Great cocktails and live jazz! Their menu changes seasonally every few months…read more I love their cocktails. Recently, they had a floral and fruit section. I thoroughly enjoyed my Pink Panther cocktail (peaches, fresh citrus, aperol, and vodka.) The ambiance is giving dark academia--love the bookshelves, elevated platforms, and lush leather couches. Every now and then, the lights tim (good for dates), but there's also plenty of girls' groups and guys' nights out here. There's a fun pool table in the back (need to pay to use.) It's nicer than the pool tables at most bars I've been to in SF. Service is pretty good, depending on who's there.

Absolutely disgusting. It was 1:48AM and the security guard and 1 of the bartenders were…read moredisgustingly disrespectful saying that is was 2AM and we needed to leave our drinks as is and leave. There were multiple people still in the bar and we told them we would finish our drink and be out by 2AM, the security guard then proceeded to try and take a video of picture of us. Absolutely DISGUSTING.

Solid drinks for a reasonable price point and atmosphere. We stopped by here after a happy hour…read morenearby on a Friday. It wasn't too crowded inside, but outside was full. We were easily able to sit at a booth area inside. We got a lychee martini and espresso martini. When we read some past reviews before coming here, people had mentioned a pistachio espresso martini drink, but we didn't see that on the menu. For $14, the martinis were solid. I love a good lychee martini and this one didn't disappoint. My partner's espresso martini was a bit too sweet for our liking though. It was great for the first few sips, but by the end of the drink it was overwhelmingly too sweet. Overall, I liked the vibe of this place and enjoyed our drinks. I would come back here for a casual drink with friends, and maybe check out their outside area in the back.

Cozy, liked the front bar area, back was packed! Watched the Korea vs Mexico game which was fun…read more Really liked the ginger ale with lime.

We enjoyed Super Mensch! My favorite was the lox bagel martini, and the chocolate cake was…read moreexcellent (even if not as rare as they'd lead you to believe :)). It's a really cool spot with a great vibe, I love the menu on the letter board.

Was really hoping to like this place but the fuss is just too not that good…read more Ordered: * Dips: hummus, baba ganoush, labneh with z'atar seasoned pita * Watermelon, black olive tapanade and feta salad with everything crunch * Latkas Labneh was standard. The hummus and baba were too salty (plus the salt from the pita). Love the combo of watermelon, feta and black olive, and it was presented originally as blocks, but it was drowned in oil and for 8 chunks of watermelon, I need maybe one chunk of feta, not 4, and I couldn't really taste the olive tapenade. Latkas were okay but seemed refried, as the bottoms were hard, and somehow it was reminiscent of the flavor of the box mix potato pancakes my Mom used to make (not a huge fan). Saw the sandos and it looks like the meat is thicker cut than the thinly sliced east coast deli sandwiches that I prefer. The drink menu looks interesting, so I might return for that.

A perfect hole in the wall bar with great stiff drinks. The back of the bar has a great ambiance…read moreand something special.

What a bar wow…read more Could be on my top 5 favorite bars in California. Phenomenal vibe, clean, super friendly staff (Dave you are the best) Cash only, which i dont mind. Will 1000% come back.

This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

cute upscale Japanese spot in the Marina with a really nice, polished vibe…read more menu is more tapas-style, so we ordered a few appetizers and rolls to share with the table. everything was pretty tasty and well executed. flavors were balanced and there were a few combinations that felt a little more unique than your typical sushi spot. biggest surprise of the night was actually the dessert roll -- wasn't expecting much from it, but it ended up being one of my favorite things we ordered! overall, a fun spot for sharing dishes with friends and trying a little bit of everything. would come back!

It's good no doubt about that. Rolls are interesting combination of flavors, but they all work…read moreharmoniously. I'd go so far as to say they work so well that plan on ordering one more than you originally intended as there is much to try. Service can be a little slow, but they do get very busy so can't/won't dock them. It's comfortable, food is good and has a great location. What's not to like?

Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.