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    Franks Meat Market

    4.4 (17 reviews)
    Closed 8:00 am - 5:30 pm

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    2 months ago

    Amazing neighborhood meat market / but her shop. Fantastic selection of meats and cuts and a great staff that will cut your meat to order.

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    11 months ago

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    9 months ago

    Butcher was attentive and informative. I am single and they did not try to sell large portions.

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    1 year ago

    Wonderful place, great service old fashioned value. The smoked pork chops, fantastic bacon and kielbasa are wonderful.

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    2 years ago

    Great space! Olde Time butchers! Great selection. Going back! Grocery and produce too!

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    2 years ago

    This place has the best blood sausage!! It's so nostalgic! Everyone is always super friendly & the service is always great!

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    2 years ago

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    2 years ago

    Great meat at reasonable prices! They pack their meat bundles to order, in the size you want.

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    3 years ago

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    3 years ago

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    3 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    7 years ago

    Love Frank's Meatmarket! The cleanest pig feet I've ever seen. Great customer service and I would highly recommended this establishment.

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    8 years ago

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    9 years ago

    I drive here every week just to pick up a juicy rib-eye. If you're still buying from the grocery....I'm sorry.

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    Review Highlights - Franks Meat Market

    It's no wonder they get so many patrons from the city seeking refuge from the high price of prime level meat in Denver.

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    People searched for Meat Shops 183 times last month within 10 miles of this business.

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    Sonora's Meat Market & Restaurant

    Sonora's Meat Market & Restaurant

    3.2
    (13 reviews)
    2.9 mi

    I heard nothing but good things about this restaurant. I ordered chorizo tacos. Did not like the…read moreway they taste. Not like the chorizo. I'm used to eating.

    Today was my third attempt this " establishment ". First…read moretime, the girls at the counter were so rude and so wrapped up and giggling, and being on their cell phones, they couldn't get my order right to save their life. Then they walked away, after I explained twice, nicely, that they should be off their phones, paying attention to the customer and be thorough with their order. They then told some 12 yr old looking kid, who looked lost, staring in the opposite direction, to finish my order. He was LOST, tho I extended him grace, thanked him,and grabbed my food. As I am walking out, the meat cutter looked at me, and I just looked at him and said you gotta do something about those girls . He said one was definitely a problem and the other needed to step it up. He apologized and gave me a couple slices of bacon to try at home on the house . Second time I went in was about a month later, and they basically threw the food at me on the counter after it was up , the silverware went on the floor. I only ordered, never spoke any other word, different people that time. I merely picked up my food and walked out. 3rd time, today, I ordered 3/4 # carne meat and 1/4 pork fat. The girl had only put, 1/3 one in a container, I asked " what was that" nicely, wondering if it was something, different. I explained that I had asked for 3/4 pound and a3 pound of the pork fat . She said " then why don't you say what do you mean?" My switch flipped‼ I said you know this is the third time that I've come in here and every time I have an issue I don't have an issue eating anywhere else on the Southside, she was already signed and rolling her eyes at me and she nasty responded. Well" me either." Ask her if it was my speech or my pronunciation and she didn't hear me right ? She said no, " it's none of that". " you just need to tell it like it is and speak what you want." I held my tongue, and I then grabbed my food. I asked for utensils she handed them to me. , it didn't look like there was any type of a manager, and I don't know who owns this place, but there should be beyond shame upon them. I only went there today upon my wife's prompting because she wanted some pork fat. That girl today was an absolute CUNNT‼ I hope this establishment closes and never reopens another business Again!

    Photos
    Meat counter
    Meat counter
    A piece of hair
    A piece of hair
    Small part of the spice selection.

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    Small part of the spice selection.
    Disanti Farms

    Disanti Farms

    4.0
    (9 reviews)
    3.5 mi

    Friends of ours who live Colorado told us this is where their mom gets her chilis. She is an…read moreexcellent cook so I knew this was a no brainer coming for fresh roasted green chili. There is some debate on of Pueblo or Hatch chilis are the best. They specifically mentioned getting the dynamite because it is more spicy or the hottest green chili. I had to try it out. I bought a bushel of the dynamite and had them roast garlic in with it. I made some green pozole and it was very good. If you are passing through or even if it is a little out of the way it is well worth stopping. So there is more work involved, you need to de seed and a little prep to store these but in my opinion it is well worth it. Stop by and check them out.

    We make a trip to DiSanti Farms every year around the end of September. We always purchase two…read morebushels of Pueblo chilies for ourselves and then a couple more for family and friends. We generally arrive on a Friday around noon and there may or may not be a line. It's okay as there is something therapeutic about watching them roast the chilies accompanied by the smell. Fall is in the air. We bring several coolers with to keep the chilies warm and to seal the smell in for the ride back to Castle Rock. Once we get home we spread the chilies out on our patio table to allow them to cool. We then bag about 8 chilies in quart size freezer bags. We get about 27 bags of chilies per bushel. The chilies are always tasty and the level of heat fluctuates from year to year. The staff is always friendly and helpful.

    Photos
    This is what it's all about - Pueblo Chili
    This is what it's all about - Pueblo Chili
    Name of farm
    Name of farm
    Main building and roasting area

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    Main building and roasting area

    Franks Meat Market - meats - Updated July 2026

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