Good for Americans who do not Experience food in other countries. Service is fine for an American…read morethemed/style restaurant. Sort of like a TGI Fridays on a Tuesday. Totally lacking flavor or style but will fill your belly safely when ur starving after sitting on a train for 6 hours and before that a plane from the states. Grilled Chicken Caesar salad not grilled but chicken, iceberg lettuce with a non Caesar dressing, definitely just mayo based. Not speck of true Caesar, but eatable. My husband got a burger and fries per his usual and said it was fine, he is definitely an American eating only American food. Bathrooms have no toilet paper and are male/female non locking doors with urine on all surfaces. A man just walked in on me while I was hovering to pee. Just be ware if you have children.

After spending a day in Rome, I decided to grab something to eat at Roadhouse Grill located in the…read moreTermini station. The best part of this place are their chips and salsa. I love them. The ribs werent that great.

A good honest neighborhood restaurant…read more A large honest neighborhood restaurant. It is in the Aurelio neighborhood which is one of Rome's many ugly neighborhoods. There are two walled-in complex that are beautiful - The Pontifical Institute of Sacred Music and A Spanish Language Collegium designed to provide advanced training to Catholic Priests working in Latin America. Both establishments have stunning beautiful grounds inside their walls. Outside, it is brutal every day Rome. Grim apartment buildings, a lot of traffic, factories and stores selling practical items like automobile parts. The general area is a restaurant desert - except for some very small and grungy mini-cafes. In this grim world of concrete reality, Ferro e Ghisa stands out like an oasis. They serve industrialized food but good industrialized food. They have a fine bar. The place feels relaxed and spacious. You go outside and you feel like you are going to be run over by speeding cars every six and a half seconds. * * * When we came in at 4:30 on a warm sunny late afternoon, their vast room was completely deserted. Golden light poured into the front from outside giving the establishment a warm glow. By the time we left at six, only one other set of customers had come in ... an Indian family. However, as we sat there one waitress after another after another reported for duty. A look inside the kitchen showed an army of cooks. So even if the place was nearly empty while we were there, It looked like they were preparing for an onslaught of hundreds of customers. Given how few other good establishments there are in the neighborhood, their expectation of an onslaught of customers was probably right on target. * * * I had the house white wine (they were pouring Riesling), and a Fritto Pazzo. The menu said clearly the Fritto Pazzo was made from frozen ingredients. It was absolutely peachy, frozen or not frozen. * * * Fritto Pazzo means Crazy Fried Whatever. Like American vegetable soup, There are no standard rules as to what has to be included. Certain items show up frequently. Rice Croquettes show up nearly always. Those come with and without tomato sauce inside. It is common to throw in both kinds. Fried vegetables show up. Some kind of fried potato shows up. Fried seafood can show up if the house is feeling expansive. The Ferro e Ghisa version features very very curly fried potatoes making them kind of a curlicue chip and three different flavors and shapes of rice croquettes. Short and fat with just rice and cheese inside, short and fat with tomato sauce and cheese inside and long and skinny like a breadstick with cheese inside. There may have been some incidental other vegetables or even a shrimp in there somewhere. But the potato chips and the croquettes were there in quantity ... And they were the total stars of the show. This was heavy snacking in style. I was glad to have it. * * * We have had legendary food to die for elsewhere in Rome ... So I sort of have to call this a four star review. But there was zero wrong with what I had. I would love to go back ... Notably when I could do a deep dive into their fantastic bar ... And see what else is on their very large menu. I shouldn't drink too much however. It would be too easy to be run over by the 1000 cars that run in front of this place night and day, day and night.

We had dinner at Ferro e Gisha, and it was fantastic. The food and service were impeccable. They…read morehad outdoor seating, but we chose to eat inside because of the road noise. We shared the Floretine steak with green beans, and it was wonderful.

Perfetto! Huge and gorgeous wine list with seasonal dishes prepared with care and love. I allowed…read moreour conscientious server to chose my plates and wine. The white was complex and profound. Started with a cod wrapped in puff pastery that was more like French quenelles. Fantastic. The main plate of clams and crabs tasted like the sea but sweeter. My husband's dishes were equally sumptuous. Finished with pistachio semifreddo.

Great service, awesome pasta. My friends and I all got pasta and me and one other split the…read morecarbonara and the gnocchi ragu. Both were tasty and cooked perfectly.

So let's just say this is my 1st dinner in Italy ever. I had lunch at the train station, but that…read moredoesn't really count. It was just OK. The food was fantastic not just kind of fantastic but really fantastic. I said that three times for a reason, it was filled with Italians to start. Coming over from Greece I have the mentality of ordering a lot of food, the friends are with were not used to that. The first thing I ordered was. Chickery greens cooked to perfection and a little spicy. I ordered 2 croquettes one that was a stuffed zucchini flower with cheese and it was so good. The other croquette was potato and cheese and it was so nice. Olive brochette salty and oh so olivey. Spaghetti carbonara was full bodied and a little heavy but tasty. The spaghetti marinara was heaven just what you think of when one thinks of Italy. Green Salad just ok, but the mushroom and ham calzone wrap was devine. I'm already planning my next trip back with my friends bring more friends. The pictures don't do justice.

One of the best restaurants we went to in Italy. Food was delicious. Pasta and steak was so yummy…read more So flavorful!! Very private and unrushed service. They were very friendly and accommodating.

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

Found this place by looking for pasta in cheese wheel....Pizza and Porchetta were 10/10. Pasta in…read morethe cheese wheel was 7/10. Went for dinner and enjoyed it all. Hidden, but very very delicious. If you aren't sure what to order, just ask a server. The server we had was fluent in English and very helpful. P.s. you can also order a coke in a 1 liter gbottle

We had no idea this place was so popular but after eating here, we definitely know why. WOW! So so…read moreamazing. Recommend the sausage and cheese appetizer, the gnocchi with mushrooms, and the chef's choice pasta. Some of the best food we had all week in Italy. 10/10 recommend! BUT make sure you get there early or make a reservation because it is a mad house

We were on a layover flying out of Rome so we stayed in this quaint town. We walked the streets and…read moreended up at this fantastic family-owned restaurant. You could tell that the owners love the place as they recommended the right food and the right wine. We had a few appetizers and salad, followed by a spaghetti dish and fresh fish. If I'm ever back there I'll go again.

I had an early flight and decided to stay near the airport. Pisicchio is an amazing family owned…read morerestaurant, the entire family works there every evening. I had the menu sampler and is probably the best seafood pasta I've ever tried. I highly recommend it

It's not gourmet, but if you're from the states and you're craving something that isn't pizza,…read morepasta, or similar this is the place to go when you're in Rome.My wife and I stopped in on a whim for lunch and were thrilled with the lunch menu that had burgers, rice bowls, salads and even fried chicken. For 11 Euros I received a cheeseburger with provolone, eggplant, and lettuce and tomato. It was cooked to perfection! My baked potato that accompanied it was tender and melted in my mouth. I also has the option of having a beer or soda, and it came with coffee afterwards. My wife loved her food as well.

Very rude staff. Stale chips. Clearly a struggling establishment. With so many better options in…read moreTrastevere, avoid this place.