Food was good: turkey, mozzarella, and harvest roll. It was nice and simple. Very fun and cool…read moreinterior, and the service was great. Would recommend!

went here because I saw a video talking about how it's run by the twelve tribes which if you do…read moreknow, is a doomsday cult anyways I got a cinnamon roll that was kind of burnt which made me sad because cinnamon rolls are my favorite pastry the workers were very nice, very rustic cartoonish interior, my friend asked the cashier how they will manage to go through with their doomsday rituals (sacrificing a thousand male v!rg!ns) and he acted very awkwardly in response and said "it will be difficult" which made me feel awkward so I won't go back probably

Better to use the app. Many more menu items not shown on the big screen menu. The app was easy to…read moreuse to customize a salad and sides and came with a new user $5 coupon. The kitchen is fully exposed. Busy. And looks very very clean. Plenty of seating. As a tip, adding bread to my salad added no extra cost, and was a flavorful addition.

Sweetgreen has quickly become one of my favorite spots in town. The food is unbelievably fresh and…read moreflavorful every single time, and you can really taste the quality of the ingredients in every bowl. The menu has tons of options, and it's easy to customize something that actually feels both satisfying and truly healthy, which is rare for a fast-casual place. The atmosphere is awesome - bright, clean, and welcoming, with plenty of seating and a relaxed vibe that makes it just as good for a quick lunch as it is for hanging out and eating slowly. You can tell they put care into the space; it feels modern and comfortable instead of rushed or chaotic. I also have to give a huge shout-out to the manager, Griffin. He runs the place incredibly well: the team is friendly, the line moves quickly, and he always seems genuinely invested in making sure every guest has a great experience. Griffin is attentive, professional, and just an all-around fantastic manager - the kind of person who turns a good restaurant into a place you actually look forward to visiting. If you're looking for delicious, fresh food in a great environment with top-notch leadership, Sweetgreen (especially with Griffin at the helm) is an absolute must-visit.

The lamb gyro wrap with Boychik sauce is a filling, flavorful meal that I keep thinking about days…read morelater. The lamb is juicy and well-seasoned, the Boychik sauce ties everything together. The Muhammara dip served with warm, freshly baked pita is very fluffy！

I came here with my friend and his son on a Saturday afternoon…read more I wasnt too hungry yet as I had a good breakfast and did a very minor hike/stroll around Chautauqua Park so only wanted something light to munch on. Boychik sells Mediterranean style food and when I saw what was on their menu, I knew exactly I wanted to eat here. I lovr Mediterranean style dips, I could eat this everyday. I chose the 3 dip option and got muhummara, babaganoush and whipped feta and asked for two servings of veggie and one serving of pita. Portion size was massive so I am glad I shared with my friends. My favorite was the muhummara, that was so good and my buddy was also like wow this is sooo good!! Babaganoush was ok for me and whipped feta didnt work for me. Veggies were great and the pita was the soft, pillowy ones, which I love! Staff were helpful and order came up quick. Guy ringing me up also told me that upstairs they have plates and cutlery so no need to have my dips wrapped to-go. Overall, great food here, take it upstairs and enjoy the views! I'd definitely come back again!

I'm so glad we ate at Leaf while in town! Everything we ate was amazing. The Executive Chef Lauren…read moredefinitely has talent and loves what she does - and it shows in the food. We tried a lot of things on the menu and liked each dish. But our absolute favorites were the kimchi sweet potato fries (this was a crowd favorite dish and we're still dreaming about it), ginger chili potstickers (so good!), and the hot fudge cake with ice cream for dessert (melt in your mouth warm chocolate cake with ice cream, it was 10 out of 10). We also enjoyed the butternut penne, everything crunch salad, and butternut squash arancini which were all delicious. Also, the bread deserves its own shout out - very soft and warm, and still rich in flavor. Easily the best bread I've had in a long time. Service was great with a friendly and attentive staff. Ambiance was warm, inviting, cozy and sophisticated. Would definitely recommend stopping here to anyone!!

I want to start by saying I would not want this review to deter anyone from enjoying a wonderful…read moremeal at Leaf. I've been here many times in a variety of ways--sat at the bar, at tables with friends and by myself, both inside and outside, and even experienced the large farm table prix fixe menu, which was fantastic. My experiences have consistently been great--the food, service, and atmosphere have always been top-notch. Tonight, however, was my first disappointing visit. I ordered the root vegetable bruschetta, which was very good. I also ordered the butternut squash penne pasta, a dish I've had before and really enjoyed. Unfortunately, this time it was extremely spicy. I'm not sure if the recipe has changed or if it was just a heavy hand in the kitchen, but it was not something I could eat. I mentioned it to the waiter, who didn't have an answer, so I simply asked for a to-go container. Since I couldn't eat it, I later gave the container to a homeless woman sitting nearby with her grocery cart. On my way out, I spoke with someone at the door who brought over the manager. The manager asked if he could see the dish, so I opened the container for him. He then asked if he could taste it and reached in, picked up a noodle, and tried it, saying he didn't notice anything unusual. He also wasn't aware of any changes to the recipe. I suggested that if the dish is now spicy, it might be helpful to note that on the menu so guests know what to expect. What left me disappointed wasn't just the dish itself, but how the situation was handled. There wasn't an offer to replace the meal or provide an alternative, which would have gone a long way. As someone who is only about six months into living in Colorado and a new business owner in the area, I often refer places I believe in. Tonight left me questioning whether I will continue to recommend Leaf based on how this was handled, though I'm hopeful that by tomorrow morning I may feel differently. That said, based on my many past positive experiences, I still believe Leaf is a great restaurant. I just hope this was an off night and that a little more attention is given to both consistency in the kitchen and how concerns are handled moving forward.

The food was excellent! I had the Junk Burger and it was cooked perfectly…read more Service was excellent and friendly. Cool eclectic atmosphere!

Such a good burger! I had the special, which was a burger with a bang mi treatment! Pickled veggies…read moreand jalapeños really added a depth of flavor not often found in your average burger! Burger was delicious and perfectly cooked! So juicy and tasty! This place is so much fun! Love the posters and casual vibe. You can buy String Cheese tickets here, among others! Service is always exceptional; friendly and efficient. Just a great place to grab a craft beer and fantastic burger!

First off note that they are no longer on Pearl but on Alpine next to Santo in the shopping center…read morewith Ideal Market/Alpine Whole Foods. I'll get the Yelp page fixed later today. We had heard of this cafe as they had been food hosts at a party at a Kühl on Pearl and were hoping to actually eat in their cafe when they coincidentally moved next door to one of our favorite local eateries. We were in the neighborhood around lunchtime so we stopped in when we arrived it was busy, by the time we left, it was packed. It's a unique menu fit for most palates and healthy as can be. It attracts athletes if all ages, healthy eaters of all types. You won't find much meat but there is some. It also as an Asian flair with offerings of congee and fried chicken sides, fish, rice and veggies of all sorts including kimchi . Japanese egg salad sandwiches too. That's one I need to try next time. Today we both chose the mushroom congee with 7 minute egg and a hot drink. A spicy chai with oat milk for my husband and berry hibiscus tea for me. We both enjoyed our meals but just a bit too much garlic for me but just right for my husband and must others too. I loved the volumes of mushrooms and the sprinkles of spices on the whole egg. The egg was done perfectly. My husband brought home a side order of popcorn chicken as I will be at a meeting so he will be eating dinner alone. The service was great, everyone friendly and helpful the cafe bright and clean and the ordering counter moves fast. They deliver to and clear the tables. More quick casual places should do this to avoid the piles of debris at bins in the seating area I often see. There is a flat panel screen on the wall featuring cyclists in the wild given that energy snacks were the first products of this company and much for sale here too. The mix of diners covered the spectrum of adults you would expect in Boulder. This cafe is only breakfast and lunch so come when convenient earlier in the day. Parking is free and always available in this center. Lots of construction around the intersection so plan your trip to get into the lot via Alpine and not Broadway. That Broadway construction will be ongoing for a while. It's also a good place to arrive by bike. Pricing was very affordable and variety of meals wide.

Great fresh unique food & friendly helpful service! A remarkably delicious meal. Healthy and…read morenutritious meat flavors make a special treat. Price prices allow for a more weekly indulgence.

Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.

I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.