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    Shawarmaz - Saint-Léonard

    5.0 (1 review)
    Open 11:00 am - 1:00 AM (Next day)

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    11 months ago

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    I don't know why I liked it do much but I did. Was it the 4 bottles of wine because its a BYOW, the…read morepresence of old classmates or the outstanding food. We decided to go off menu and let the chef dictate the meal. I ate sea urchin for the first time, delicious! The grilled eel was spectacular. They're not cheap but this is excellent sushi.

    I really had high hopes for this place...... Very extremely…read moreslow service. I did tell them to take their time but 30-45 minutes between each service is stretching it. My tablecloth was super damp and when my husband accidentally poured the wine over the glass, it got worse. Instead of really helping us out, the waitress only put a small piece of fabric over to absorb it and left!!! We had to insist to change table, which she got annoyed with. Plus, she didn't set up the other table correctly. We had to flag down the runner for assistance. Onto the food. So we got the omakase for 2 - 110$. DON'T DO IT! Thinking it was going to be super diverse, it wasn't. Service 1: miso soup with 1 tiny piece of tiny scallop, 1 tiny piece of salmon and a decent sized shrimp. It was bland. Service 2: octopus salad. It was ok. Service 3: SALMON tartar on some fried leaf. I can't say if it was perilla because I didn't taste it. Service 4: torched SALMON tataki style. It was bleh. The waitress said that it would be a variety of sashimi. Well I guess she didn't get the memo! Service 5: SALMON kamikaze with tuna on top. It was ok. Service 6: Shrimp tempura roll with SALMON. No fresh wasabi anywhere like they so proudly display on their Instagram. *And notice how it's all salmon??? We were better off eating a few doors down at Boustan. The mix platter would of been way better!!! It was a complete disaster. It was a shit show. Would I go back? NOPE. Do I recommend this place? OH GOD NO. What a waste of money.

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    4.7(511 reviews)
    8.5 kmOutremont
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    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

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    Shawarmaz - Saint-Léonard - sushi - Updated September 2026

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