Best food we had in the Alps, order the beef tartare. The atmosphere is lovely and the service is…read moreexcellent. You can hear them banging the schnitzel from the dining room. Fresh!

Our first night in Austria and we decided to take a walk down the road to see what was out there…read more We found Almbar and went in, they happily took us even without a reservation. The rustic ambiance wasn't just for show here, it's the real deal. They were super friendly and even offered us menus printed in English. Alfons was such a friendly waiter and was wearing lederhosen to boot! They brought us each a cup of homemade cream of celery soup as a gift from the kitchen. It was delicious!! We ordered the weiner schnitzel that was made of pork and had some kind of jam to dip it into and the game pasta with homemade noddles. Both were amazing. I was pretty sure what kind of game I was eating but decided to ask Alfons after I finished just to make sure...it was venison (and in case you were wondering I was right).

Definitely one of the top places in the Hochkönig ski area. I love everything from the modern…read moredesign, the friendly and smiling staff and also their meals and drinks. The level of service is really top and I can highly recommend stopping by at least for a drink!

From the owner: Biologische Produkte mit einer sehr großen Auswahl an Weinen und regionalen Produkten.read more

Enjoyed our meal of prawn salad, spinach dumpling carpaccio salad, cheese dumplings, and pesto…read morepenne. Also, really enjoyed the World Cup game outside.

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

We just finished a delicious meal served by our wonderful waiter, Gabor. Gabor was very helpful,…read morefriendly and attentive during our visit. We had a flavorful pizza followed by apple strudel with vanilla ice cream and whipped cream. The restaurant had a lovely atmosphere and we highly recommend you visit this establishment.

Excellent. I would recommend the black pudding with potatoes and sauerkraut. It had a nice crisp…read moreand the flavor packed a punch.

We chose the place because it was close to our cottage and was suitable for big groups - and I did…read morenot regret it. The staff is extremely friendly, food is reasonably priced and the portions are just enormous!! There was a huge selection of various schnitzels, however, other food options, such as pizza, soups and salads were available as well for those seeking lighter options.

So lucky to find this restaurant here. It opens late while others pretty much close at 9pm. Food is…read moregreat. We had clear beef soup with sliced pancake, goulash soup, Wiener schnitzel and house special soup. Everything is very fresh and well made! We plan to go there again tonight to try other stuff on the menu...