I visited Formel B while on a Scandinavian Vacation. Denmark is a top destination for fine dining, so I knew I wanted to try a Michelin Star restaurant during my trip. The decor is sleek and modern. We were seated in a corner near the restrooms, not an ideal location but it turned out fine. The presentation of the food was amazing! It was all picture worthy, which I expect with dining at a Michelin Star restaurant. We were served many courses. I really enjoyed the caviar. The dishes were flavorful and all very interesting. The creativity here is 10/10. Some of the flavors were not my preference flavor wise. Overall, I enjoyed this experience, and the customer service was great. The staff even offered to call us a cab. I can't remember if we actually accepted the offer, nonetheless we really appreciated the offer. read more

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Many Michelin star restaurants offer a prix fixe menu where you may be less than thrilled on some of the dishes you will get, but Formel B offers you to select any five dishes from the menu which contains appetizers, entrees, desserts and you can select any combination. I chose one appetizer, two entrees, and two desserts while my husband had three entrees and one dessert. The entrees and desserts seemed equally sized. We both enjoyed the salted hiramase which is a creamy clean fish that came out elegantly presented in a rose shape. I got the roasted langoustine with pickled pumpkin, orange, and vadouvan followed by the Danish beef tartar with kale, pickled red currant, crispy sourdough and olive sauce. The desserts were the Blood orange with pistachio and sour cream with timut pepper and the Sea buckthorn au surprise (signature dessert that looks like a hedgehog in meringue). I highly recommend both desserts. My husband got the cheese and rye bread dessert, so we got to try all the desserts. We thoroughly enjoyed all our dishes and the service from Frida and Mikkel which was perfectly timed, never rushed or waiting too long between courses and explanations were clear and at a good volume. We had one of the first tables under the window that was slightly below street level and fortunately it was not crowded or noisy. We had a wonderful, relaxing evening. After Mikkel refilled our second bottle of water after dessert, Frida let us know we had to ask for the check when we wanted it and we were welcome to stay as long as we wanted since we had the table for the night. We then had a nice discussion on Danish vs American health care, education, and safety at night. We had an incredible culinary journey with excellent service from Frida and Mikkel and would definitely return when we are in Copenhagen. read more

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While it's one of the first restaurants in Denmark to earn a Michelin star, it has definitely been eclipsed by the superstar kitchens of NOMA, Geranium, and Alchemist. But it's still a nice meal, similar to one-star restaurants anywhere else in the world. Not a destination by any means, but a very good meal with an extensive menu that gives you a variety of options. The tartar was wonderfully presented, and the bread service was among the best I've had in Europe. I also quite enjoyed the langoustine, but was less impressed with the pigeon - just not my palate. The restaurant's most famous dish - Sea buckthorn en surprise - is wonderfully presented. The pick-your-own-combination menu is a clever idea, and I enjoyed my meal. Not extraordinary, but very nice. read more

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Hard to know where to start. We wanted to do a Michelin experience while in Copenhagen and chose formal B as our star experience. We had also chosen a Michelin bib gourmand which we ate at the night before. One thing that stands out with formal B is the ability to choose your courses unlike most Stars that have set courses. This allows a more personal experience. And isn't the experience almost as or as important as the food when you are evaluating a Michelin? When we arrived we were immediately welcomed and made to feel that being there was special and you belonged. Like you were coming to a close friends for dinner. Our table was in the corner by a window with a slight view of the kitchen. The decor, the colors all perfect. We had decided not to do the wine pairing in advance as we didn't want that much wine so chose to share a bottle between 3 of us. We asked our waiter for recommendations and he was very informative and chose perfectly. He even chose below the price range we gave him. Our party of 3 ordered the following: Gold Selection caviar, Mackerel, Grilled Danish langoustine, Tatar of Danish beef, Roasted turbot, Back of Iberico pork, Danish raspberry with dulse ice cream, and Sea buckthorn en surprise. They start you out with 2 snacks. One a fermented strawberry crust over langoustine with chili. Amazing! And an oyster in a rhubarb vinegar equally delicious! The first bite let you know that what you were about to experience was going to be magical. There's also bread with the best butter! We loved the caviar with the olive oil sorbet! Again, taking our time to enjoy the flavor and texture combination. The mackerel was also very good with the pickled rose hips and gooseberries. The langoustine presentation was beautiful! Taking care to drag each bite through the bier blanc is key. The tartare hidden and nestled in the courgette flower was stunning and equally as delicious! We had tartare the night before also which we enjoyed quite a bit but this was another level. The turbot was so wonderful and again, beautifully presented. Our one not so good, was the Iberico pork. The peas and mint were so delicious, but the undercooked pork was hard to cut into with a sharp knife and chewy. So not like absolutely everything else. I would not recommend ordering it. Disappointing. The desserts were wonderful! The sea buckthorn en surprise is a lesson in layering. The flavors, the textures the temperatures! No words to describe how memorable this was! We left being so grateful to be able to have experienced this beautiful restaurant. Highly highly recommend. Can't wait to go back! read more

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I was again lucky to stop in for a "no reservations," dinner. The service here is a cross between à la carte and prixe-fixe. There are 12 plates available, and each guest is expected to choose at least five.  One major difference from most other prixe-fixe menus is that there appears to be no rule restricting the entire table to the same choices. The table of five next to me had, for one course, five different selections. For my selections, I enjoyed the brown crab, in pastry, coated with chili paste; and the roasted turbot.  Two servers tell me that the turbot is the restaurant's signature dish since 2006, but the menu unfortunately does not highlight this fact. I was happy to observe something I rarely see - involving a small table behind me.  The sommelier repeatedly tasted, conferred with a colleague, then rejected the bottle of wine the table ordered. He hurried to cellar but found no replacement, and was forced to apologize to the guests. If the sommelier cannot reject a bottle, why would a restaurant have one on staff? The other servers were equally proficient, and personable. I'll have to return, to sample the remaining plates. 2024 01 16. M1. read more

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This was incredible restaurant with a 5 course menu that should be considered one best restaurants in the world. Considering it a Michelin star I can't be too off! Each dish was brilliantly designed and explained by a team of people equally brilliant and welcoming. read more

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Great food in a stylish setting. Some of the desserts were absolutely stunning and worth a repeat. The service though was occasionally clumsy, overly eager, and the wine recommendations - condescending. Overall, a pleasant experience, with a few caveats... Hopefully, as the staff gains a bit more experience, this will smooth out the rough edges in the service level. read more

Copenhagen is at the center stage of shining Nordic cuisine. Noma helped redefine the cuisine but there are lot of really great restaurants in the city, which are continuing the journey of leaving an impressive footprint of the Nordic cuisine on the worldmap! Formel B is on this journey for over 20 years now!! The restaurant started in the level which is now the basement, and expanded to include the cozier and elegant dining room upstairs! I started with their cod ceviche which was interesting, and on the sweeter side. The only hint of spiciness was coming from mustard seeds. And for sure the imperial pigeon was great! For the dessert, I got their popular sea buckthorn en surprise! The cream shell was not too sweet and the sea buckthron icecream inside was, although on the more citrusy side, was pretty good! read more

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One of the best dining experiences of our trip. Food was well prepared and service was good. The menu we had included the following: Ceviche Caviar with peas Lobster gazpacho Beef tartar Potato compote Rack of beef Sea buckthorn dessert The Sea Buckthorn was the best. A little sour but not too much. Apparently it's poisonous if not cooked properly. Beef was really tender. We were originally seated by the bathroom but asked to move by the window. They were very accommodating. Overall, an excellent and also affordable meal. read more

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Ranked as one of the top restaurants in Denmark this is a place that deserves its ranking. A one Michelin star restaurant that serves modern Scandinavian food fused with continental European flavours. Designed in classic Danish style with sleek furniture, soft lighting, minimalistic and clean surfaces it's a casual restaurant with good service. The menu is a la carte or you can choose a fixed menu of five courses. They recommend that you choose five to six courses from the menu including dessert. There is an emphasis on seafood here and the use of local ingredients. It's about clean and delicate flavours with excellent presentation. I loved the mackerel, langoustine and lemon sole. It was seafood cooked to perfection and presented beautifully with amazing flavours. I did not like my Pork belly which was not cooked to perfection and, the flavours just did not go together. The dessert was simply amazing. The wine list is fairly extensive and prices are high, nothing unusual for Denmark. They were good with making recommendations and my choice of one or two of the dishes was based on the waiters favorites and so on. Wonderful experience and would come back here again. Thank you for a lovely evening. read more

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We had a wonderful experience with formel B's tasting menu. - Atmosphere: formel B has a sleek modern look. You must visit the restroom during your time at the restaurant as it has a secretive entrance that makes you feel like you're in a spy movie. - Service: The service at formel B was top notch. Every dish was thoroughly explained and our waitress entertained any and all questions. We found everyone at the restaurant to be helpful and kind. They even let us modify the tasting menu to align with our varying dietary preferences. - Food: The food at formel B is extremely creative with unique flavors, ingredients, and presentations. I did not enjoy all of the flavors so that is why I give the restaurant 4 stars, but it may be because I am not used to all of the flavors in Scandinavian cuisine. - Value: formel B is a Michelin star restaurant in Copenhagen, so it is expensive. Despite that, I felt our meal was worth the money for this special occasion. read more

This was amazing! This is officially my favourite restaurant in Copenhagen so far! We came at the end of November as a birthday treat with my two friends and we went for the Formel B Menu for 850 DKK. We didn't go for the wine pairing but opted for a glass of sparkling to start, a glass of Riesling with the fish course and a glass of Frappato for the venison. To start we were presented with the amuse bouche already blew us away because they were really good! I won't go into details about the courses as there are quite a few reviews on here describing the same things. Our menu had the salmon, lobster, signature dish of turbot and veal tails, venison and finished off with the plums with chocolate. It's very difficult to say which dish was my highlight as all the dishes were perfectly presented and starred real punchy fish and/or meat that were complemented delicately. The service was also brilliant. It was smooth and not overbearing. I will most definitely be coming back here again! read more

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As I think of Christmas in its classic opulence and sumptuous celebrations, I think of the meals I've had at formel B. From the utter simple beauty of the deliciously charred bread and branded butter, to the tableware, to the plates, I've learned to admire formel B and love it as one of my favorite restaurants. Even the bread and butter as it arrives table side are works of art-- the charred edges of the bread reminiscent of a Tarkovsky landscape, the butter lush in its purity. The progression of plate after genius plate to dessert to the ending coffee service and after dinner drinks, you feel you've come to formel B to celebrate and enjoy the newness of food creations here, yet you are convinced that these dishes evolved from classic preparations. With coffee service, you also get a sweets gift from the pastry chef, so if you're full, dessert is not necessary. Desserts however are unique here so you may wanna tempt yourself a togo option. The ambience at formel B is homey contemporary Danish, candles by windows and tables (candles are hygge in Danmark). I loved the layout of the restaurant. Service is super attentive, eyes-behind-the-head attentive. A meal here spans 2-3 hours of pure enjoyment, the staff gracious if you indulge them in conversation; otherwise their goal is to serve you dishes at an orchestrated moment--you feel it, it's subtle yet determined. Silently impressed. I've been here just twice now and am looking forward to my 3rd and many visits after. I've taken photos of the plates I liked and enjoyed from my last meal here in July and March so there are 2 meals in these photos not one, LOL. I'm sure there are other restaurants that are better but for this year, formel B rocks my culinary soul. For the inventiveness and beauty of its dishes to the almost nervy taste combinations that throw me to the clouds, I feel festive and feel the abundance of life's ingredients architected judiciously and artfully here. Merry Christmas and Happy December holidays to you and your loved ones y'all. Visits: 2 Tip: All the plates are the same price. Who does that? You pick however many you like and there is a genius wine pairing option too. The downstairs dining room is hygge, the kitchen in view. Bathroom tip: Press the button, door opens, Shhhhh LOL read more

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Having been the victim of Copenhagen's awful bus system (clean but not on time or completely absent) we walked down Vesterbrogade from CIty Hall. Our Captain from AOC a few nights prior Sheila, was moving here and her boyfriend is actually the chef of Restaurant Sletten in Humlebæk. That small world association would continue here as our server Patrick worked at Søllerød Kro for Jan Restorff and was the housemate of Henrik our Captain/Sommelier there for lunch the next day. Crazy right? The walk down Vesterbrogade was about 30 min and we were decently hungry when we got there. We were seated in the main lower section to the left of the entry way. It seems there's an upstairs by the doorway, a slight downstairs and then another upstairs as you keep walking through the main room. The bi level layout is interesting in a roller coaster-ish fashion. The room is sleek, modern and dimly lit. We were along the wall where there was a hige display of wine and high end spirits nearby. There is a large electronic metal door which is actually the entrance to the restrooms and it was a source of confusion for many throughout the night. You push a button and this sleek metal door slides sideways. It did honestly look like the entrance to a spaceship and many people stood staring at it not sure how to get in until noticing the elevator style button. Patrick explained the menu and concept to us which changed recently from a set menu to a build your own tasting menu from a number of courses. Looking to maximize variety we each got a number of different things and swapped half way through each course having: -Baerii Caviar with Spring Peas, Pea Ice Cream -Salted Scallops with Beetroots, Malt, Yogurt, Cherry Boullion -Slightly Smoked Salmon with White Danish Asparagus, Mayonnaise -Mackerel Escabache with Tomato Consomme, Charred Cucumber, Mint -Tartare with Grilled Danish Salad, Pickled Onions -Lobster Bisque with Pasta Puntalette, Mushrooms, Pickled Green Tomatoes -Langoustine a la Nage with Carrot, Puree, Local Danish Vegetables -West Coast Turbot with Parsley/Garlic Sauce, Braised Veal Tails -Sea Buckthorn En SUrprise -Rye Bread Porridge Ice Cream with Vanilla and Rhubard As with just about every other meal we had in Copenhagen, this was stellar. formel B does a mash of both Danish techniques and ingredients with many other styles of cuisine. It was a good change up from some of the other New Nordic focused restaurants. Patrick our Captain grew up in Denmark but his father actually lives in Utah and he makes it to the US every year. He regaled us with stories of the great Jan Restorff and how we were going to have a great time at his former employers restaurant. He even wrote to them ahead of time to let them know we were coming. He had also already me Sheila from AOC so it felt like we were already in a circle of friends. Our other server Camilla was also super charming, super cute and very fun to talk to. She gave us a brief tour of the restaurant, the wine cellar and gave us insights on the Danish food world, economy and everything we wanted to know. So well taken care of like friends. Another amazing meal and another amazing time. If you're on a Michelin tour of Copenhagen, definitely add formel B to the list. read more

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Had an absolutely fantastic meal at Formel B. Presentation, flavor, creativity, and reasonable pricing were all present and accounted for at my meal, and the experience is surely worthy of a Michelin star. Not worth 5 yelp stars though, unfortunately. Despite the fantastic meal, I was not super impressed by the service. Particularly the part where it took us 45 minutes (not exaggerating) to get our waiters attention so we could get the bill. It was late in the evening (about 11pm) and we got the impression that we had been totally forgotten about as the staff went about their closing duties. I like to give the benefit of the doubt that this is not a common occurrence, but it definitely wasn't the ending to such a great meal I had hoped for. read more

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Highly recommended and a must go if you are in town. 130DKK for each of the small dishes on the menu. We tried almost every one between the five of us. From presentation to taste, each is equally creative, delicious and just the right portion. 3 or 4 selection will be a fair amount of food for most. Don't forget to leave room for the desserts. If you are not sitting next to the glass wall of the kitchen, do stop by and take a look as your food is plated. Most interesting. Staff is friendly and attentive. A memorable experience. read more

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Well worth the value and price for a meal. Another top notch restaurant that is worth a visit with around 20 dishes to choose from but of course you want it all. I had about four plus dessert and I was stuffed. Service was friendly, but on one occasion gave me "they are all good, depends what you like..." answers when I asked for recommendations. Although they weren't rude, it might just be my personal preference for a waiter to just take charge in a situation like this and act as a guide. Overall can't really go wrong with the choices here, again some were a lot better than other dishes, but I was highly satisfied with all my choices including the dessert. read more

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Delicious and exquisite. Was in town for a quick side trip after a 2wk-long business trip so don't recall names of dishes. The pics speak for themselves... must go again. read more

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Always great food. Been here several times, and every time the menu is very appealing, and I want to eat everything on it. Every dish (starter and main) is the same price, which i very much enjoy, since this makes is possible to taste several different dishes. I am very satisfied with 4 courses most times, if I am in good shape (eating wise - I am an average sized girl) I can eat 5 courses, or if you pick the caviar dish - this is of cause not that big since you get caviar - omnomnom. Best value for money in Copenhagen for years, but is now challenged by the also amazing restaurant Amass. Do not make me choose. Enough said. Remember to book a table. read more

Absolutely wonderful. The service was unparalleled and the food couldn't have been better. I was with a party of seven so we ordered many different dishes. I ordered the salted cod and the beef and really enjoyed them. I highly recommend enjoying a wonderful evening at Formel B! read more

Let me start off by saying this was one of the best dining experiences to date. My friends and I recently took a trip to Copenhagen, and were excited to dine at Noma. As fate would have it, the restaurant moved to Sydney for the winter. In an effort to experience the dinning experience Copenhagen is most known for, we decided to make a reservation at Formel B. The restaurant was beautiful. When you walk in, you're greeted by a friendly host/hostess and a beautiful view of the wine cellar. We were seated in a cozy, intimate corner. The waitress was extremely helpful with recommending various courses and wine. Every course we received was impeccable. If you're in Copenhagen, this is a must! read more

Top notch food and service with a more boisterous atmosphere. The menu included a selection of about 15 smaller plates (150-350DKK each) or a 5 course pre- selected menu. For two people we shared 6 plates plus a dessert each which was plenty of food (along with one complimentary amuse-bouche & bread). Our favorite savory dish was the egg yolk with ham and truffles. And their Buckthorn surprise dessert was memorable for both its appearance and taste. Service-wise the experience was perfect. We started with just a drink menu for a pre dinner drink and then experienced nice timing of the various dishes with explanations. The atmosphere was the only area where I wasn't totally impressed. The entry was cramped and awkward while we waited to be shown to our table. The dining area is nicely decorated, but the tables are very close and the volume is rather loud. In total we paid around 2400DKK for two with lots of food, champagne to start, a bottle of wine and finished with coffee. Overall, spectacular food and service with an atmosphere best suited for groups. If money were no object I'd be back regularly, but at that price it will have to be for special occasions. read more

Not a bad experience, it was just good. The food was delicious but I expected outstanding. The servers were nice enough but also lacking. They never filled our water glasses or replaced empty pitchers which should be par for the course at any restaurant. My fiancée got the vegetarian version of a meal that's usually served with langoustine and they charged us for the cost of the meal with langoustine. Overall a couple courses were interesting but all the hoopla and hype didn't match our experience. read more

We don't like this place at all. Service is bad and food is awfully. We ordered all dishes on the meue( 12 in total) and none of them taste good( very very salty and sour) What made us mad is the service. The waitress just get the card from me without asking me. And throw back the my card and pen.....Gosh read more

Love this place. Food is beyond excellent. Service equally excellent and has a very welcomed absence of the Danish restaurant 'thing' (=breaking in to your conversation, followed by a formal sermon before each dish accompanied by pointing at the plate with a little finger). Feel, vibe and looks of the place is also excellent (especially downstairs). Priced very modestly, but imo one of the top (continental) restaurants in Copenhagen. Food style is slightly reminiscent of brasserie/osteria, but then again, not at all. Great for a romantic evening, casual dinning with friends, biz dinning and I would say, also good for dinning solo. Very tasty, very cozy, slightly (but not overly) upscale. Highly recommended. read more

We had the most amazing experience here at formel b! The service was a slow start, but they were able to recover once the food had been ordered. The server recommended us to order 4-5 dishes and we are not very big eaters so we got 4 dishes each, which I felt was perfect and almost too much food. Dish after dish, it was near perfection every time. In total, we got 8 different dishes and I have to say I was impressed with the execution. This restaurant gets 5 stars from me bc of the value. I walked away from dining at formel b feeling I got more than my monies worth! read more

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Loved this place - best of the michelin starred places we tried in CPH. Nice decor, relaxed, but great food and service. We really liked the concept of small dishes (if i had my choice, i would always order 3 entrees instead of the standard entree and main so i get to try 3 different dishes instead of just 2 and still have room for dessert :) We had the salmon tartar, the salted cod, salted scallops, smoked deer, monkfish, pork, and another hot deer dish - so got to try lots of different things. It was amazing! Everything had great delicate flavours, beautiful presentation and the service was friendly, knowledgeable but not intrusive. We also had the sommelier match our wines to the food. For dessert we had the lemon foam as we were too full for anything else, and we still had to fit in the macaroon petit fours with our coffee. Worth the walk to the other end of Vesterbrogade...but get a cab back when you're full and in a Scandi-food coma :) Highly recommend! read more

Three stars at best. Two because they messed up on three out of five entrees. The chef had a heavy hand with the sea salt and over salted the food. And I love salty food. It was gross and really messed up. It was like being presented the most delicious thing and then taking bites of a salt lick and then paying for it...it was a bummer considering I had high expectations. I didn't say anything hoping it was just a mistake but it kept happening dish after dish. Finally when I said something, our waitress which was so so did nothing. We received also no dessert, small candies of palate cleanser...maybe they didn't like my honest critique. At all the fine dining restaurants I have been to there is always something extra of lovely that is presented at the end of our meal. The food was trite and the staff did just enough to get by...long waits in between courses. Really was a bummer I wasted a one of my meals here. read more

So I will summarize this by saying that the food here is 4 stars and the service brought it down to a 3. Food here is great, very good. However, missing the intangibles that make it 5 stars. Standouts included the cabbage with morels, the rhubarb ceviche (!!!), the danish strawberries dessert, the cheese plate and the veal. The rhubarb ceviche was ridiculously good, have never seen fish and rhubarb combined with this range of flavor. The cheese plate is under dessert but we asked for it to start. Cheese and honey selection was pristine however the rye bread they brought out was insanely good as well. Possibly our favorite thing on the menu! The veal was extremely soft, broke apart like butter and the accompanying turbot was the perfect complement. The other plates we had were good (beef tartare, langoustines) but not standouts compared to other restaurants in this price range and reputation. Service was quite strange and slow. Our bread bowl was brought out very late, after our first course! The first wine pour was quite small, which at this price point was also strange. Also when we asked for dessert, we received coffee about 8 minutes after we finished dessert. Maybe its a cultural thing but usually people like coffee with dessert, not close to 10 minutes after dessert. They also charged 55 kroner PER WATER REFILL. Uh, what? Very slow to get everything as well. Kind of confusing as all the reviews say service was great but I disagreed. With the other establishments in CPH I would be hard pressed to recommend this over others. read more

We had a late night dinner here, sat next to the kitchen, and it was an excellent experience. The plates are meant for sharing which is uncommon but great for this price level. Everything we tried was delicious, service was very attentive, and pleasant. They do add the credit card fee to your check (common in Copenhagen), but tips is included. We ended up with a very reasonably priced Michelin star experience. read more

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Probably my worse meal ever at Michelin restaurant. Food ranges from meh to pretty good, but what really annoyed me was the inattentive/indifferent service. I'll chalk it up to the language barrier as the Danish tables around us seem to receive much better service, but some of the stuff is simply inexcusable for a Michelin star place: -- The header waiter never bothered to explain anything about the menu, made zero efforts with recommendations, and he seemed irritated at having to answer any questions about the dishes. This rather defeats the major selling point for this restaurant which is being able to mix and match your dishes. -- the simple arrogance of not asking even once whether we liked a dish or not. -- the audacity of charging 90 kr for water and yet not having our glasses refilled once during the meal. -- the general failure of checking it on our table at all, as my wine glass sat empty for 20 minutes I'm giving two stars as one of the waitresses was quite nice and did seem to care, but unfortunately her efforts alone could not turn it into a positive dining experience. read more

I recently visited Copenhagen with girlfriends and we had made a reservation at Formel B. Let me just say I can't wait to return. Excellent dishes , delicious, and service was impeccable. read more

Food was ambitious, but much better than other Copenhagen restaurants (not saying much). Maybe overdoing it on the sheer number of ingredients...did I really need the frozen yucca on my salted caramel??? Others said the service was good, but my luck of this draw wasn't good ( at least by my standards). The waitress interrupted me while I was talking with guests, and didn't take my wine order until after the food order. I probably won't go back unless I have to. OK, but not worth a Michelin star. read more

michelin worthy. had a 4 course *danish asparagus and peas with warm egg yolk and turbot bisque --this dish was awesome. the creamy fish bisque was perfect with morel and crunchy bits *slightly smoked salmon with white danish asparagus and mayo --excellent quality and tasty. can't go wrong with white asparagus *glazed roebuck with peas, brown butter, spring onion, and herbs but also toasted crunchy barley --also great flavor, texture, executed well, later to have similar dish ingredients at radio. *rye bread porridge ice cream with vanilla and danish rhubarbs -- what made this dish very interesting was the beer flavor and almost cereal like impression with fresh strawberry and rhubarb this place was my favorite over Relae and Radio, although those were excellent as well. after dining at several of this genre, I can see the modern nordic trend with the "herb" garden components of the dishes. so you will probably see similar protein choices topped with similar herbs based on what's in season. this is opposed to the trend of relying on bacon, pork belly, truffle oil, foie gras, iberico, too much butter, etc read more