OMGosh, I'm ecstatic over this cheese!! I was visiting Lexington last weekend and was so excited…read moreto find a street fair happening near my hotel on Saturday morning. One of the booths was Boone Creek Creamery. Since I love cheese, I had to indulge and buy myself some! I love hot and spicy, so two of the flavors I got were "Sassy" (Sharp Cheddar with peppercorn and red pepper) and "Habanero" (Sharp White Cheddar with Habanero Peppers). Sassy was unexpectedly wonderful. Rather than hitting the tongue with heat, the heat was more in the back of the mouth and throat and lingered. No too much, but not too little either. Delicious. The Habanero on the other hand, exploded with heat from the initial bite. This one didn't hold back, it was full-on HOT! Way too often things that advertise Habanero try to be delicate... this cheese was not delicate in any way. It was HAWT!! And I'm a huge fan!! My third block is Blueberry White Cheddar. I haven't had any of it yet, but I have no doubt it will be epic! This was such a pleasant unexpected find. If you are in Lexington and like cheese... check them out. You won't be disappointed!!

Owner and Cheese Master, Ed Puterbaugh, has a background in bio chemistry, therefore he knows his…read moreway around a good bacteria! He has put his knowledge into making some of the best small batch cheeses in the state. He begins with a local, grass fed milk. Only natural ingredients are added to the cheeses, including the dye which is derived flowers. They are creative with their recipes and their names. For example, my favorite Sassy Redhead gets its namesake from a dusting of paprika on top and it gets its kick from peppercorns, mustard seeds and red pepper flakes. Abbey Road is an English cheddar smattered with sun dried tomatoes. The Kentucky Derby is a derby style cheddar with a hint of bourbon. Did you know his cheese is lactose fre You and the kids will enjoy a tour where you not only learn a few things but have lots of fun sampling and trying on cheese hats. They create cheese trays for parties and you can often find them at the Lexington Farmers Market where you can sample before you buy.

In my house, we've recently replaced Friday night date night with Aldi dates; we used to spoil…read moreourselves with grocery delivery, but inflation and unexpected expenses tightened our budget. Funny enough, we have MORE fun shopping at Aldi, talking to other patrons and then figuring out what our bill would have been elsewhere. Let me just say - we are saving between 40-60% off our previous grocery bill. It's truly shocking. It's more fun than the Target Dollar Spot! We still have the occasional Costco run, but even some of our Costco staples are cheaper at Aldi! Now, if only I can remember a quarter and all my reusable bags!

I love Aldi's in general but during the Christmas season I love it even more…read more One of my good friends is from Germany and Aldi's has a great selection of German products that I can't find anywhere else. She's particularly fond of German cookies so every Christmas season I go and buy her a bunch of German cookies. They also had frozen apple strudel which I probably should have gotten. They have the Kringle too. They have beef schnitzel but I was looking for pork which I didn't see unfortunately. I did end up with some cooca dusted truffles and dark chocolate covered marshmallows as well. In the Aldi's "find" isle they had some really nice gifting ideas. Such as a fairly thick blanket but it wasn't what I was looking for. The sled candles were super cute as well.

Purchased half beef. Vaccumed sealed, happy with quantity. Over the years i have dealt with many…read morefarms and processors. Halesy by far the best. Excellent quality.

Fair price, quality work. Some vacuum seals were busted but that's to be expected. Make sure to be…read morespecific about what you want. Had to request the tongue from my beef, apparently most people don't want it. Mathematically I got what I was supposed to based off hanging weight vs. packaged product.

This butcher shop is about halfway between Cameron and salyersville near West Liberty. They carry…read moresausage, spare ribs and baby back ribs when available along with ground beef, pork loin steaks and roasts. They had bison meat on the day we went. Prices may vary but they typicallly have great prices on spare ribs and the ground beef was about 2.99 lb the day we went. THey now offer insulated bags for sale for when your cooler isn't big enough! They will be opening a shop inside the new Bluegrass Stockyards in Lexington around September 1st. I can't wait to check the new location out.

They do not pay their bills. Owe us money from 1 1/2 years ago we have tried to collect and they…read morewill not pay us. Dirty Rotten Rats !

After moving from the west coast I was almost about to give up on finding somewhere with real…read morenatural health options. Thank goodness I found this place. Small, but has a great selection of a little bit of everything. Price is on point. Staff is knowledgeable and super nice. Highly recommend

Friendly & Helpful Staff. They went All Out to help me. Appreciate their help so much in finding…read moreinformation and products in their store

We stopped here on a Sunday after hiking around Red River Gorge. My husband was disappointed that…read morethey don't sell beer on Sundays :( But that's ok... the food made up for it! We both had burgers... delicious! Try the Garlic pepper cheese if you can! I got the plate with fries, my husband just got a burger. The plate with fries was HUGE! We shared and still had left overs. There are tables and picnic tables out front, and a partially enclosed deck area around the side. We would highly recommend!

We were really looking forward to eating here after a two hour hike on a 91° day. I'd read the…read morereviews on the Garlic burger and knew that was what I'd have. My husband and I both ordered one. He also got regular fries and I did the sweet potato. The service staff was kind and helpful. I loved the way the restaurant was set up with indoor or outdoor seating. It was clean and fresh. The fries were great. The beer my husband order was nice and cold and refreshing. But the burgers, the main part of this meal...we each did a double.....someone doesn't know how to cook smash burgers. They were cooked so hard and dried out. They had flavor but they were so salty and this says a lot. I use a lot of natural salt in my diet every day; this was overkill. But on top of my burger being cooked past well done, the salt put the nail in the coffin. I was really disappointed. A nice juicy smash burger sounded so good, and it wasn't. When ya spend almost $60 for 2 double grass fed beef hamburger and fries and one beer...we expect a better meal. Maybe it was an off day for the cook or maybe this is how they are done all the time. We weren't asked how we wanted them done, which is kind of hard with smash burgers. You need to know how to cook them. If I was to give it a "next time" I'd mention to them how I cook want my meat done. There's a lot of good reviews. Maybe it was just an off day. So consider yourself forewarned if you're looking for a juicy burger.