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    Ford's Custom Ranch Butchering

    5.0 (1 review)
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    1 year ago

    Fast response on time and schedule while making the process so much easier!Highly recommend with the choice of meat locker too!!

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    House of Beef - 20oz Ribeye cooked med-rare

    House of Beef

    3.5(486 reviews)
    0.7 km
    $$

    For context, I often find myself driving between San Francisco and Fresno. On one articular trip,…read moreI was craving prime rib (which happens every two weeks or so). I asked my favorite llm where I should stop by for prime rib going from Fresno to SF. It at first suggested I make a bee like for house of prime rib in sf, which I like but have been to many times. It then suggested house of beef and I'm so glad it did (cattleman's in Livermore was also a 3rd choice but I've been there several times too). Thankfully it was Fri eve and they had prime rib. I like mine rare and it was perfectly cooked, very marbled, huge, well seasoned and delicious. I pared it wth au jus and mashed with gravy. Then, what reminded me to write this review, was the tri tip from the meat counter and took to go. They were nice enough to pack it in ice for my 2 hour drive. I just cooked it on my grill in the rain and this is seriously one of the best tri tips I've ever grilled up. The meat tenderness/marbling/quality is on par with any prime grade/American wagyu I've bought and the seasoning is just super on point. Looking forward to smoking the baby back ribs I picked up as well in the next couple of days but I will definitely be back next time I'm in the area. Seems like other reviews had issue with service but the staff were exceptionally attentive when I was there. Seriously the only thing that wasn't top notch about my experience was the cocktails(mine was totally fine but I'm a bit spoiled when I'm in SF) but for my purposes passing through I just wanted the prime rib and meats to go to be delicious and house of beef certainly lived up to its name!

    Small dining space, but it works. We came at 5pm ish and got seated, and by 5:30pm, it was very…read morebusy with all the tables taken. Service is fast and attentive, staff is apologetic about the wait, but the waiting time was not too late or rushed. Our server 10/10 service, even gave us extra bread to take home. Salad and soup bar were excellent and everything tasted fresh. We loved the tomato soup, but didn't like the french onion dip soup. The bread was amazing, and even tasted great as reheated leftovers. The prime rib and ribeye steak were cooked perfectly to our order, but couldnt finish eating dud to being full from the unlimited bread, salad and soup bar. Garlic fries were amazing and crispy, even after reheated for leftovers. Only a few things I didn't like was when we went to get our soup and salad, they cleared the whole table. I was warming up the butter in my hands for the bread to spread on faster, but they took it away like trash when we went to grab our salad and soups. They resetted the paper towel rolls to the side of the table when we moved it to the center, and they almost took away my husband's alcoholic drink, and then realized we were still dining. The lighting was definitely way too dark. I could see elderly people slipping if there was were liquids or food filled on the floor. The space is interestingly very small for a steak restaurant, but they seem to make everything flow well. Definitely would come again, enjoy the soup and salad bar, and then maybe share a steak instead of ordering two.

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    Lockeford Sausage - Outside with no line!

    Lockeford Sausage

    4.7(877 reviews)
    52.0 km
    $$

    Love this place!!…read more ALL of the sausages are amazing. We have usuals that we get: Chorizo and Hawaiian Luau Sausage (regular and spicy) and trying new ones: British Bangers, Portuguese Linguic, Polish Kielbasa THIS is what they usually serve at festivals: the most delicious Smoked Dakota Fresh Bratwurst - A MUST BUY!! This place gets busy so have patience and expect to wait in line (outside - so be prepared when it is HOT outside) , they only allow 6 people inside at a time. Also, review the menu before going and prepared to place your order. You can still peruse and add while they are preparing your order. Street parking only (or at least that was all I saw) - could be challenging to find a spot. Would I go back?? YES.... All the way from San Jose.

    I came in to get some sausages today and ended up getting something for a couple other people also…read morebecause it's a treat to get sausages from here. They're amazing. The flavor is great. When you cook them it's amazing how lean they seem to be. There isn't any extra fat in the pan that usually comes from other sausages you cook from grocery stores. The taste even shows the quality of meat. I read in other reviews that people were treated poorly while here. That wasn't the case for me. The person who helped me was extremely pleasant and didn't get upset that I kept adding more and more items to what I wanted to buy. Something new I found out today is that they also make salami and even slice it for you for sandwiches. I purchased the garlic salami today and it is amazing. Sometimes a line can form outside so it's best to go early in the day as only 6 people are allowed in the store at a time. It's a very small area inside so it's understandable. The atmosphere reminds me of something from way back in the old school days. Well I supposed that's because of the building being so old anyways. The entire situation is an experience that's pretty cool. If you haven't been to Lockeford Sausages you really should take a trip out and get something. You can get sausages of course but also there is jerky, meat sticks, hot dogs, bacon and various other things like marinated tritip. If you've ever been to a local street fair around here and ate a big grilled sausage on a big roll and thought it was the best grilled sausage you've ever had, it most likely was a Lockeford sausage.

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    Swingle Meat - Deli meats, various bacon.

    Swingle Meat

    4.7(268 reviews)
    67.2 km
    $$

    No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

    I was expecting a butcher shop where I could select some fresh pork chops or rib eye steaks. But…read moremost of the meats were pre-packaged frozen meats. Absolutely nothing wrong with that... it just wasn't what I was looking for. We did buy some frozen steaks. I found the prices to be reasonable but not worth going out of the way for (it's about 40 miles away from where we live). Regarding the quality of the steaks, we didn't find them to be better than what we normally purchase.

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    Ford's Custom Ranch Butchering - butcher - Updated June 2026

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