Wanted some quality steaks on our 1 year anniversary, this spot did not disappoint!! Went with 2…read moreporter house steaks but sooo hard not to buy 1 of all of their cuts. It is frozen so expect thaw time but quality was amazing! Also got some of the hill billy jerky and some prime rib/steak seasoning which was amazing

They have anything you need for yourself or your pet, prices are reasonable been going there for…read morethe past few years for my family and for my Dog.

I will say that I've always been a fan of mobile food trucks as the majority of ones I've been to…read moreover the years have been tacos. However, I had the opportunity trying out one of the more well-known butcher shops to serve San Joaquin County. This is none other than "Fagundes Meats & Catering" which has been a staple in Manteca for decades. Their actual brick-and-mortar location is off of N. Main St/E. Louise Ave in the heart of Manteca while their food truck ventures out to various locations for a variety of community events. In this case, I saw them serving hungry patrons at the Manteca Watermelon Street Fair that took place during the weekend of 6/6/26-6/7/26. To those that know this business already is that they are famous for their tri-tip. In addition to that, they also have other amazing protein options including rib-eye, brisket, pulled pork, Italian sausage, linguica, chicken, and the order I went with, their pork belly. I ended up going with their "Pork Belly Kabobs" and went for the combo deal which included a side (I went with their macaroni salad) and a drink (I opted for a Diet Pepsi). Total price for everything was $17 (which included tax + tip); not bad especially at a public outdoor event. I will say that the pork belly was quite delicious; a little bit on the salty side but nonetheless still a fairly decent portion in each and every bite. I paired it up with their homemade BBQ sauce which had a sweet yet tangy flavor. The macaroni salad was just average for me as it had too much of a vinegar taste while lacking a whole lot of flavor. Overall, I enjoyed this meal as it held me through the majority of the afternoon. I am definitely curious to try their other meats if I end up visiting their actual butcher shop. Overall, the service was excellent considering I was at a busy outdoor event. The line moved quickly while the prices were quite reasonable, even these days where meat prices have become quite outrageous. With that said and done, I am giving the mobile food truck portion of "Fagundes Meats & Catering" an above average four stars. Hopefully I can make a future visit to their butcher shop in the coming months so stay tuned!

The tritip sandwich comes nicely loaded with meat and is a decent bite. I'd be curious to try a…read moretritip order on its own to see if it stands out more. Mac and cheese wasn't at all my cup of tea- too bland for my liking. I've also never had potato salad with black olives in it... That is a "no thank you" for me as well. I'll be back around to try more menu items but for now, I'd say around a 3.5.

No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

I was expecting a butcher shop where I could select some fresh pork chops or rib eye steaks. But…read moremost of the meats were pre-packaged frozen meats. Absolutely nothing wrong with that... it just wasn't what I was looking for. We did buy some frozen steaks. I found the prices to be reasonable but not worth going out of the way for (it's about 40 miles away from where we live). Regarding the quality of the steaks, we didn't find them to be better than what we normally purchase.

Five star service Quality meat…read more And super clean inside. This place is my go to place for great cuts of meat, handmade sausages, and awesome beef jerky.

Awesome customer service. We love the meat and especially the cherry wood smoked bacon! And prices…read moreare very reasonable.

For context, I often find myself driving between San Francisco and Fresno. On one articular trip,…read moreI was craving prime rib (which happens every two weeks or so). I asked my favorite llm where I should stop by for prime rib going from Fresno to SF. It at first suggested I make a bee like for house of prime rib in sf, which I like but have been to many times. It then suggested house of beef and I'm so glad it did (cattleman's in Livermore was also a 3rd choice but I've been there several times too). Thankfully it was Fri eve and they had prime rib. I like mine rare and it was perfectly cooked, very marbled, huge, well seasoned and delicious. I pared it wth au jus and mashed with gravy. Then, what reminded me to write this review, was the tri tip from the meat counter and took to go. They were nice enough to pack it in ice for my 2 hour drive. I just cooked it on my grill in the rain and this is seriously one of the best tri tips I've ever grilled up. The meat tenderness/marbling/quality is on par with any prime grade/American wagyu I've bought and the seasoning is just super on point. Looking forward to smoking the baby back ribs I picked up as well in the next couple of days but I will definitely be back next time I'm in the area. Seems like other reviews had issue with service but the staff were exceptionally attentive when I was there. Seriously the only thing that wasn't top notch about my experience was the cocktails(mine was totally fine but I'm a bit spoiled when I'm in SF) but for my purposes passing through I just wanted the prime rib and meats to go to be delicious and house of beef certainly lived up to its name!

Small dining space, but it works. We came at 5pm ish and got seated, and by 5:30pm, it was very…read morebusy with all the tables taken. Service is fast and attentive, staff is apologetic about the wait, but the waiting time was not too late or rushed. Our server 10/10 service, even gave us extra bread to take home. Salad and soup bar were excellent and everything tasted fresh. We loved the tomato soup, but didn't like the french onion dip soup. The bread was amazing, and even tasted great as reheated leftovers. The prime rib and ribeye steak were cooked perfectly to our order, but couldnt finish eating dud to being full from the unlimited bread, salad and soup bar. Garlic fries were amazing and crispy, even after reheated for leftovers. Only a few things I didn't like was when we went to get our soup and salad, they cleared the whole table. I was warming up the butter in my hands for the bread to spread on faster, but they took it away like trash when we went to grab our salad and soups. They resetted the paper towel rolls to the side of the table when we moved it to the center, and they almost took away my husband's alcoholic drink, and then realized we were still dining. The lighting was definitely way too dark. I could see elderly people slipping if there was were liquids or food filled on the floor. The space is interestingly very small for a steak restaurant, but they seem to make everything flow well. Definitely would come again, enjoy the soup and salad bar, and then maybe share a steak instead of ordering two.

Amazed at this fully stocked Mexican market. Staff friendly and market is standard with veggies,…read morespices but toward the back there is also a taqueria for to go or dine in. The cool thing is if you buy meats, the taqueria will cook the meat for you! I saw pickled pig skin, Oaxacan cheese and ready made Michaelada cups with tajin rims to make your bevie of choice that I've never seen anywhere else.

10/10 always the taqueria inside is very good food!! Also…read morethe premade ceviche is really good! The seasoned asada to take home and cook is really good too. Service is always great and they are super nice and welcoming.

Fast response on time and schedule while making the process so much easier!Highly recommend with…read morethe choice of meat locker too!!

From the owner: We are a family owned and operated ranch butcher business, accommodating your mobile slaughter…read moreneeds. Specializing in professionally harvesting beef, swine, sheep and goat animals.

I am a cyclist and I go there sometimes after my rides to get the tomato soup and bread. The…read moremanager "Jessica" is very attentive and efficient. One day I went there on a very busy day and she helped everyone in a timely manner. She managed to quickly get people's orders out with only one other worker. Thank you Oakdale Cheese Factory staff and management for always keeping a wonderful place going:-) I love the variety of specialty products they have as well.

Love this place! Their ham and cheese sandwich with tomato soup is our go-to every time we visit…read more It's a great spot to relax, hang out, and bring your kids. That said, one of the employees wasn't very welcoming during our visit. I asked a simple question about the price of one of the cheeses, and her response came across as dismissive, as if I was asking a stupid question. It was disappointing because everyone else and the overall atmosphere of the place are usually so warm and friendly. I still enjoy coming here and will continue to visit, but I hope customer interactions can be a little more positive and welcoming in the future.