I had the pleasure of visiting love crepe on Good Friday. Although most places were closed the fish…read moremarkets were open and thriving, thanfully love crepe was also open. A dessert bar with friendly staff welcoming yoy to try some of their goodies. Love Crepe serves crepes as the name would suggest, both sweet and savoury. Love crepe also serving a cooler form of sweetness that I love Gelato. I met up with one of our contributors Sakina at love crepe. Here to sample their easter promotion, the hot cross bun ice cream sandwich. Starting with a choc chip hotcross bun warmed on a hotplate already had me won, add to this equation a generous scoop of cinnamon gelato, somewhat a revelation. I wait in anticipation for next easter knowing where I will be visiting when I am craving a hotcross bun. We also sampled another of their new creations, a sweet crepe called The Pink Nutella Love crepe. Did you know that pink nutella is a thing? Well it is and it is quite the treat and it is one of the ingredients that make up this delicious dessert in a pink nutella prailine as nutella, crushed oreos, strawberries, artisanal vanilla gelato and some persian fairy floss for good measure. I would usually associate crepes as being a lighter form of dessert, not in this instance. You will literally have you hands full savouring this decadent creation. Love crepe is a must if whether you have a sweet tooth or not.

From the owner: Love Crepe is a Sydney creperie and gelateria offering a unique style and quality of hand-held…read morecrepes, fresh artisanal gelato and thick shakes.

Delicieux! Tres Bon!…read more So many crepe choices that I will just have to return to try them all! It's a tough life but someone has to do it!

My favorite creperie when I visit Australia. It was even open Easter weekend! I ordered the Nutella…read morecrepe, as always, and loved it! They have one section for dine-in and also take to-go orders, which is very convenient.

I wasn't expecting open crepes folded into a square. I'd rather have a closed crepe. Also, there…read morecould have been more ingredients. Overall, the crepes were ok, but nothing special.

Great start to our stay in Sydney! We had eaten here in past visits and hoped it was going to be…read moreas good and it was even better! Weren't sure that we were going to get a table but we lucked into one that was just vacated. We ordered a savory crepe with goat cheese, dried figs, salad greens and dressed with a honey mustard dressing and a sweet crepe flambéed with grand marnier with a scoop of vanilla ice cream added. Both crepes were perfect. We got both of them at the same time and kept eating each others. I am not a big fan of goat cheese but this savory salad crepe was one of the best Will definitely return. Highly recommend and if there is a wait it is worth it. Service is always very good.

French food culture with a Colombian touch, "Bonjour Crepes" offers sweet crepes and savoury…read moregluten-free crepes together with the world's best organic coffee and tropical juices from Colombia. In short, "Eat French, drink Colombian".

We went to Bonjour Crepe for breakfast and had the breakfast deal which is a crepe and a coffe -…read morefor the sweet crepe it's $6.9 whereas the ham and egg version is $9.9. Taste wise it was pretty good however way too small. I could have eaten at least 4 of the crepes... It's a pretty decent snack however I can't recommend going there if you are a big eater. The location is inside a food court and we had to walk around a bit to actually find it...

Had breakfast and mochas both mornings. Excellent Friendly…read morewait staff located across from our hotel in a old historical building very cool

Stumbled in here from the Rocks Hotel shortly after 17 hour direct flight from Houston and the…read moretravel funk that had caught up with us. I think this was my first time ever enjoying a Creperie. From a distance the gentlemen pouring beautiful coffee with fluffy steamed milk and the lady so patiently making the light fluffy crepes looked amazing. We had the Gallete with ham and cheese and Gallete with four cheese and nice strong coffee. Lovely breakfast to start our trip and really helped us start our day on a big positive. We will be going back is the food and coffee is delicious.

Such a cute little addition to the King's Cross shopping center! It's run by two French guys and…read morehas a nice mix of sweet and savoury crepes- They use generous servings of the "insides" and you can choose from either standard options (like the "la fitness" with egg, light cheese and chicken) or build your own. I opted for the vegetarian but replaced cheese with egg while my roomie opted for the three cheese version. Both were amazing and reasonably priced (all crepes are under $12)- Great coffee as well! Only downside is that there isn't any seating and a crepe isn't the easiest thing to eat, so you may have to stand around chowing down on your crepe.

Such a cute place near Kings Cross. Everything is take-away so if you're in the slightest mood for…read morea sweet or savory treat, make your way to this little spot underneath the large Coca-Cola billboard. As far as authenticity goes, the crepes were excellent. I was able to try the breakfast crepe and coffee special for $10AUD on an early Saturday morning. Everything is made from scratch and you can actually see them make it in the back. The cheese was delicious - not too heavy. It was light on the eggs, but that was fine with me. Didn't want to leave feeling overloaded. Overall, flavorful! Ordered the Cafe Latte and it hit the spot. Finished it to the last drop!

Heard about a new-ish Taiwanese Jiang Bing (crepe/omelette) place and had to check it out…read more.. Found next to the Landsdowne hotel is Mr Bing Gourmet Wrapz, who do several different types of Jian Bing, from Chinese, Korean, to Taiwanese, and an Aussie style one. The Anglicised term for Jiang Bing would be fried egg pancake similar to a scallion pancake and it's pretty much a breakfast street food in parts of Asia. If you like crepes, kebabs, burritoes, scallion pancakes, and omelettes, you will like Jiang Bing. I haven't had a good Jiang Bing in a while so I opted for the Taiwanese style one with pork floss, bao cui (fried cracker,) and Taiwanese mayo ($5.90.) Taiwanese style Jiang Bing's are typically thinner and moister than their Chinese counterparts. AWESOME. UGHHH I WANT ANOTHER ONE. I also got a Taiwanese style braised beef one ($9.90) where the meat is braised just like the beef in Beef Noodle Soup (Niu Rou Mian.) I couldn't finish this, not because it wasn't tasty but because one of these is pretty huge. It's not as wide as say a burrito from Guzman, but it's definitely longer so it's probably the same altogether. While the beef one was tasty, I can't justify spending $9.90 on this...it just seems like it's overpriced for the contents...though if you don't mind the price by all means order it and enjoy it. The pork floss on the other hand is awesome at $5.90....ordering 2 of these would be massive overkill, but delicious overkill for less than $12. Definitely will be coming back for some pork floss goodness.

So I had the Miss Kim Korean style wrap (crêpe.) so. This…read morewas.. Ok. In all honesty, I sort of enjoyed it. I do not like to eat a lot of a very oily, fatty, unhealthy food in one hit. So to me, this monstrosity of delicious fatty oily goodness was overkill. This thing was packed with a nice spicy mayonnaise style sauce. Korean style pork. Coleslaw, egg and other goodies. It was all a rather nice mix. Though feel the pancake may have added a little too much. Every time I went for another bite, I was put off by a raw egg smell emanating from the pancake/wrap/crêpe. I hope that was a once off. Now I love trying different foods, and I feel these guys have a good thing. But I also feel they should be experimenting with their recipes. Maybe try mixing a batter which is less pancake like and a little more savory/bread like. That would be interesting. All in all, this was super rich on the mayonnaise side and dam tasty.

The crepes at Lala's are always fresh, light and tasty. My particular favourite is the breakfast…read morecrepe. The buckwheat crepe has lovely favours and filled with delicious fresh ingredients! It is always served up with a big friendly smile.

From the owner: French crepes and galettes is what we do best. Gluten free buckwheat crepes filled with fresh…read moreorganic ingredients supplied by local producers. The all time clasic lemon sugar or nutella crepe are always on the menu. Lala has a signature crepe which is filled with special crushed biscuits and eurocrem, topped with whipped cream.