I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

Cooking for Luv has held a few small cooking classes at my office, and I've made it a point to…read moreattend every single one that I'm able to. Stephanie is not only a great chef, but also a great instructor; she knows how to explain things in a way that non-chefs will understand, all while making her classes fun, not to mention delicious! Every single thing I've eaten in these classes has been foodgasmically delicious. And I don't use that term lightly. I am not a vegan. Not even close. But there is more than one vegan recipe that has worked its way into my regular rotation, thanks to Cooking for Luv. You'd be surprised how handy it can be to have a few animal-free recipes in your arsenal. Even the DESSERTS are healthy! Not that you can tell by how they taste. Whether you be vegan, vegetarian, omnivore, or whatever, Cooking for Luv is definitely worth it.

I met Stephanie last year at a 4th of July party that my good buddy hosted. She was a guest and…read moreinstantly connected with me and my girlfriend. A huge smile and warm personality. So imagine the pleasant surprise when the same friend had the same 4th of July party exactly one year later, only this time to discover that the person responsible for the most amazing food was her! There was so much thought that went into the food.. what I mean is, not only was it delicious, but there was something for everyone (vegans, paleos, veggies, people that just want to pig out and eat deep fried pickles with the best sweet and sour sauce... I didn't even know that was an option in life until that day). I digress. Ok.. so here you have all these different types of food, all delicious AND all following one unified theme.. 4th of July. In other words, even though there was something for everyone it didn't look like a pot luck dinner where everyone brings something different. My mind is being blow b/c I didn't appreciate this awareness until right now, as I am typing. I think this is one of the things that separates people that like to cook and make contrasts for the sake of just being different (nothing wrong with that for sure!), and a true chef. I would highly recommend her and my girlfriend and I are looking forward to having her do a private cooking class/meal with our friends! Dave ps: here site and facebook page rocks too!

What a cute little market. Lots of ready to take meals. Service was meh - no one even said hello or…read moreoffered to help us. Steak was nice and the cheesecake was delish.

This place is a true gem! Friendly, helpful staff, fresh selections and some unique items as well…read more I have already been twice for fresh seafood and plan to return regularly. So glad to find this market and hope to take some cooking classes in the future.

I love Augusta escoffier school of culinary arts After i…read moregraduated from escoffier am going back to escoffier to be a pastry chef.

Oof big miss Cooking…read moreclass was a group cooking class where we made the dishes together so each of us barely participated. I cut an onion and some herbs. I whisked some eggs. And I poured a little alcohol on the pot. Those were examples of my main tasks- I piped some mouse and potatoes and that's about it. In 3.5 hours. The chef was nice but very surfer chill vibe. He rushed through instructions -it was clear he has said that stuff a million times thinking it's boring to us but not realizing we actually wanted to hear it and learn. He did most of the cooking. He didn't even read the instructions in the packet to us, just took over and here and there and asked someone to stir or cut something. We didn't learn anything. And it was freezing. A few of us had our winter coats on. Food was just average. Tasted like something I would have cooked with no recipe (which is tasteless). Steak was overcooked and had a ton of fat on it. Potatoes were tasteless. Salad was ok. Mouse was ok. For Valentine's Day premium, expected more. Even Sur LA Table cooking lessons were better than this. There, I at least learned a little , got to cook my own food and the food was actually tasty and worth the wait.

Location! I love that this is located in the tech center because it makes it easy to grab a quick…read morebite or watch the students prepare meals! The CCA is doubled with the Espressole Caffe so you can grab a latte, look out for the many different ways you can get your latte! For example, there's a Seattle Styld Latte. The place is pretty tiny so I don't recommend big groups or anyone looking for space to spread out. They do have a patio with lots of seating. The food is prepared by the students which is why I love supporting this place. When you walk in, to your left you'll see the big open windows to watch the culinary students learn and prepare meals. Upstairs you can find more dining seats and tables. They do have complimentary water jugs out which I love because I hate asking for a cup of water. It takes about 10 min for a meal, 5 for coffee depending on how busy they are. They have a dessert bar filled with fresh cookies, scones or muffins. I enjoy coming here! My favorite items are the cafe latte and the English breakfast egg sandwich!

From the owner: Colorado Culinary Academy provides accelerated, comprehensive and affordable professional culinary…read moretraining. Our curriculum prepares students to enter a professional kitchen in just twelve weeks.

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

Taste of Peru Cooking School recently catered our networking event. Maya, Chris and the team…read moreexceeded our expectations and surprised all of our guests with the level of decoration and deliciousness that she brought. From the chips and salsa that she served in a traditional painted sink to the smiling ceramic centerpiece surrounded by single servings of 3 separate dishes, she thought of everything. And if I could live on that yummy cinnamon quinoa dessert that she made... I would! I'm looking forward to taking a class so that I can learn how to make her recipes at home! Thank you Maya and Chris!!!

What a wonderful experience! We started with an authentic Peruvian Pisco drink, then it was off to…read morea slide show tour of Peru and an explanation of which region each of our food courses originated from. Thus a geography lesson was included. The cooking instruction was fantastic, from Maya the owner and her son Chris. Both of them are Natural Certified Chefs. Our appetizer was Camarones al Ajillo. The main course was Aji de Gallina and for dessert we prepared Pina Colada mousse. Everything was beyond flavorful and delicious! Maya shared several items from her native Peru also.

Dan is extremely professional, knowledgeable and personable. I highly recommend him if if you are…read morelooking to pursue or further your career in the casino industry. He works with every level of students from absolute beginner to people who have dealt for years and need to learn new games.

From the owner: We specialize in casino training on all table games. We offer fair pricing for training that will…read morehelp get placement in a very well paid industry. We have been in business since 1991 and have very experienced former casino operators on our great training staff.