This is the best dibi lamb I've had!…read more My first introduction to dibi lamb was at a Malian restaurant in West Philadelphia in the early 2000s. Since that time, I rotate between poisson and dibi whenever I get Senegalese food. West African restaurants are a dime a dozen in Philadelphia, but a lot of the food is just ok, with many of my favorite restaurants changing hands over the years and after COVID most of the food is meh at best. I recently had dibi at the gold standard for Senegalese food in Philadelphia and was disappointed. Fortunately, I have been able to order poisson and dibi from a Malian woman near me and I can make a passable version in a pinch. Two weeks ago, a friend posted on FB that this was the best meal she had ever had. As this was someone I know to have a breadth of experience with food, I was intrigued by the recommendation. So, while attending a conference in the area, I decided to give it a try. Unlike the Senegalese restaurant I recently visited in Chicago, this place was nice - the furnishings, decorations, and even the restroom was modern but authentic. The customer service was also refreshing. As soon as he set the plate down I knew it was going to be spectacular. There was a glorious aroma wafting from the lamb (which I'd ordered spicy), the plantains weren't glistening with oil, and the yassa condiment was a unexpected treat. The lamb was tender, seasoned to perfection and honestly I was so enamored with the food that I texted my friend to concur with her assessment. I was stuffed but didn't want the meal to end and I didn't want to leave. When I finished, I went to wash my hands and when I returned to the table I was disappointed that I had eaten it all. It was truly an outstanding meal with remarkable service. I wish them longevity and success because I intend to return with my family so they too can experience the deliciousness.

The food at Nailah's is delightfully simple and straightforward -- perfectly grilled meats served…read morewith soft rice or sweet plantains. I loved the grilled chicken and lamb -- juicy, well-seasoned, and cooked just right. The tilapia was a bit underwhelming, mainly because the fish itself has a bit of a muddy aftertaste. Pair it with a sweet and tangy Bissap -- a vibrant sorrel and pineapple juice -- and the whole meal easily scores an 8.5/10. I also really liked the cozy wooden hut vibe of Nailah's Kitchen. The restaurant is spacious, with plenty of tables and chairs, and the red, green, and yellow lights make the whole place feel just as colorful as the dishes they serve. Service was okay, but it's definitely a spot worth visiting for the food.

It wasn't terrible, but it wasn't the best. I've personally had better Senegalese food than this…read more The service wasn't that great either. I ordered the: Fataya Beef 5/5 Tiebou Dine White, Wékh (fish & broken rice) 3.5/5 Dibi (jollof & lamb) 3.5/5 Cassava Leaf 3.5/5 Juices hibiscus and ginger 5/5 Overall I'll keep trying other African spots. This won't be my top pick. The price was like $24.99 for each entree and I feel like you can get other nicer restaurants in the area for better pricing and quality. Coming from one West African to another. The food doesn't have any spice a mild flavor. They give you pepper sauce on the side. The ambiance is very casual!

I was excited to try this place out as I haven't had Senegalese food before!…read more I ordered the okra soup and the ginger juice. The juice was great, the ginger tasted of great quality and was very spicy, but was mellowed by the pineapple. They sell other juices in bottles at the counter as well. The food on the other hand was a little disappointing. The okra soup came with rice, the soup, and a small dish of pepper sauce. The rice was very hard and dry, which made it difficult to chew. The flavor of the soup was okay, but there was a lot of bone fragments and a thick layer of oil on top, which I wasn't a fan of. The pepper sauce was very good though, it was extremely spicy and had an addicting flavor. If they sold a jar of it, I would buy it. If I came again, I would try their other juices, but probably skip the food.

My second time enjoying Senegalese cuisine from African Keur Bara Restaurant. I was surprised to…read moresee that they were not yet on yelp! Thought they definitely deserve to be! We started with Bissap...hibiscus flower drink. Its served sweet both in Senegal and here at the restaurant. Definitely worth a try for juice lovers! Next to the fitayas...they are similar to empanadas. The fitayas here were so flavorful with a side hot hot pepper for that extra kick of spice! Thiebu Djen was our main course. Enough food for two people and incredibly flavorful. Five full stars for super nice people serving delicious and authentic cuisine. You won't be sorry!

First time ever having Senegalese food. I drove over 1 hour to get there. I believe in traveling…read morefor food. I had lamb maffe, ginger lemonade, and everything was hot even when I arrived home (1 hour later)..now that is crazy. I joke that there is hot coals in the food. Every time I go to Baltimore, I make sure I stop there- A MUST. I keep my stomach empty on purpose. BTW... I forget to put the photos up because I can't stop eating the food long enough to put one up!:( It's my goal to have dinner there one day at the actual restaurant. If the carry out is good, I know the restaurant is amazing.

We ordered the Peanut Butter Lamb Stew. This brings the savory and creamy elements of peanuts to…read morethe funky game flavor of lamb in a yellow curry-like sauce. And the combination works. The lamb wasn't super super tender or amazing, but that protein blends into the tastes of the sauce. The rice was non-memorable. Just plain white rice. This is a tasty dish, but I don't think it warrants paying $22+.

I've been coming to Koite Grill for years - especially back when I lived down the street and it…read morenever misses. I've tried just about everything on their menu, and it sparked such a love for Senegalese food that I ended up taking a trip to Senegal last year...yes, it's that good. The family who runs this place is incredibly sweet, welcoming, and somehow never forgets a face. I bring friends and family any chance I get...partly to share, partly because I need everyone to understand the hype! And I can absolutely confirm Senegal indeed makes THEE best Jollof (I mean they did create it!)

Service - outstanding. The young ma at the front desk answered all questions very politely and was…read moreapproachable. He was able to describe flavors to help us make our choices. Food - Good AF. So good, that I'm in the car, headed back to the SAME PLACE I ATE AT LAST SUNDAY! The only negative - it was freezing inside. Like eating in my bubble coat, nose running, cold.

My review is for takeout (delivery) as I haven't yet dined in. So I can't speak to ambiance,…read moreseating, etc. I've had it twice this year and both experiences have been good. A favorite is the Peanut Butter Chu and Chicken Afra. And for my dinner crew, there werent any major complaints. Flavor was there and quality. The one thing was around the desserts. Because we ordered via third-party app, I think the cake was subbed for whatever was available and not specifically we ordered. But not a major miss. Overall, delicious food and good portions. If you're in the Takoma Park area and having a taste for some warming West African cuisine, definitely check them out!

Went to Mansa Kunda on a weeknight and it was pretty much just us at the restaurant, although a ton…read moreof people came in for order pick up. From the moment we walked in, the service was great and you can tell that they care about their customers. The African decor is also very beautiful! Something fun to look at every corner. As for the food, we got the Okra Soup with paneer and fufu, Chicken Chu and Jollof. It was my first time trying fufu and I really enjoyed it. I had a recent dental procedure that prevented me from being able to chew so it was honestly the perfect meal for me, as traditionally you're supposed to swallow the fufu. My husbands chicken chu was very flavorful and totally new to us. As for the jollof I felt it was lacking a bit of flavor and the grains of rice were a bit too el dente for my personal liking. I have had jollof at other places that I liked a bit more. Overall great spot! I love trying new West African restaurants and would recommend this to others!

I ordered Pepper Turkey wings: It was stale and spoilt…read more Assorted pepper soup: Absolutely rubbish, a rip off. They gave me 3 big bones and no meat. I have called and complained but they do not change

We are at Suya Spot Nigerian Grill (Towson) 8701 Loch Raven Blvd, Towson, MD 21286,Having Birthday…read moreLunch With Wyari Leo Corbin (BIRTHDAY WIFE) Eric Wagoner Tiffany Noel Wagoner Ellie Wagoner We are having Jollof Rice and Beef Sauce,White Rice,Plantains,Hot Sauce,Pounded Yam and Efo Riro(Spinach Sauce),Jollof Rice,Beef Suya,Cucumbers.Beef SHAWARMA (Wrap),Pink Sauce.Guinness Malt.The Food Was Fantastic,the Service was excellent,Atmosphere was great,Make it a point to stop by if your in state or out of state you won't be disappointed.

If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

Food is just nasty. Please listen to the reviews. Save your money…read more Ordered the cassava leaf soup and it was barely any cassava leaf in it. Just oil and spice. Cassava leaf soup is supposed to be green. They gave me this red oily mess. Pepper soup was thicker than I am used to. Poorly made. This food doesn't deserve one single star.

The taste of the food has improved. However, I went two days…read morein a row, just to see if the food would change and it's description. What do I mean by this? First off I've been to numerous ethnic restaurants, that serve goat meat. Everyone from Indian, Jamaican, actually all West Indies, and other Nigerian, restaurants in Randallstown, including Senegalese on York Road. The portion size in this restaurant in comparison to what it cost? Is absolutely ridiculous. I ordered GOAT this past weekend, and I got two big bones with a tiny portion of meat attached to each one, and that was that. Their jollof rice, the vegetable and plantain was as it should be. So the following day, I went back, and I advised them that I got mostly Bone in my meal. Only to be snickered at by the elderly woman, and a gentleman who was picking up food stating , "goat has a lot of bones." All of which I understand clearly because I fix my own goat meat at home, as well as buy a lot of it at other restaurants. However, these other restaurants insure that you get meat, alongside those bones. Essentially what I purchased? Was a vegetarian meal with meat gravy and bones, without the meat. So the next day, I went back and tried to deal with them again (*I must note, that over 7 years ago, when I first tried this food, the jollof rice was much more spicy, however, the meat was much tougher.). So the following day, I got the jollof rice again, only this time I got it with the Beef. Which was the same day, the elderly lady snickered at me with the customer. She stated "Beef doesn't have so many bones. (Of which I know fully), so try that." I went with her recommendation. However, this time, there were two very tiny pieces of beef inside of this food, of which I paid $14 for! The beef that was inside of there was no more than 2" x 2" per piece. I truly believe, that this restaurant, though has been operating here in America for years, is still moving off of what they would get back in the motherland. That doesn't work here in America. For $14? I should've had NO LESS, than four pieces of those little tiny pieces of meat. Then, if we double back to the day before, with the Bones? This restaurant is definitely not worth the money that it charges for what I paid for! Because the GOAT, cost me $16 and some change when it was only worth approximately $10. If you go out Randallstown to the Nigerian restaurants over there off of liberty Road, just Google them, you will see that their portions are massive, and are absolutely worth the price that they charge for them. Or,, go to the Senegalese restaurant on York Road, and their food is absolutely worth every single penny that they charge. The service, atmosphere, ambience, and patronism is absolutely spectacular there. This restaurant? I don't know how they survive, they must have a loyal African following. That is used to such very tiny tiny portions of meat. They give you a lot of rice, and a lot of plantain, but virtually no meat for what they charging for. I hate to give them one star, but they truly, and absolutely deserve one star for that food. I will post pictures of the food, as today is Monday, October 24, 2023, and I still have yet to eat the food. Because I'm actually sick, over paying that money, and getting virtually nothing for it. I truly would like other African-Americans to patronize our African brothers and sisters restaurants, however, I'm not being spoiled, or entitled, when I tell you, you cannot serve a person a bunch of bones, and expect that to be OK. You cannot charge people 16/$14 for food, and virtually getting no meat. If I was a vegetarian? That might be OK. However, I'm a meat eater, and there are definitely other restaurants that will put this one to shame when it comes to the true taste of African/Nigerian/Senegalese food. Because they don't even make their food spicy the way it supposed to be any longer! ** I actually still have the two big bones in the other dish as well. I will attempt to upload that on another post.