We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Great atmosphere and had TVs playing World Cup. Service was good even with a bit of a language…read morebarrier. Ordered the prime ribeye and it way too much fat on it. However it was cooked perfectly and had good seasoning. The shrimp and ribeye wrapped asparagus were fantastic. The carnitas were excellent as well.

La comida es mediocre y súper cara para lo que sirven. Los tragos son carísimos y los cobran mas…read morecaro si el cliente no esta pendiente.

I consider my self a stake lover and this place deliverers. But before we get into the main course…read morelets talk about how you start this meal, drinks. I decided to order a Gin and Tonic to start. I was expecting a regular gin and tonic but what I got was way more. Before I know it they brought a cart full of different gins, mixers, dry herbs and fruits. All for to mix it with your gin. As expected the drink was fabulous. To start the meal we ordered Habugo ( Habugo is a type of prosciutto but the pig is fed all his life with only nuts. This gives a spectacular flavor). For the main course, we had KOBE beef. ( Kobe is a region in Japan. To be able to sell Kobe Beef you need a special permit and certification). This is very expensive meat so we order only 100g or 3.5 oz so we could try it. It was fantastic but very expensive. We probably paid 100 USD for that 3.5 oz. We also ordered a 35oz Ribeye to share with the whole table. By the end of the meal we were so full we decided not to order any divert. But, as a courtesy from the restaurant the gave us some marsh mellows and a small fire to burn them in. Just like camping I thought. Over all it was a fantastic meal. They play 80's videos all night long. Good flash back. Another thing I really liked is the smoking area. They have a terrific covered deck. There you could Enjoy a cigar with your meal. For a meal of 3 and drinks we payed $350 including tip. So I think it's pretty reasonable. Sorry for the long review :)

This is one of the best Brazilian steakhouses I've ever been to. We were shopping at the centro…read moreSante Fe mall and decided to eat here for lunch. The meat here is absolutely delicious. Tender and perfectly seasoned. There is a very large variety of meat ranging from chicken, pork, lamb, to beef. There are many different parts of each type of meat. For example beef ribs, top sirloin, beef neck, chicken heart. They were all worth trying! The beef is especially amazing. Another very cool aspect of this steakhouse was the freshly made salsa. You get to choose your own ingredients and they make the salsa right there in front of you. It is simply amazing! Super aromatic and flavorful. I was basically drooling as they were making the salsa...the smell was too amazing. They had all different types of peppers, salt, garlic, onions and tomatoes to make your salsa with. They service is also very good. The staff members are all very friendly and some of them also speak English. I definitely recommend this place! Lastly I have to let you know that the full menu price is only 395 pesos! That's about $20 USD ONLY! usually in America a for a restaurant of this quality is would easily cost around $60! There is tips and service fees added to the price after. Also water and soda all cost money so you might as well get soda. Our final bill came out to be about $28 per person with drink costs and tips.

From the owner: Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of…read moreflame-grilled beef, lamb, pork, chicken and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

This restaurant is way over priced and the steaks are of extremely poor quality. You would be…read morebetter to find a different steak house to entertain your guests or family. Service is non existent.

From the owner: ANGUS Butcher House® , es una creación de empresarios mexicanos, que vino a revolucionar el medio…read moregastronómico con un concepto fácil y sencillo, todo ello en el marco tradicional de la restaurantería en México. Se dio a conocer por primera vez en la conocida Zona Rosa de la Ciudad de México en el mes de Febrero de 1977, teniendo como principales conceptos la introducción de carne de res de importación U.S.D.A. Choice y Certified ANGUS ® Beef y lo más importante, el dar a conocer el concepto Hostess en México.

Honestly, this has to the best Brazilian steak house in North America. Highly recommend!read more

This steakhouse also hosts a variety of other proteins such as shrimp, lobster, salmon, and others…read more The steak was all seasoned really nice and aggressive. It's unlimited and you'll be guaranteed to leave full at a spot like this. The lunch was around $20 US which is a pretty good deal. The place was able to customize our orders and provide my father salmon and my sister a special tea she likes. The meats could of been a little more consistent with the level of meat temperature (rare v medium etc). Overall, a great spot for traveling and definitely different than the Brazilian steakhouses in the US.

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We didn't decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of Business, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

The service is absolutely amazing and the food just divine . We tasted maybe 15 different type of…read moremeat the buffet is colossal with different type of gourmet food . I loved it !

The food was so delicious this is a must try location; the service was something else with up to 3…read morewaiters attending to us.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

Ok environment, friendly staff, not sure about food. We waited for a table and never got seated.read more

After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.

The food is good, but it falls short of providing the advertised "authentic" Brazilian…read morechurrascaría. The service was lacking and quite frankly slow. They need to work on the salad bar.