Used to come here when it was another name - but thank you Wildey"s for hitting it out of the…read moreballpark , Great pork tenderloin , Great county fried chicken , mashed potatoes made from potatoes - and Hats off on the apple pie and Boston chocolate cream pie Great service - neat, clean and homey . Well Done Wildey's - well done !

Amazing food and service. Great diner variety on the menu. Something for everyone. Highly recommend!read more

Delicious Food with Personal, Friendly Staff! My go-to place when I feel like spoiling myself!read more

Great food, fast service, friendly staff in a cute little place on the Illinois River. There isn't…read moremuch indoor seating, but plenty outdoor and more with a river view. The bathroom is exceedingly small and hard to maneuver in but was clean. I would return again for the Chicago dogs and fried cauliflower. This is definitely worth the stop!

Just moved to the area and found this place to celebrate our son's new job. Great location with…read moregreat views. We had the cheese curds as an app, they were more like blocks of cheese but were so delicious!Dinner was fish and chips, the huli chicken and something else that I cant remember but everything was fresh and delicious. Can't wait to go back to try more of what they have to offer!!!

First time here. We went on a Saturday evening. I would recommend making a reservation. ( we did…read morenot because we did not know). We were told about 30 mins we waited an hour. We did have some drinks at the bar. The blackberry Martini and a mai tai was really good. We were finally seated out side on the patio. It did take awhile for us to be greeted. We ordered the jumbo pretzel it came with 3 different dips. . It was like a normal pretzel. I ordered the caribbean chicken with a side salad. It was cooked good with flavor. My husband ordered the mushroom burger with slaw. He said the burger was really greasy. But okay tasting. Over all if u have about 3 hours then try this place out. The food is good .

I've driven by Emden hundred and hundred of times. Not once did I ever drive through town. This…read moretime I did and stumbled upon this place. I ordered the pepper jack curds, side salad, baked potato, and the walleye. Oh wow oh wow. The curds were to die for. The salad and baked potato were so good with my fish. The salad wasn't fancy, just what I like. The baked potato was scrumptious and came out HOT! Now the fish... oof, so so so good! Fried to perfection and so much flavor and just fell apart I dropped 2 pieces on my pants. I got 2 Yuengling draft beers and they came out cold and just when I needed them. Waitress was the MVP, always checking on us. Cannot wait to stagger in to this place again and again!

Bad service, the lady was super rude, hair in all of are food, they didn't even fill a soad full…read morewhen we got a refill. Literally the worst bar I've ever been to.

Club La-Con has had great food for a long time…read more Must emphasize the Friday (all you can eat fish fry) is THE BEST I've ever consumed. ( It would appear they use a fried chicken batter on the fish - GENIUS ! - as I'm not a big fan of beer batter - but do love corn meal or better yet cracker meal) Pair that with the homemade Corn Fritters (again, the best you ever had) and It's a feast you will never forget.

NOT WORTH YOUR TIME OR YOUR MONEY First, let me tell you…read morethat I hadn't been to this establishment since I was a teenager. It was Saturday evening at 5:20pm, and we walked in and should have turned back since there were only 3 cars in the parking lot. We walked into the restaurant with looks of an old rundown, out of date food restaurant. We waited a short time for a table, even though there were probably 12 tables free out of 15. Not many were there, and it was around 5:20pm. One group of about 10 people and another elderly couple were in the dining room. We were seated and given a menu. We asked if the tenderloin was a true tenderloin or a pounded-out poark loin chop. She didn't know, nor did she go back and ask. Even though she said she said she was the one that made them. We placed our order. I received my salad and a slice of bread along with a corn fritter. We opted for an order of their home-made onion rings for an appetizer and the server asked if we would want ranch dressing. We both said, "YES". Believe me, they were nothing to write home about unless it's to let you know, they're not worth the money. The ranch dressing was extremely watery with hardly any flavor. Terribly tough onion rings and the crust was hard. My husband was having problems chewing them. Then came my 14 oz. Ribeye steak with a baked potato, and hubbies' "tenderloin sandwich" and fries. One look at the extremely thin sandwich, we both knew it was a loin chop. It had no flavor and was very dry. The fries that came with it were limp and cold in the middle. He told our server, and she said, "I'll tell her", now remember that comment. I also wanted a side of their raviolis so we could share. Big mistake, big big mistake. Neither one of us could take more than one bite and honestly, we thought they were old and even expired a week ago. Yes, they were that bad. Downright NASTY! Now for my steak. I ordered it rare to medium rare. I cut into it and it was more like medium well done and LOADED with black pepper. So much pepper it was burning my mouth. We let one of the servers know about it and she took it away and soon she brought back a rare - medium rare Ribeye. NO seasoning whatsoever. It had no taste at all and it was our guess that the cook/owner (I haven't a clue which) picked out the fattiest steak she could find. I bet I had cut more than 4 oz of uncooked fat off. It was terrible. Don't get me wrong, I love the fat on a Ribeye but nothing like that steak had. I didn't want to eat any more of it. I did eat my slice of bread and the corn fritter that came with my meal. Those two were the best tasting items of all. I brought my baked potato home and my small piece of Ribeye. Hubby brought his half of the tenderloin home and the uncooked fries. Our air fryer will take care of those cold soggy fries. All I can say is, NEVER AGAIN will we EVER be back. I was so very disappointed. It was nothing I/we expected. We told the server about the NASTY ravioli and her comment, "Nobody else complained about it and I will tell her about it". Like my husband said, no one in the place had it. We assumed she would have taken them off the bill, but NO. I even reminded her that we could not eat the raviolis as our server was ringing up our total. Nothing was taken off. The bill came to over $59 which we were charged $1 for the watery Ranch dressing that the server asked if we would like some for our onion rings. What a waste of good money, let alone our time and gas money to drive there and back home. Our advice for you is to run and don't look back. If I could have given them a big fat zero, I would have but Yelp didn't offer that rating.

My husband and I happened upon Rodeo 29 on our way home from the Peoria airport. Best stop ever!…read more The place was lit up and the parking lot was full. That was a good sign. We loved the ambiance and the friendly staff. The service was great and the food was the best!!!!!! It was so good we came back a week later with a group of friends and they loved it also! This time my husband had schnitzel and it was so tender and such a huge serving It filled the entire plate. I had the salmon and rice perfectly seasoned and cooked. The waitress was Mariela the first time last week and was an excellent waitress, Loved her service and personality. tonight our waitress was Megan and she didn't miss a beat either. Service and food is amazing! We will be back as often as we can!

Middle of the afternoon 4 wheeler ride ...13 people. Sat immediately. One waitress, but she was…read moreamazing. Beautiful ride to a bar in the middle of nowhere...the food and presentation was wonderful.

We LOVE it here! We go on Friday or Saturday nights when they have an amazing salad bar with…read morehomeade dressings and salads and fixings and bread! It's got a case you can pick your steak and they will grill it for you. Reasonable prices. Awesome fried chicken ! But my favorite is the baked cod -- it is a large piece and beautifully done !! They will serve with lemon or however you want it. They are great ! Can also get that fish on Thursday just no salad bar up !

My wife and I had a lovely late Saturday evening dinner at Clover Club. The salad bar was simple…read moreand very good. Fresh bread was a nice touch. We had chicken and ribs and Julie's potatoes, all very good. They had run out of steak, so will try that next visit. The service was excellent! Erin did a great job of keeping our drinks fresh and showing up at our table many times. Drinks were inexpensive which is a plus.

What a great new place!! Four of us girls met for snacks and drinks on a weeknight. Lovely ambiance…read morefrom the inside to the perfect outside dining and bar areas. There are 2 floors plus outside semi covered area. The servers were super conscientious and helpful in ordering and getting drinks. The food was delicious.... we shared Firecracker Shrimp and killer good Brussel sprouts! Also had the yummy chicken sliders and fries. So so good!! Check this new restaurant out! This is sure to be a real hit in Marseilles!

Restaurant upstairs and Pub downstairs. Both spaces are equally cool but in different ways. The…read morestaff is exceptional very friendly and Beckie was incredible. As an Italiana girlie I have very high standards and expectations and came in unsure how good it was going to be. Well I will definitely be coming back. The pasta special that they had tonight was very garlic forward and super yummy. Keeping those vampires at bay tonight which is a great thing. The Brussel sprout side is one of the best that I have had. Their gnocchi was very pillowy and tender. Got the meatball and burrata the only thing I could see making it a little better is more bread to eat all the sauce with. Can't wait to come back.

This establishment is what I find most enjoyable about going out to eat. Easy atmosphere and…read moreservice that is sincere and personable. Their ability in serving the rack of ribs consistently and with meat that is tender to the touch that is glazed with a house sauce that has a subtle kick and sweetness to it, No one does Ribs better. Mine had no fat, perfectly moist and tender without drowning in a lake of sauce. They have mastered this menu item down to it truly being something I would drive hours out of my way every time for. House made ranch is the type you dream of. The house fries make the Fried Gods pleased. We will always return here!!

The food was great once I ordered something that they had available. Two things I wanted had been…read morescratched. Oh well service was good. It's a really nice place in the middle of nowhere.

Thyme Craft Kitchen is worth the trip to to get there! Located in downtown Peru, Illinois, the…read morerestaurant serves freshly made food with ingredients from local farms. They even list the farms where the ingrediants came from on the menu. When I arrived I had to use the washroom. Not only was it clean but it was stocked with cotton towels. I knew that this was a good omen of things to come. My husband and I had the grilled cheese and tomato soup and the grass fed hamburger. This may have been the biggest and most pack grilled cheese I've ever had. The hamburger was good but the potatoes that came with it stole the show. Since the entrees were so good we were excited to try the desert. We ordered the homemade chocolate peanut bourbon pie. This had the consistency of a pecan pie and was very rich. Everything was great at Thyme Craft Kitchen. It comes highly recommended!

The interior is nicely decorated, the bathrooms are both designed very cute. The staff is friendly…read moreand attentive. The food was delicious . We had a double burger with fries, cooked just right l. The smash fries were nice and crispy. The Thai salad noodles with peanut sauce was another hit. The lamb was on point. The gnocchi was delicious also. The Bordaine mix drink was refreshing. The food was fresh and I appreciated the the location they obtained the food from, was noted, farm to table concept. I understand the menu changes also