Katy Q catered my son's wedding. The food was phenomenal,, she was easy to work with. We even had…read morea vegetarian and a vegan and she was very accommodating. This woman is badass. She does It all. When she said she wanted to back her trailer up to our wedding event, I was a little worried about what it would look as we were having an outdoor wedding, and what it would look like but when it started coming down the road I couldn't be more pleased. Take a look at this trailer. It is phenomenal as well! You will not be disappointed in hiring this company to cater your event.

Katy Q is now often found at the Debeque Canyon winery - and I will tell you this is great to have…read morehere. I can't do much wine tasting without some food. Katy used to cook in the Santa Maria area of California and it shows. I really love her tender, nicely smoked tri tip - often in a sandwich, sometimes in a wrap. She also makes a killer pineapple salsa that really sets it off. Ribs and chicken are available too, as are Santa Maria style beans. Just drive by and smell the peach wood smoke and the meat on the grill and you will be hungry!!

Chef Lucas, his wife Chrissy and their team prepared not only some of the most delicious food I…read morehave ever eaten but also curated an entire culinary experience for our small wedding dinner (12 guests) we will never forget! Everyone, which included some very particular guests ranging in ages from 2 years old to 72 years old, was blown away by the delicious six course meal. The food included the perfect balance between fine dining with exquisite skill and high quality ingredients in yet an approachable way to satisfy our diverse group of eaters (some city folks who have traveled the world to children who rarely stray from their food comfort zone). Prior to the meal, Chef Lucas and Chrissy were incredibly accommodating and responsive during the planning stages with such compassion that totally eased the nerves of this anxious bride, planning a wedding from afar. Chef Lucas guided me through the menu options offering professional insight as well as adaptations to my requests. Lastly and most importantly, the entire evening I felt like we were treated with such care as if we were a part of the Luca's Ravioli family. Lucas and Chrissy went above and beyond with their kindness, conversations, flexibility and light hearted sense of humor that truly made the night (+ EVEN shared some of his 100 year old sourdough starter with my mother-in-law and gave my sister-in-law an early ride home with her two year old). We did not have any other "entertainment" for our intimate wedding other than the quick ceremony and dinner; and if I could go back, I wouldn't change a single thing. It was perfect beyond my notoriously high expectations. At the end of the evening, we were left glowing, with hearts and stomachs the most satisfyingly full. I am getting emotional with a big smile on my face even just thinking about it while writing this review. Thank you so very much Lucas and Chrissy! *photos by Paige Weber...another EXCEPTIONAL professional in the wedding industry* (https://www.paigeweberphotography.com/)

Chef Luca's energy is injected into his food! You can taste the care, love, and passion each dish…read moreis made with. From the mouthwatering desserts to the savory pasta. Cannot remember the last time I ate anything with so much flavor.

Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

Dave was extremely professional. His menu was creative, visually stimulating and amazing on the…read moretaste buds. Our family of seven thoroughly enjoyed the food presentation which was well thought out and different from anything we have experienced in a restaurant before. His server, Felecia was timely in serving the food, gathering up plates and bringing the next course. Both were polite and kind through the whole meal experience and we agree that if Yelp allowed a five star Michelin rating we would certainly give Mountain Top Catering just that! Promise you won't be disappointed!

We can't say enough great things about Mountain Top Catering with Chef David! We had the privilege…read moreof two evenings and both nights were superb. We had great communication with recommended menu options and Chef had no hesitation with making a few changes for dietary requirements. Chef was very knowledgeable, professional, personable and an expert at his craft! Helping our meals with prep and service was Felicia and she is fantastic! From booking, to confirming, to payments, this was a first class experience.

Megan and her team did the most fantastic job catering and serving for my Mom's big birthday party…read moreat the house. They arrived on time, were very professional and cleaned up afterward too. The food was fabulous- lamb chops were delicious and our guests devoured the salmon. We'll definitely use her again and give her the highest recommendation! Thanks so much for making the party so easy and delightful for all of us!

Megan's food was a highlight of a high-end, blind-tasting competition. The menu was designed to…read morecompliment Cabs and Bordeaux for about 30 people. Every item on the menu was a hit: Ossobuco Tacos with Blood Orange Gremolata, Ahi Sliders with Fennel Pollen and Aioli, Filet Mignon Bites, Lobster and Black Truffle Grilled Cheese, to name a few. Megan ran the kitchen at the host's home, prepping the day before and the day of the event. She brought attentive and attractive staff to pour wine, serve food and clean up afterward. She was completely prepared, cool, and pleasant, as were her staff. Every bite of every dish was perfectly executed as envisioned. All night long, everyone was saying 'oh my god, did you taste this, did you taste that...' And this crowd knew about food and wine People are still talking about the food at that party. I don't know how many people asked me for her contact info for their next event.

I've called twice to a phone that hasn't been set up for Voice Mail. Are you still in business?…read moreThese reviews are from 9 and 10 years ago. Nice website, though. I need to hear from you on Thursday the 25th or Friday the 26th of June. Marlane Miller 972 679 4098

I would use MVC again in a heartbeat. We had very specific menu requests and some dietary…read morerestrictions, and Michael was sweetly accommodating. Our food was delicious, beautifully presented, and everyone loved their meal. We had a small wedding dinner of 14 people in a private home and the kitchen was left in pristine condition. My only small complaint is that the person helping Michael serve was dressed inappropriately for the event. She was sweet, but in my pictures I wish she'd been dressed a little nicer.

Its been a while but Cowboy Catering was absolutely phenomenal for our rehearsal dinner!! The food…read morewas DELICIOUS and the presentation was gorgeous! Our guests were so happy and we still get complements to this day. If you are looking for gourmet fare without pretense and want to be taken care of...Cowboy Catering is hands down the best!!

Absolutely everything that comes out of Chef Tab kitchen is immaculate and held to the highest…read morestandard. He has spent years perfecting his recipes while staying true to his roots!

Chef Eliza prepared an incredible meal for my boyfriend's birthday at our Airbnb in Telluride. From…read morethe first coordination e-mail to the next day Duck Bao bun leftovers, every moment working with Eliza was a delight. She was easy to communicate with, her menu options were all so appetizing it was hard to choose and she was fun to chat with as we dug into an amazing charcuterie board and watched her work her magic in our kitchen. My boyfriend still talks abut the Bison short ribs and we all were mesmerized by the lavender ice cream and pear and apple crisp. It was our pleasure to get to know Eliza and get to taste her incredible food. We only wish we lived in Telluride so we could work with her more often!

I can't express enough gratitude and appreciation for Chef Eliza. I was planning for a dinner in…read moreTelluride from California. I reached out to several caterers, but quickly realized that Telluride Catering by Chef Eliza was the way to go. Chef Eliza was so responsive, knowledgeable, helpful and very professional from the get go. She made the planning process super easy. The food was amazing, looked gorgeous and tasted even better. The intimate ambience of the restaurant interior was perfect. The bar staff was phenomenal. My guests couldn't stop raving about the food and drinks. I felt bad for taking credit for such an incredible evening because it was all because of Eliza.

We had a wonderful experience with Alexandra and her team! Most importantly - the raclette was…read moredelicious and authentic and impressed my Father in Law who grew up in Europe. Alexandra was easy to work with, an excellent communicator, and our dinner was a huge success. I highly recommend them for a fun, high quality, and unique in-home dining experience.

We had our annual company Christmas party in Vail this year and Alex's Raclette dinner was above…read moreand beyond our expectations and really blew us away. The food was phenomenal. The meat, seafood, and cheeses were of the highest quality and so fresh tasting. Cooking it as a group is such a fun and unique experience; each person can cook it exactly how they like it. All the mouthwatering sauces were the cherry on top. Speaking of cherries, the s'mores dessert was a perfectly sweet ending to the night. Alex and Lindsey were professionals and extra warm and friendly, it felt like your closest friends were preparing the food for you. And they do the dishes too! We will without a doubt be repeat customers in the future. You are doing yourself a disservice if you do not try this out!

So delicious and so fresh! We ordered from rustic farm to fork for a family dinner while staying in…read morethe Vail area and it could not have been better! Everything was so good and tasted better than a home cooked meal! Portion sizes are very generous.

From the owner: Rustic Farm to Fork is a meal preparation and catering business that is dedicated to making sure…read morethe food you eat always feels like a home-cooked meal.