Specialties
Fluffpop® is an artisanal mini cotton candy company specializing in exotic gluten- free gourmet cotton candy that is under 10 calories per serving. Flavors range from exotic fruit flavors like guava and lychee, to unique cotton candy flavors like cappuccino and sriracha.
Fluffpop Gourmet Mini Cotton Candy is a flavor-packed experience--and a low-calorie, vegan, and gluten-free one at that. The entrepreneurial vision behind the sweet Fluffpop miniature pouf was actually born out of Tadia's desire to provide a healthier candy alternative for her sugar-loving young son, Zain, which also instantly made this single-mom the CEO of fun for her son. Now, she and her team of resident "DJs" spin Fluffpop at countless events across the United States--from red-carpet celebrity soirees to sporting events, posh parties, and private celebrations. Tadia reached a milestone in 2014 when she attained the United States Patent for Mini Cotton Candy Pops (patent number: D712, 116 S).
Our Fluffpop DJs spin candy instead of music! Your guests will experience gourmet flavors spun on-site at events, creating stylish, sweet treats. We specialize in creating custom experiences, serving our cotton candy as passed hors d'oeuvres, inside a signature cocktail, as a garnish for a flute of champagne, or even on a glow stick!
The Mini MasonTM is our gourmet line of products which can be shipped worldwide as gifts, party favors, hotel amenities, and event place cards.
History
Established in 2013.
Make Your Life Sweeter® founder Yasmeen Tadia has transformed standard-issue, carnival cotton candy and popcorn into gourmet indulgences with her signature line of sweet sensations, including Fluffpop® Gourmet Mini Cotton Candy, Hotpoppin® Gourmet Popcorn, The Mini MasonTM, and her recent creation SugaireTM Organic Cotton Candy which launches in Fall 2015.
Visions of fluffy treats and popped sweets weren't always dancing in Tadia's head. As a Southern Methodist University Cox School of Business grad, she spent 10 years in corporate America before inventing Fluffpop. However, her time spent in a variety of management positions, and later as the corporate director of human resources for a large hospitality company based in New York City, did give her the confidence kick she needed to turn her fluffy dream into a serious reality.
Meet the Business Owner: Yasmeen T.
Founder, Yasmeen Tadia, is the single mother of a charming 4-year-old boy who, like any self-respecting child, loves sugar. They say necessity is the mother of invention, and so it is that this mother invented a flavorful, low-calorie, gluten-free, vegan sweet treat called Fluffpop™ Gourmet Cotton Candy.
The entrepreneurial vision behind this sugary pouf came in the quest for a reasonably healthy candy alternative for her son, but Ms. Tadia's professional experience since graduating from Southern Methodist University's Cox School of Business gave her the confidence to turn her not-so-fluffy vision into reality. She spent the last ten years in Corporate America holding a variety of management positions in Human Resources. Ms. Tadia spent the last five of those years as the Corporate Director of Human Resources for a large hospitality company based out of New York City. With the birth of her son, Tadia's life took a turn for the sweeter.
