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    Flavors Express

    4.7 (43 reviews)
    Closed 11:00 am - 8:00 pm

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    FLAVORS EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Flavors Express

    Made and tossed in this bow
    Erica C.

    3/27/2026 - located near SDSU parking lot 3 and the bridge. I ordered the Mandazi African doughnuts . 10 minutes later they came out freshly made and all for $5.32 out the door. About 8 inside and they were fresh, soft and full of cinnamon. Loved these. I will go back here again for the real food! Enjoy.

    Fufu  Ugali "Similar to Fufu"
    Tina L.

    Quick to-go place for some African comfort food. There are tables available and cashier is really nice. Love the big portions. They don't have fufu but they do have ugali which is similar but the consistency is starchier. Overall, cozy vibes and reminded of a mom and pop shop. Some food items I tried: -Curry chicken reminded me a Vietnamese curry in terms of flavor and consistency. -Plaintains were sweet but a bit too charred for me. Eggplants were in a tomato based sauce. -Ugali was ok. Good to dip in the curry -Jerk Chicken has a deep BBQ taste. -Curry Lentils were good and cooked well with decent flavoring -Veggies were boiled down slightly sautéed. -Coconut rice was good with a few beans to enhance it.

    Erin H.

    While visiting the university, my friends and I tried this place; to say the least, it was amazing on every level possible. The food was hot, the portions were huge, the service was great, and the man was hilarious, making you feel at home. I got half and half of the saffron rice and the other spicy option, which I can't recall the name of. Both are very fluffy and flavorful. The chicken curry has a great coconut taste, and I'm not a big fan of coconut, but it blended well with the rice. The fried plantains were crispy, even if it was close to closing time. Had to dip them in the leftover sauce from the curry. The dish, which was similar to mashed potatoes on the veggie side, was amazing, truly the star of the show. The mango drink was straight-flavored and similar to a nectar. They do offer student discounts, but no meal card swipes. A basic plate, which had way more food than expected, plus a drink, cost me around 18 dollars, which included a tip.

    Ash N.

    banger food dawg, the guy at the counter was fantastic too! will definitely come here more often, it's so hard to find good rice and chicken near uni campus

    Tim H.

    African food with a huge kick. If you like spice you will love this . Wow it blew my head right off Also had the curry and the bbq which were excellent Warning stay away from the spice if your not a big spice person Service excellent . It on the SDSU campus so I bet this place gets super busy , I am here over spring break so had the place to myself Oh loved the beans and the plantains

    Vegan Combo Small Chicken Combo Small Sweet jerk chicken Cabbage and saffron rice  Coconut rice plantains with curry lentils
    Martin G.

    Food: 11/10 it was perfect tasted rich in flavors and cooked great. Would be good to have something to cleanse your palate Service: quick and helpful. They have sample cups to try out and they will recommend as well for first timers Ambiance: Space full in door seating

    food was delicious and service was amazing! will be come back for sure
    Gabrielle A.

    the food was delicious and service was amazing. will definitely be coming back! Had the sweet jerk chicken, collard greens and fufu

    Spicy jerk chicken, coconut rice, greens
    Dominique W.

    My first impression of this establishment when I walked in was it was empty. Not one seat filled. The workers were extremely welcoming and friendly. I ordered a small chicken combo plate and a water & spent $18. The food is soooo flavorful! The chicken is FORK TENDER packed with spice and flavor. If you like spicy, the spicy jerk chicken is perfect for you. Very well marinated. The coconut rice is cooked to perfection. The greens are such a great combo with the chicken. I highly recommend this place! Very clean and spacious. I'm very surprised there were not more ppl here considering its location. I will definitely be a returning customer next time I'm in town.

    Sweet Jerk Chicken, coconut rice, plantains, corn and beans

    Good and quick service, flavorful food with huge portions. This spot is a favorite whenever I go visit my sister near SDSU :)

    Coconut rice, curried lentils, spicy chicken
    Louis P.

    Outstanding food! The spicy chicken, curried lentils, and coconut rice are amazing!! Since they have "point-point" service, it's super easy for a quick lunch and they have a lot of indoor seating as well. If you like, Indian or Thai food, you'll definitely add this to your list of favorites!

    So good I forgot to take a pick of my food before digging in lol curry chicken, saffron rice, collards, plantains, egg plant all soo good!

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    11 months ago

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    3 months ago

    Incredible food. Great experience. Staff were very kind and friendly. I highly recommend

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    9 months ago

    Delicious. Injera bread is gluten free! Both the eggplant and collard greens were amazing!

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    5 years ago

    All the food was delicious and well portioned for the price. Plus the guy serving me was really nice

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    4 years ago

    I like this place, but does anyone know if it's closed down. One day I went and it was open and then a week later it looked closed down.

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    7 years ago

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    7 years ago

    Loved this place. Staff was friendly, and the food was delicious! I tried the sweet chicken (pictured) with lentils. Really, really good!

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    Page 1 of 2

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    Taste of Africa Cuisine

    Taste of Africa Cuisine

    4.5
    (53 reviews)
    1.8 mi
    $

    Quite the experience... We were looking for some food near Colina Del Sol Park. This was open and…read morewalking distance, we figured checking it out. Don't judge this spot by the outside--the food speaks for itself Pulled up to this spot and I'll be honest--it's super lowkey and easy to miss. But once you try the food, you understand why people keep coming back. Here was my experience: AMBIANCE: Parking: Street or small lot, it can get busy based on the time of day. Seating: Inside seating, good for small groups. Maybe room for a total of 20 people. Vibes: Welcome to Midcity/City Heights area! It's not the flashiest part of SD but its definitely a grit and grind gem of San Diego. The spot itself is a no-frill type of spot, all about the food and not the aesthetics. You go up to the window and they'll let you know if you have in the kitchen - chicken, pork, beef, or fish. Super no-frills. This is one of those spots where it's all about the food, not the aesthetic. It almost feels like a hidden kitchen more than a traditional restaurant--but that's part of the charm. Reviewers even note it's "unpretentious" and focused on flavor over presentation FOOD / DRINKS: Chicken Combo (Recommend) This is where it hits. The chicken was well-seasoned, tender, and packed with flavor. Complemented with the rice, it made it extra fulfilling. Salad was simple but nice to have. Well worth the $20~ CUSTOMER SERVICE: Straight business. There was a little bit of language barrier but we got things all squared. TL;DR OVERALL: 3.5 Stars. Good food, simple selections, and quite the memorable experience. It's not a place you come for ambiance--but definitely a place you come for authentic, flavorful food. If you're open to trying something new and keeping it lowkey, this is worth checking out. #SupportBlackOwned TIPS: * This is not your conventional restaurant so come with an open mind! * Cash helps!

    I love this place! It's located right in the middle of the SDSU campus; however it does have a…read moresmall parking lot that is shared with the other nearby businesses. When I walked in, we were immediately served. The workers were so friendly and since it was my first time here they let me sample everything before I chose what to get! I got the spicy chicken and mixed vegetables! I tried some of my friend's beans and I will definitely be getting those next time(: The worker was so nice and also included some eggplant and plantains in my dish so that I could try it! I'm not a huge eggplant fan, but I still really liked the eggplant! I also LOVED the plantains they were crispy on the outside but warm and moist inside. A great place with great service, workers, and food! Will definitely come again(:

    Photos
    Taste of Africa Cuisine
    Goat with rice
    Goat with rice
    New restaurant sign

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    New restaurant sign
    Awash Ethiopian Restaurant

    Awash Ethiopian Restaurant

    4.5
    (614 reviews)
    3.8 mi
    $$

    TL;DR 5/5 Awash is a family run restaurant serving authentic…read moreEthiopian cuisine as well as selling home goods and groceries you might not find in your daily store. The food is a great intro to the cuisine, but the flavors are a bit lighter than I expected. Service and friendliness are peak, and the ambiance is suitable for a chill lunch with friends, or a culinary excursion! Food: a friend and I picked Awash to try Ethiopian for the first time. If that's what you're looking for, Awash has you covered! We ordered the veggie and meat combos which allow you to sample an array of meat and veg curries (unsure of the proper term) along with the signature Injera, classic Ethiopian flatbread with a light spongy texture and sourdough-like tang. This is perfect for the culinary adventurer like ourselves, but their menu hosts a wide array of Ethiopian dishes we'd be excited to try in the future. I found the Injera to be delightfully unique in texture and flavor with their surprisingly light and delicate body. And eating with hands, as is traditional, is a fun experience. The curries were wide in variety and flavor, but I felt each one lacked a real depth and umami punch that you may find in other cuisines. Since I've now only had Ethiopian food once I don't have a frame of reference to compare, but I prefer to err on the side that this simple taste is a quality of being home cooked food, clearly prepared by the wife of the owner, and not of the cuisine as a whole. I would love to try other dishes to see if I can get that complexity, but if you come expecting the "wow" punch of comparable dishes from say Indian cuisine, don't. This is home cooked food by a family that has been running this shop for many years. Not a chef, not a kitchen, just a pair that is making their way and sharing with the world their culture and cuisine. Service: Being a family restaurant, the husband and wife pair were the ones to serve us on the quiet Saturday afternoon we stepped in. The husband has better English, and was happy to recommend dishes, teach me how to eat with my hands, and check on our experience throughout our meal! Extremely welcoming, and I could feel his joy at being able to share his culture with me. That in and of itself makes this a 5 star meal. The restaurant is also patronized by members of the local community, lending to a casual and friendly atmosphere where the husband will sit in the dining area with his friends when it's quiet, where they will chat, and he will occasionally call out to me casually to see how I liked the food. Very sweet! Again, this is a family and community institution. Do not expect on hand waiter service, DO expect owners that will come and happily help if you call, and do expect authentic smiles and excitement if you're a first timer. Ambiance: Awash has a lovely and welcoming exterior ripe with culturally inspired colors. The open layout interior from the dining area to the grocery store is clean and orderly. The decor itself is sparse, but you can really get the vibe that the husband and wife who own Awash have started, sustained, and built a life out of this quaint shop. It's great for dining with friends, family, or dates if you're coming specifically for the food. If you're trying to get to know someone, though, save Awash for when you're already together lol. Overall, I can't give awash less than a 5/5 for the excellent introduction to Ethiopian cuisine, the homey and sweet owners, and the casual friendly vibes. Will definitely be back to try more!

    Coming in, the restaurant is small, but has a charming and homey quality to it. The servers are so…read moresweet, and would check in on us throughout our meal. We ordered the meat and vegetarian combo platters, and the food was very delicious. The portions were sadly a little small compared to the amount of injura we got and the price we paid, but delicious nonetheless. Unfortunately, the day after my friend and I both got food poisoning from this restaurant. I want to love this place since the food and people were great, but from sifting through Yelp reviews, it seems like food poisoning is a common thing guests experience.

    Photos
    Entry way
    Entry way
    Alitcha Tibbs & Meat Combo
    Alitcha Tibbs & Meat Combo
    Storefront

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    Storefront
    Muzita Abyssinian Bistro

    Muzita Abyssinian Bistro

    4.4
    (2.2k reviews)
    4.5 mi
    $$

    Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

    So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

    Photos
    Interior dining area.
    Interior dining area.
    Muzita Abyssinian Bistro
    Exterior of the restaurant.

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    Exterior of the restaurant.

    Flavors Express - african - Updated August 2026

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