Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

From the owner: Genuss erleben…read more Wunderbares Essen, stilvolles Ambiente, auserlesene Weine, ein engagiertes Team und gemütliche Zimmer: all das macht den Seegasthof Schiff aus. Unsere Küche ist unverfälscht, raffiniert, harmonisch und doch aufregend. Wir verwenden regionale und saisonale Produkte - mit viel Herzblut für Sie frisch zubereitet. Verbringen Sie bei uns gemütliche Stunden in angenehmer Gesellschaft.

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Somehow most of the previous Sticky Fingers reviews have been removed, which is unfortunate, since…read moreit's so hard to find reliable information about restaurants in some areas. I can only relate the experience we had in 2018 during a ski holiday which was that the food was expensive, the wine very expensive, and the service slow. A typical fondue plate had a little meat, but a LOT of potato. After a while it became comical. We had to literally find the manager to get our final bill after we requested it 45 minutes earlier. The manager didn't seem to care much about our experience, he probably was looking to the next influx of tourists and more suckers. If you are getting a recommendation to go here from someone that says they know, I can only think that they are getting a kickback.

Had raclette for two. The presentation and spread was great, however the cheese was always brought…read morefrom the kitchen. You never saw the cheese nor had a choice of what type you'd receive. Since there was no raclette oven on the table, part of the acustomed active/busy atmosphere at the table was missing. The waiting staff also gave off a rather strange vibe; rather unnatural composure and unfitting jokes. The bill was slow to come. Cleaning as well as resetting of tables started too early, creating an uncomfortable atmosphere. At this price, I'd definitely say "meh, I've experienced better".