Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

Edited to add: The owner responded to my review the day after I left it, which I appreciate the…read moreattentiveness. I also appreciate that he gave me a full credit for what I had spent on the class to be able to try them again with another class. I am very pleased with this solution, and can only add that I suggest they prioritize training their customer service team to be more solutions oriented in the future, and to avoid simply not responding to their customers. This solution is what I was hoping for the whole time, just had to wait two months to get it. ------------------------- This service is a joke. You are better off booking with the venue hosting the cooking classes directly. I had purchased this class as a Christmas present for my partner and I. I chose an "Exciting Spanish Meal" after reviewing all of the options available. CozyMeal confirmed details numerous times before the class. When we arrived, we weren't cooking the meal that I had booked, it was actually a French meal (all of the components I had already cooked myself numerous times so this wasn't much of a class for me). I let the chef know we had signed up for a different class and he said it must be a glitch with the CozyMeal system, as that venue had the French class booked that night for months prior. I contacted CozyMeal customer service the next day and they said they were escalating my issue, whatever that means. I was shuffled around between three different customer service members, all saying they were waiting for an update. I didn't hear back for two weeks so I inquired again if there were any updates, they said they were still waiting. I contacted twice more for follow up after that, one a week after, one three weeks after, and still to this day have not received another email or any communication or "updates" from CozyMeal. My class was January 12th and it is now March 27th and I have not received any further communication from them. These classes are not cheap, I spent $89 per person for a class I did not sign up for, that was of no value to me at all. That is why I said book with the venue directly instead of CozyMeal, at least you will have peace of mind of where your money is getting spent, and won't get ignored by customer service after spending $180 on a class you have no idea if you will actually get to take.

Great time! If you can, book Chef Kelly Torres! She makes a great pasta and is very kind and…read morewelcoming.

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

We were lucky enough to have the Five Star to You team provide brunch, cocktails, and dinner for…read moreour micro-wedding in the mountains! The experience from start to finish was excellent, and I cannot recommend them enough. Our group was a bit complicated with dietary restrictions, including shellfish allergy, gluten-free, vegan, no red meat, and no pork. Chef Rich worked with my husband and me on the menu over a few phone calls to make sure we could accommodate all our guests. He went above and beyond to ensure everyone felt included in the experience with thoughtful substitutions based on each person's dietary need! At his creative suggestion, Chef Rich brought an additional assistant/bartender to create a "cocktail hour" for us. The bartender crafted a signature drink that all could enjoy and made a selection of cocktails based on our group's preference. The team was friendly, professional, and clearly cared about providing an outstanding experience. We are so thankful for them and we were all so impressed. Hire them, you will not regret it. Photos: Rebekah de la Fontaine / From The Fountain

We hired Chef Rich as a private chef while we were staying in a mountain cabin, just outside of…read moreGolden. He worked with us to create a custom menu that catered to our appetites and budgets. He prepared 3-courses that featured a smoked trout appetizer, a perfectly cooked filet, and a memorable chocolate dessert - each course was exceptional. Chef Rich was organized, punctual, and communicated very well. Since we were staying at an AirBnb, we did not know what dinnerware would be available so Chef even brought plates and silverware. After the meal, he left the kitchen cleaner and in better shape than he found it. We will be raving about this experience for years. If you are looking for a private chef or caterer, look no further than Five Star To You.

We ordered cookies for my son's 1st birthday, and they turned out absolutely adorable! We were…read morethrilled with the quality, and additionally, Ashley misquoted me (lower rate) for the cookies, and honored that rate which I think was great customer service.

So glad I found Ashley to complete my cookie project. Ashley was super flexible with my budget and…read moreoffered a "brainstorming" call to discuss colors, shapes, designs, themes and price. The cookies were exactly what I had envisioned and I didnt have to provide much guidance after her initial sketch. Ashley delivered the cookies to the event and I am just in love with how very perfect and pretty they are.

I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Recipes are not kid appropriate - hard to replicate for a kid a home…read moreSome dishes were not kid friendly Kids didnt get to cook, only prep Each kid did not get its own ingredients to make a dish Kids were given crayons and had to draw some parts of the class - I thought this was supposed to be a cooking class, not art Kids from different grades were mixed in End result - waste of money: kid did not learn any cooking skills, could not even name what was cooked at some lessons

My 5th grader tried this course after school and did not enjoy. When I reached out to Sticky…read moreFingers I was basically reminded about their refund policy and their "Don't Ick Their Yum" rules the kids were taught in class and that they would understand if we dropped the course. Once they have your money you're out of luck. Do not recommend. They will not refund you and will gaslight you when you give feedback. Save your money. My daughters complaints: the class was "mid" with them only washing, chopping and cleaning up. They never got do any actual cooking and had to watch that take place. The one thing she really wanted to learn and do she couldn't do. And not once did she say the food they made tasted good, but she wasn't allowed to say that because of their rules.

Taste of Peru Cooking School recently catered our networking event. Maya, Chris and the team…read moreexceeded our expectations and surprised all of our guests with the level of decoration and deliciousness that she brought. From the chips and salsa that she served in a traditional painted sink to the smiling ceramic centerpiece surrounded by single servings of 3 separate dishes, she thought of everything. And if I could live on that yummy cinnamon quinoa dessert that she made... I would! I'm looking forward to taking a class so that I can learn how to make her recipes at home! Thank you Maya and Chris!!!

What a wonderful experience! We started with an authentic Peruvian Pisco drink, then it was off to…read morea slide show tour of Peru and an explanation of which region each of our food courses originated from. Thus a geography lesson was included. The cooking instruction was fantastic, from Maya the owner and her son Chris. Both of them are Natural Certified Chefs. Our appetizer was Camarones al Ajillo. The main course was Aji de Gallina and for dessert we prepared Pina Colada mousse. Everything was beyond flavorful and delicious! Maya shared several items from her native Peru also.

Cooking for Luv has held a few small cooking classes at my office, and I've made it a point to…read moreattend every single one that I'm able to. Stephanie is not only a great chef, but also a great instructor; she knows how to explain things in a way that non-chefs will understand, all while making her classes fun, not to mention delicious! Every single thing I've eaten in these classes has been foodgasmically delicious. And I don't use that term lightly. I am not a vegan. Not even close. But there is more than one vegan recipe that has worked its way into my regular rotation, thanks to Cooking for Luv. You'd be surprised how handy it can be to have a few animal-free recipes in your arsenal. Even the DESSERTS are healthy! Not that you can tell by how they taste. Whether you be vegan, vegetarian, omnivore, or whatever, Cooking for Luv is definitely worth it.

I met Stephanie last year at a 4th of July party that my good buddy hosted. She was a guest and…read moreinstantly connected with me and my girlfriend. A huge smile and warm personality. So imagine the pleasant surprise when the same friend had the same 4th of July party exactly one year later, only this time to discover that the person responsible for the most amazing food was her! There was so much thought that went into the food.. what I mean is, not only was it delicious, but there was something for everyone (vegans, paleos, veggies, people that just want to pig out and eat deep fried pickles with the best sweet and sour sauce... I didn't even know that was an option in life until that day). I digress. Ok.. so here you have all these different types of food, all delicious AND all following one unified theme.. 4th of July. In other words, even though there was something for everyone it didn't look like a pot luck dinner where everyone brings something different. My mind is being blow b/c I didn't appreciate this awareness until right now, as I am typing. I think this is one of the things that separates people that like to cook and make contrasts for the sake of just being different (nothing wrong with that for sure!), and a true chef. I would highly recommend her and my girlfriend and I are looking forward to having her do a private cooking class/meal with our friends! Dave ps: here site and facebook page rocks too!

I used Silver Spoons for my daughter's bridal shower, and then two years later for her baby shower…read more The food was fantastic at both events, and everyone asked me who catered the event because they loved the food. The brisket was a fan favorite for the baby shower. Highly recommend!

Great communication, and willingness to offer ways to save money…read more I had food delivered, it was fresh, tasty, and the staff did final adjustments to ensure presentation was spot on. Very easy to do business with.