I stumbled upon this fantastic cheese maker on a Saturday at the Western Wake Farmer's Market. You…read morecan sample the creamy goat cheese with a cracker. I have had the rosemary and honey goat cheese and it is such a rich spread for bread. I also highly recommend the cow blue cheese and it pairs perfectly with red wine and fig spread. The cheese is sold by weight and you will spend about $5-$8 per serving. Last weekend the husband of the cheese maker was selling the cheese and he was hilarious. Definitely check them out while at the WWFM.

The Artisan Handmade Cheeses they make are as close to the fabulous high quality cheeses you will…read morefind in France! Routinely consistent and excellent! When my parents from Napa Valley CA came to visit they were completely blown away at how incredibly decadent, mouth watering and FANTASTIC the Hillsborough Cheese Company Cheeses were. I purchased 4 different types for them to savor and while they loved them ALL they completely loved & devoured the Camembert. So quickly so, that I had to return the next day to Weaver Street Market (where they sell it among a few other places) and buy some more. I cannot say enough about how this fabulous and smart small cheese company TRULY KNOWS THEIR STUFF!! Way to go Hillsborough Cheese Co. and thank you so much. I am a fan for life!

Visited for the first time in 23'. This cheese shop does not disappoint. Pairings with food…read moresuggestions were excellent and elevated the holiday share I dropped off at a neighbor's.

AWESOME cheeses, and extremely friendly attendants. They let us try any cheese we desired before…read morepurchasing. Quality cheese comes with a quality price tag, but worth it.

Highly recommend if your in need of charcuterie! The owner Luiza is so talented. Her boxes and…read moregraze tables are amazing!!!

Creating a cheeseboard is like a work of art, you want people to say, " It is too pretty to eat."…read moreThose are the words of Luiza Holland of Wanderlust Boards. We opened our wine and began to create our work of art. The first items on our board were small containers of olive tamponade dip and fig jam. Then, we cut triangular shapes of manchengo cheese and added slices of Brie cheese, one of my personal favorites. We added square slices of extra sharp cheddar cheese and crumbles of Gorgonzola cheese. Next, we fanned our prosciutto ham and made cute little fans of our salami. " Give life to the board, use different colors and shapes", said Luiza. We cut small bundles of grapes and added them to our plate. Then, we added blueberries, blackberries, and thinly sliced apple. Our work of art was coming to life. Olives were positioned next to the cheese. Then, we added artisan crackers. One had rosemary and the other cracker was a garlic cracker. Don't forget to add the pistachio nuts and garnish with fresh herbs. We used rosemary last night. It looked amazing and delicious. Luiza recommended shopping for ingredients at Wegman's, Trader Joe's, or Whole Foods shopping stores. She creates boards that are vegan or she will cater to specialty boards. Her business is only 2 months old. Luiza recommended a Malbec or Sauvignon Blanc to drink with our boards. You can contact Luiza at @wanderlust boards on Instagram. Thanks Luiza for patiently taking us through the process of creating our charcuterie boards. It was so much fun and I learned a lot. Thanks Erik for planning and organizing this wonderful event. Congratulations on your first event being a great one. Thanks Holly for cohosting.

The food here is always fresh Fresh Meat like it just came out the cow. The service is always…read moregreat. You always be real professional great place to come is real safe and you feel like home. I get this place a five star. The ambience is great great people they treat you like family. I've been coming here for years.

I love this store when I come home I have to stop and get things I can't get back in Texas or…read moreLouisiana please bring your Neese's meat products here the people would love it. Thank you and

There isn't a better "Foodie" experience in the Piedmont. Hands down, one of the best dining…read moreexperiences I have had. This is a rustic experience as after all, it is on a farm. The dinner is the epitome of "Slow food" and eating local. Meet the goats. Hold the goats. Bottle feed the goats. Milk the goats! Learn the history of this local treasure that has grown to help support six other neighboring farms. And then dine. We started with a selection of six different cheeses made on the farm. Several of which have won awards and in my opinion, all of them were winners. This was followed by two different salads made from local greens and delicious vinaigrette dressings. The second salad was very unique combining carmelized red onions with goat cheese, walnuts, and a salsa verde: incredible! The entree was pulled pork with Asian seasonings along with vegetables and lime rice. Any description I attempt will be inadequate. You had to be there. It was absolutely delicious. Dessert was a rich chocolate Pot de Creme (fancy pudding). I'm insulting this decadent desert by calling it pudding. It's a good thing this is a casual dinner because we were all licking our bowls. Oh, did I mention the chocolate goat cheese truffles? Reservations are required and they stay booked up pretty far in advance. The dining capacity has increased so reservations are not as difficult as in the past. You will receive a complimentary glass of wine and are welcomed to BYOB. This is not a suitable evening for children. An absolute wonderful experience! The tour of the farm, meeting new people, and incredible food made for a terrific evening.

So I've tried almost every cheese EF carries from this amazing little goat farm, but the one I had…read morelast night has inspired me to write them up, at last. Labeled Old Liberty, it was stinky and tart to start - very animal undertones - and then, no joke, chocolate hits my tongue. What?! Insane. Fascinating. Nom. They make some amazing Chevre. And the smoked round that I've only had once was pretty awesome. They do tours of the farm, host dinners, and supply some of the best locally made cheese to one Charlotte cheese counter that I know of (are there more?) and that's South Park's Earth Fare. You can even rent out space for parties or weddings, tho it is a bit of a drive. I plan on making it out here this summer for good times and AMAZING cheese. Hooray for the Goat Lady!

This is as good as it gets. Their Hickory Grove is my favorite cheese of all time and one of my top…read more10 favorite foods ever. They did have a little salmonella scare 2 years ago but so do a lot of people. Also they caught it very quickly and addressed everything. This tastes so good it makes me proud to be a North Carolinian/American. I usually can't digest cheese but I actually tolerate Chapel Hill Creamery Cheese pretty decently. Their cheese has different proteins than most store bought cheese so it's actually easier to digest. I could go on about the taste but just having a local cheese maker who makes original quality cheeses is awesome. Chapel Hill Creamery captures all of the sunshine and bliss and southern charm of Chapel Hill in their cheeses. I love going to different farmers markets and finding CHC cheese.

Chapel Hill Creamery sells their cheese at the Durham Farmer's Market on Saturdays and their…read moresellers are super friendly and generous with samples. Fresh Mozzarella -- you can snag a bag for $6 (super creamy and clean -- not the "salty" version you're used to from un-fresh mozzarella). Super yummy in a BLT! Carolina Moon -- super creamy, buttery, and sticky wheel of brie cheese ($11). Has a mushroom-y flavor and is perfect paired with jam or a glass of red wine! Perfect for wine + cheese date-night. Whey-fed Pork Ribs -- can't remember the price ($15?), but they were absolutely delicious!! Cannot wait to try the rest of their cheese and pork selection!

Expect more from honey baked more fat than usual. The bone in was really a disappointment was not…read moreable to give to my dogs it was that small. For the price I was very disappointed. Will consider a different option next time. The service was excellent and very helpful.

Popped in to grab an early lunch. I had Honey Baked Rewards that were expiring. Picked out the…read moredelicious Tavern Club and opted for a croissant instead of the Multigrain bread. The meat was warm and the topping were cold. I wasn't disappointed. Counter service was quick and friendly. Tasty quick lunch.

Made the skirt steak. Perfect. Made me look real good as a grill master…read more Really great flavor. No dolling up ole S&P hot hot grill 3 minutes aside Perfection ! Thanks Jason. The molasses bacon was delicious as well See ya next week to reload Oops forgot the pastrami The best around. Travesimo

Glad we made the drive! Now this is a butchery! Knowledgeable staff. Just what I was looking for -…read morelocal fresh meat & etc...from local farms. Not big box crap (not that I cook that stuff ). Great selection of local and organic meat and mixtures that are good for us. Very impressed. We will be back!!

Great meats, lots of local products, really nice staff…read more Definitely will be part of my shopping rounds!

Love Kenyons! They have so many great deals and a great selection. Everything is better than other…read moresuper markets or grocery stores. Their staff is top notch and always extremely friendly. Give them your business instead of big box stores like Walmart.