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    Four Star Poultry & Provision

    4.5 (4 reviews)
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    1 year ago

    My produce is always great quality. The meat is priced at a decent price. I will definitely be buying from here again

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    10 months ago

    I love this i cut the middle man out and start to go there directly. The prices are very fair.

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    2 years ago

    Great price and quality of meat n fish this is the place to go especially if u own restaurants or family gathering.

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    8 years ago

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    Meat Moot Miami

    Meat Moot Miami

    4.2
    (32 reviews)
    2.8 mi

    Went there with wife and friends for dinner. We tried their lamb shanks and beef ribs and they both…read morewere really good. They slow cook their meat for over 8hours. The sides are unlimited. You just pay for the meat. The meat is very very tender. They also have lunch specials but we haven't tried it. Their salad is very good and they have three different kinds. They serve it with rice, couscous, mash potatoes, 5-6 different types of sauces. You can always ask for more sides without any extra charge. The only issue I felt was that no matter what meat you get, the taste is the same. I mean yes lamb VS beef is different but like beef ribs and beef flanges taste the same. Wish they had different flavors on the meat. But over all great experience.

    On a Saturday afternoon, we were the only ones at the restaurant. The dinining room seats around 80…read morepeople, with a few more tables outdoors overlooking Brickell Avenue. The waitress came and explained us how the menu worked. You order smoked meats by the pound - different lamb and beef cuts - and all the sides are all you can eat. We ordered briskett and lamb ribs. The sides included spiced rice, couscous drenched in an oily red peper paste, israeli couscous dyed purple, cucumber tomato salad, yogurt, arugula salad, something they called tropical salad, and mashed potatoes. The sides were hit and miss, the couscous and rice, as well as the tropical salad, were very good. All the others were mostly forgettable. The meats were room temperature, completely unseasoned and saltless, and very dry. You really had to pack them up with salt and the different sauces they offered so they would be edible. Interestingly, I was charged extra for the bone-in lamb ribs, apparently because "this is the way it works". All and all an interesting experience, too bad the stars of the show, the smoked meats, were less then stellar.

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    Meat Moot Miami
    Meat Moot Miami
    Meat Moot Miami

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    MEAT Eatery And Taproom

    MEAT Eatery And Taproom

    4.3
    (788 reviews)
    60.9 mi
    $$

    Wow. Great atmosphere. It seems everyone knew everyone else. An incredible menu, smoked bacon…read morefried green tomatoes BLT, brisket burgers, chicken salad, wonderful shakes, terrific fries. Great beers on tap and those prices are just perfect. I like a fancy meal once in a while but it's just too much when your down in the Keys. We're looking for a simple place that is reasonable and great. This is it. Service is terrific, menu is unique.

    Stopped in with our family when on vacation. We had read the rave reviews, seen the restaurant…read morefeatured on triple D, and read the "Best Burger in Florida." The place is small and we sat at the bar. It's a cool, dive bar vibe with memorabilia on the wall. There were only a handful of others there, but the service was slow, especially considering it wasn't very crowded. It seems like the waitress was distracted and forgot about us. Eventually, we were taken care of. We all got one of their sodas and thought h they tasted good. We tried to order their award-winning fish dip, listed on the specials board, but the waitress said they were out of chips. Ok, fine -- we said "forget it" and moved onto the main course. We all ordered some variation of the Fancy Nancy, their namesake burger. It was a good burger but not the best in Florida. Not even close. The fries were frozen and nothing to write home about. Others in our party ordered the "award-winning" potato salad, which tasted pretty good. As an aside, I ordered my burger medium well, and it was cooked as desired. Everyone else ordered their burger medium and two were very pink, more like medium rare or rare. It seems like most of their awards and accolades were earned pre-COVID. We wanted to like this local spot but I have to imagine it's not what it once was.

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    Cash register & entrance
    Cash register & entrance
    April 2024
    April 2024
    MEAT Eatery And Taproom

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    Four Star Poultry & Provision - meats - Updated July 2026

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