern comfort food. A memorable and fulfilling dining experience is provided by the careful preparation of each dish using premium ingredients. A excellent dinning experience.

    My party of three did not have a pleasant experience. I spoke to the owner and she made it right.read more

    Photos
    Ya-Ya's Sea & Soul Food
    Ya-Ya's Sea & Soul Food
    Ya-Ya's Sea & Soul Food

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    The Depot On Main - Small side salad $6 extra. Not included with the meal.

    The Depot On Main

    3.3(80 reviews)
    2.3 mi
    $$

    We made reservations for a table of 6 but upon arrival, the whole place was empty and reservations…read moredefinitely weren't necessary. It's pretty dark inside but the lighting fixtures they have are very unique! Wear a lighter layer under your coat/sweater cause it is pretty toasty in there. Our waitress took our order only to find out the prime rib that was advertised out front wasn't available - so she retook everyone's order about 5 minutes later and what I assume was the manager came out to apologize. He stated that he kept reminding the staff to flip the specials out front, assuming this is a reoccurring problem. Three out of six ordered the cowboy ribeye (another advertised special) and it was the same quality you'd get going to Waffle House, unfortunately. The fat wasn't rendered properly leading to rubbery texture and there wasn't a proper sear. 2/10 The other three of us picked the bowl of potato soup (6/10), Philly Cheese Sandwich (9/10), and Shrimp Scampi (7/10). The potato soup was pretty standard and could've used a little more seasoning. When I took my leftovers home, I added onion & garlic powder, kinders the blend, and salt & pepper and it was perfect! Shrimp Scampi tasted good but the noodles were well past Al dente. Not a big deal for the person who ordered it but something to note if you're a texture person. Overall, it was mediocre service (I think our server was new) and hit or miss food. It would be a great place to stop and grab some drinks at the bar, though.

    We had 6:00 p.m. reservations Saturday. The restaurant was nearly empty, and we were seated in a…read morebooth by the bar. Our waitress, Beth, was outstanding, and the food was very good. About 10 minutes after I paid, we were told we had to leave or move because the booth was reserved for 7:00 p.m. There were several other empty tables and booths available, making the request seem unnecessary and rude. It was a disappointing end to an otherwise enjoyable dining experience.

    Photos
    The Depot On Main - Entrance with bar in middle

    Entrance with bar in middle

    The Depot On Main - Pot stickers were good but not hot either  $13

    Pot stickers were good but not hot either $13

    The Depot On Main - Nice area in the front of the restaurant with a family size table a tree

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    Nice area in the front of the restaurant with a family size table a tree

    Cracker Barrel Old Country Store - southern - Updated August 2026

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