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    Forma Pasta

    4.6 (55 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

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    Recommended Reviews - Forma Pasta

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    BURRATA ALLA VODKA
    Carlie H.

    Forma Pasta hit the spot for a cozy takeout lunch. Quick heads up for anyone planning ahead: when I searched "Forma Pasta" on Google, the first website that popped up for me was actually a different business in New York, so double check you're looking at the right menu before you order (https://www.formapgh.com/). I went with the Burrata Alla Vodka and it delicious. It comes with salad and bread on the side, and the main dish was loaded with house extruded (!) rigatoni, crispy chicken, burrata, and a vodka cream sauce. I wasn't expecting any heat, but the sauce had a little kick (I'm guessing from red chili flakes), so next time I'll ask for it without. Spice aside, this was a comforting dish, and tasted like an authentic home-cooked meal in the best way. Can't wait to order again the next time we're in the Sewickley area.

    CHICKEN PARM HOAGIE
    Steven H.

    I ordered the chicken parm sandwich and ate in so I could actually sit and enjoy it. The setup is great because you can watch them making pasta behind the counter while you eat, which is a big bonus for me. The chicken parm was loaded with cheese (in the best way), and the chicken itself was moist with a crispy breading. Nothing dry, nothing soggy, just really well done. The fries on the side were also legitimately delicious, hot and perfectly salty. I grabbed a vodka sauce pasta to go for my wife and snuck a few bites when we got home. I really enjoyed it, but fair warning: it's got a kick. She was surprised by the spice level, so if you're sensitive to heat you might want to ask about that when you order. The interior is simple but comfortable, and the staff was friendly and excellent from start to finish. You can tell they have regulars too, because they seemed to know a lot of their customers personally. I'll definitely be back.

    BURRATA ALLA VODKA
    Hina K.

    This restaurant is knock-your-socks-off good - don't think twice about going, just make a reservation and go! They only serve dinner two night a week so I would recommend making a reservation before you go. It's in downtown Sewickley which is a super cute area to walk around. We went on a Friday night and didn't find street parking to be too difficult. The restaurant is cute and cozy which made for a great date night ambiance. The menu had so many amazing items on it, it was really hard to choose. The table next to us had been multiple times and told us that we couldn't go wrong with anything. I got the pappardelle with short rib and my husband got the rigatoni with burrata and crispy chicken. Both were EXCELLENT!!! 100% would definitely recommend both of these dishes. One thing to know is that the portions are huge. Be prepared to take leftover home and for us, the food lasted us an additional two meals each. One other thing I thought was really great was that the portion size of the protein for each dish is huge. I'm used to pasta restaurants giving a giant bowl of pasta and 6 bites of chicken but this absolutely was not the case here at all. Everyone who worked at the restaurant was so nice and I just found out that this is a woman-owned-business! If you are looking for a great date night location or just craving a great bowl of pasta, I would highly highly highly recommend you check out Forma Pasta! I can't wait to go back and try other items on the menu.

    Payton G.

    did a 9 course ticketed dinner and it was phenomenal. Everything was delicious. Also the best part of the portions were amazing it wasn't tiny little dishes...this meant leaving with so many box's of leftover food that we got to enjoy throughout the next few days. Also you weren't waiting around in-between courses they kept it moving but we're not rushing you what so ever. The place is small and cute but made for the perfect evening. Also was BYOB so was able to make sure I had a drink I enjoyed while eating the delicious food. I can't wait to go back to one of these events!!!

    Interior
    Trish L.

    Had a wonderful time here for a friend's birthday! Definitely make reservations because this restaurant is more on the quaint side. Our table for 6 was a beautifully crafted slab of wood and, though narrow, still managed to accommodate all of our food and bottles of wine. They are BYOB and don't charge a corking fee. The portions are HUGE. My burrata alla vodka with chicken is easily 3 meals. The sauce was creamy, rich, and flavorful. The crispy chicken was the perfect textural add with the creamy burrata. I started with the wedding soup and my only complaint was the large spinach leaves. I wish they were chopped. The broth itself had great depth and was not too salty. Everyone loved their meals and the staff, over-the-top accommodating, brought out a slice of the tower cake (red velvet, this week) with a candle so we could sing happy birthday. Could not recommend this restaurant more.

    Italian Beef
    Tom C.

    This is a hidden gem. It is quite small inside, but don't let that fool you. I got an Italian Beef sandwich with fries to go and it was excellent. The toasted bun was a nice touch and the beef was tender and flavorful. I opted out of the crunchy onions. A minor letdown that their version of ghiardinerra was merely banana peppers, but I would get this again!

    Meatball sub with fries
    Corinne K.

    Literally so so good. We stopped into here for lunch and all got sandwiches. The meatball sub was massive and was big enough for two meals. My brother's sandwich accidentally came with cheese and he is allergic to dairy. They immediately took it super seriously and remade the entire sandwich without a second thought. It was a nice cafe vibe inside with a decent amount of seating. Next time I would love to get some of their pastas to go!

    Halie G.

    The perfect place does exist- a restaurant, market and cooking class hub! Pasta made fresh by hand, daily right in Pittsburgh!  Forma Pasta is an incredible Italian eatery. Located on Beaver Street in Sewickley.  Took a pasta making class with an incredible, culinary expert! 10/10 recommend booking a class! Pasta making classes are Thursday nights from 6p-8p & Pierogi making classes are held Wednesday's. ( Be sure to check out their Instagram and website for more dates and information!!!) We learned how to make Basic Egg Pasta Dough and three different shapes of pasta (BLANK, BLANK)! All classes are BYOB!  Samples throughout class and everything you make, you take home- took home so much pasta!!! Forma has the cutest freaking restaurant. Day menu available Tuesday's- Thursday's 8A-4P and Friday's- Sunday's 8A-2P,  And their incredible dinner menu available Friday's & Saturday's 5P-9P. Reservations for dining are recommended! Their market features homemade, uncooked pastas to take home and enjoy, sauce, soup, deli style dips and salads, desserts, dried pasta, take and bake meals and other local fare. PS Be on the lookout for local spots selling Forma's pasta- support local always!

    Mozzarella log
    Sam D.

    THIS IS A MUST TRY! I saw them on instagram a while back and this was my first time try it! It's an amazing small business. We went on Friday night when they serve dinner and we were not disappointed. The appetizers were all phenomenal our favorites were the mozzarella cheese log, greens and beans, meatball bake, and the aranchini! All of the pastas we had (which are homemade) were cooked to perfection. The ravioli, buratta al la vodka, and the fettuccini Alfredo were some of our favorites! If you want to go for dinner make sure Hii call ahead for a reservation they have limited space! We want to try a pasta class next!!

    Brianna G.

    Great for a quiet dinner with great ambiance! Pastas are fresh and made in house! Portions are huge. Service was excellent, it feels like you're being cooked for by family. They gave us two complimentary desserts for a birthday celebration. Can't wait to go back!

    D-CHEESE RAV
    Allyson H.

    I didn't love my cheese ravioli and was disappointed in the flavor and texture. The provolone wedges and garlic bread were really good. We wanted to love it here but the table consensus was it was just okay. Service was very slow unfortunately and we had to flag them down for dessert. The cannolis had a strong cream cheese flavor. Id go back to try different dishes.

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    17 days ago

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    24 days ago

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    7 months ago

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    3 months ago

    amazing service. Owners are actively involved. Pasta is all handmade. They even have a gluten-free pasta!

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    7 months ago

    Absolutely fantastic!! Waited 3 weeks for the reservation, so worth the wait!! Portions are huge, like being back in Italy.

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    3 months ago

    Excellent food, large portions. Everything fresh and homemade. Great BYOB Definitely worth a try.

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    9 months ago

    Obsessed with the quality of the food. Pasta is amazing but the sleeper are the salads and the wraps.

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    2 years ago

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    8 months ago

    Their food is fabulous! Great little place. Portions are enormous so order accordingly!

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    9 months ago

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    8 months ago

    food so good it made my girlfriend tear up. i need this chicken iv'ed into my bloodstream

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    4 years ago

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    2 years ago

    Cute place with great food!! Had the gnocchi bolognese with wedding soup! Excellent! Food was fresh! Service was very good too!

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    Ask the Community - Forma Pasta

    Review Highlights - Forma Pasta

    It's BYOB, the portions are large, the food is fresh and made with love, and it's a great value.

    Mentioned in 8 reviews

    Read more highlights

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