Ventured out here cause the reviews seemed great and yeah I can confirm the tacos are great! Great…read moreportion size and the taste is something to crave again! Very nice guys and service.

This place is so good, they have amazing seafood tacos and plates. The drinks were good too, we got…read moreJamaica. The service was great as well, we got all the food quickly and it was hot. We always go for the shrimp tacos, the marlin tacos and my partner got a consomé , also good. The ambience is great too it's an outdoor. Los tacos me encantan, saben deliciosos . Siempre voy por los tacos de camarón(:

Ordered: Torta ($120 pesos): carne asada, mayo, guacamole,…read moretomato, onion, and hot sauce Aya's take: Okay, who would've thought you could get a bomb Torta next to a car wash spot!? The carne asada smelled delicious from a block away and we were ready for a quick bite. The torta itself is super fresh, warm, and soft. The carne asada is tender and they give a good portion of it. All the toppings took this torta to the next level. It was juicy, creamy, and savory. Such a great street food spot if you're in TJ!

We went there yesterday, and I was disappointed. I saw the TikTok videos, and the tortas didn't…read morelook the same. The one I ate was small and square; it looked like a sandwich. The bread was soft, but the meat didn't taste good at all. What a shame. However, the service was okay.

Really good tacos. Fast service, plenty of parking and seating. It's a place where local come to…read moreeat. The tripa they add to the tacos is a really good touch. The fixings are placed where you can add it to your plate. onions, chilies, cilantro, and salsas are all placed for your convenience

Only came here because the places I wanted to go eat tacos was closed. I went with a friend. We…read moreordered 4 carne asada tacos with everything, 1 plain carne asada taco, coke, and horchata. Tacos were delicious, but there were a lot of pieces of fat which I'm not a fan of. Came out to 280 pesos which was reasonable. Service was good. Food came out fast. I went on a Saturday around 5:30p when the Mercado Hidalgo was closing so I was fortunate to find street parking.

Sabrosos Elotes Y Vasitos is quite a grandiose name for a corn cart, especially for a street vendor…read morewho only sells elotes. But what's in a name, when a street vendor sells delicious corn? I actually visited "Sr. Elote" in September, 2018, and I'm just getting around to publishing my review. Sorry for the delay... Early every evening, the operator of this Sabrosos Elotes, I'll call him "The Corn Guy," begins his rounds under the famous Tijuana Arch, and the corner of Articulo 123 and Av. Revolución. Depending on business, he may spend his whole evening under the arch, catering to locals and tourists alike. But if it's a slow night, I've seen him push his cart downhill, down Av. Revolución, and wind up on Av. Coahuila, or on "The Alley," in front of one of the many honky tonk bars that line the streets of the infamous Zona Norte. He'll wait in front of such dives as Adelitas or Hong Kong Club for bar patrons to stumble out of the bars, intoxicated by too much booze or too many hookers... nothing like an ear of corn after spending time with an escort, or watching the showgirls at one of the many neighborhood nightclubs. In most parts of Mexico, elotes are roasted corn on the cob, sold from a corn cart by a street vendor, and the corn is usually roasted, or grilled, over hot coals, on-site. However in Tijuana, elotes are usually boiled rather than roasted, and that's the way "The Corn Guy" sells his corn, as it's boiled in a large pan that sits on top of his cart. Salt, pepper, lime juice, mayonnaise and hot sauce are offered as condiments. The customers can choose the corn according to their preference, as Sabrosos Elotes Y Vasitos sells the corn on the cob as an elote, or as an esquite, which is when the kernels are cut from the cob and placed in a styrafoam cup, with the condiments mixed in. Either way its presented, the cooked corn makes a delicious snack! I caught up with Sabrosos Elotes Y Vasitos as he had parked his cart in front of the Hotel La Posada, on the north side of Articulo 123, across from the plaza, just west of the arch, and got to watch "The Corn Guy" in action, selling corn and waiting on customers. Most of his customers seemed to prefer their corn in a cup, sold as an esquite; I prefer my corn on the cob. I took the plunge and purchased an elote from "The Corn Guy" at Sabrosos Elotes Y Vasitos. He asked me what toppings I wanted, and I told him mayonnaise, lime juice and hot sauce. He grabbed an ear of corn from a pile that was warming in the tub, out of the water, squeezed chipotle mayonnaise on it, applied picante sauce, and doused the elote with lime juice. He handed me the corn, and I handed him MEX $8.00, which was the price of the elote. I prefer my corn grilled or roasted, rather than boiled, but when you're on the streets of Tijuana's Zona Norte, the corn is boiled, and Sabrosos Elotes Y Vasitos cooks delicious corn. The corn was cooked perfectly, as it was firm, with just a bit of crunch, and the condiments were fresh and tasty. Not to mention that "The Corn Guy" is quite friendly... but during the time of my visit he was quite busy, so I really didn't get the chance to chat with him. Sabrosos Elotes Y Vasitos makes great elotes in Tijuana's Zona Norte! You'll love their fine corn, you'll love their friendly banter, and you'll enjoy amazing corn, either on the cob, or in a bowl, mixed with hot sauce salt, pepper, lime juice and mayonnaise. Any you you look at it, Sabrosos Elotes Y Vasitos steams amazing corn, on Av. Revolucion, in downtown Tijuana, under the arch.

Only bad thing about this place is they close on Thursday!Today is Thursday! Try good Tacos, I…read moreprefer the beef tacos!

I was raised in tijuana in early 60's move to United States in the 70's after 50 years returned to…read moreMexico (Rosarito Beach) about a year ago since then I been going from one tacos al vapor stand with no very good experiences until woola I found tacos el guero Super Buenos happy to have a flash back to the 60's and 70's best tacos al vapor

Amazing tacos. I always have to stop by when in TJ. I had the Chicago and steak and potatoes. Every…read morething is fresh. Even the tortillas are freshly made. I wish I could come by more often. But you have to stop by early. I got there at 12pm. And they were almost out of Every thing. My wife was able to get the last child relleno.

I found it! The legendary taco vendor of 4th Street!…read more They are bilingual here; they take both pesos and dollars. Since it's a street cart, there is no seating. The crowd of lunch customers leaned against the fence on the shady, breezy sidewalk and ate standing up. If you get it to go, orders include a napkin, radishes and limes, and the most incredibly flavorful, double wrapped soft tacos you'll find in Tj. Wonderful, popular hot spot you must check out when in Tj!

They were great!!!! Taste was great, price was on point. The location well it can be a bit better…read morebut let's be real, we are in Tj. This is one of my new to go spots for birria and Al Pastor tacos. Neither left anything to be desired. Service was great, it can get a little noisy but don't despair, you're on the street. Enjoy.

This grouping of Food-truck worthy restaurants, bars, and atmosphere is super cool and delicious…read more Great Off the beaten Path selections of everything from Sushi to Tacos, to Beer and Margaritas. Great Location, Cosmetics, and full with plentiful dining, Both indoor and outdoor areas, RoofTop spot for viewing downtown TJ, and also a great place to watch some sports on your journey! Traditional mexican fare and great Friendly staff ! We will be back!

We decided to try this place due to the good reviews, but I have to say we were very disappointed…read more Good: * The choices and food very diverse. * The environment was OK. * The wine, selection and beer IPA sour beer was good. * Good aesthetics inside. * Valet parking. Bad: * Very, very hard to find a table. * The food prices are very expensive for the quality of mediocre food and drinks. * We only ordered six pieces of oysters and two shrimp tostadas. It took over 30 minutes to get our food. It took too long. * The Customer service while ordering food was so bad it seemed like they didn't even care about our order. * I feel bad for the waiters and waitresses delivering food because they were running around looking for the numbers on the table. I know that it can be very frustrating and chaotic. * Not a good place for large parties due to the very limited seating. * Not very children friendly, more for an adult environment. * But the worst of it was the parking, it was very bad and hard to find, you might have to park more than two blocks away to find any parking. Conclusions: we were very disappointed and not a good experience. Most likely we will not be coming back.

Another fun foodie destination in TJ: outdoors, hip decor, and with a variety of food/drink options…read morespanning classic tacos through mediterranean food. The day was just beginning, so I opted for an 8oz lager from Insurgente to start the day. Service from the bar was friendly - the bartender provided multiple tasters and recommendations. This crisp and refreshing definitely hit the spot for under $2. My friend had a trio of tacos and sangria. The food was fairly priced, came out quickly, and tasty (I tried a bite). Definitely an option to keep in mind for group dining. Looking forward to returning to try out more!

I hate to say it, but this food court was quite a disappointment. I was looking for a place that…read morespecializes in chilaquiles, a vast variety of them, but found the Yelp page to be unaware of that location's closing. So, short on time, we opted to eat from one of the other food stalls, and found one with, you guessed it, a few varieties of chilaquiles. They did look wonderful on the plate, and were seemingly perfectly executed, complete with sunny egg and nicely coated chips. The one with shredded beef had very tasty beef, but suffered, as did the house special variety, from a lack of flavor overall. Both dishes were just quite bland in the same way, and lacked any excitement of flavors. We didn't finish them, and opted not to take the leftovers. Beverages: I ordered a mezcalita, having had an excellent one at Telefonico a couple of weeks prior, and hoping to have something similar. Instead of a smaller cocktail with a kick, this was extremely watery and had a commercial taste to it. I didn't finish this either. I only had food from one of the places, so can't judge the rest, but I don't see myself going back. Bland food from one and a miserable drink from another don't suggest good odds.