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    Mansa Kunda Restaurant

    4.3 (212 reviews)

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    MANSA KUNDA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Mansa Kunda Restaurant

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    Ama A.

    Highly recommend this spot! My absolute favorite item on the menu was the Veggie Shitto Flatbread...it has plantain on it and it's heavenly. Come hungry, because the portion sizes are generous, you definitely get your money's worth. The service was attentive and friendly, and the ambiance is adorable (drums as chairs? Yes please!). Here's what I ordered: * Shitto Flatbread - 5/5 (must-try) * Olehleh Black-Eyed Pea Tamales - 2/5 (not my fave) * Jollof Couscous - 5/5 * Yassa (Fish) - 6/5 (seriously, it was that good) Can't wait to go back!

    Afra Lamb
    Anne-Olive N.

    this restaurant has been on my list for some time and i'm glad I finally got to try it. It is definitely in a cozy neighborhood spot with small owned vibes. The decor was super intentional (the chairs are drums) and pleasant to look at. On a Friday evening, a couple of tables were occupied, but nothing too crazy. We sat at the bar so got serviced pretty quickly, but the bartender was also the server on the floor. I ordered the lamb with jollof rice and the beef patties with bissap + ginger (not pictured). I enjoyed my meal and unfortunately had no leftovers to take home with me. The beef patties were OK, kinda oily and I would have loved spicier/creamier sauce with them. Loved checking out this neighborhood spot!

    Brooklyn C.

    This place is located in a neighborhood where the parking is almost nonexistent. Their lot holds 4/5 cars. I was able to park a block away on a side street. The vibe here gives cafe. Very cozy, great music(Afrobeats), less than 15 tables, bar area holds about 10 seats, and there's an area in the front with a sofa and table. Anyway, including myself, there were 3 other parties there so my food came out quick. I started with the fish pie(think empanada). They were delicious. The flavor was amazing and I think the fish was croaker. I was only able to eat one because I wanted to save room for my meal. I ordered the jollof with chicken. Everything was flavorful. They give you two chicken thighs which were very tender. The sauce was delicious! I've tried many variations of jollof and although Nigerian jollof is the best(hahahah!), their jollof wasn't bad at all. The portion was plenty so I was able to take half home. Their prices are very reasonable as well. I'll be back for sure.

    Hibiscus juice
    Kelly M.

    Well unfortunately they were not able to serve alcohol on the Day of our visit, but fortunately I was mostly there for the peanut butter chu. All three in my party got it and it was really yummy. The chicken that came in it was nicely tender. Great portion size and great price. I took home a whole second meal, and a piece of peanut butter cake to go: the cake is also amazing! The homemade desserts are beautiful. We also tried house made ginger juice and hibiscus juice. The ginger juice was strong on ginger. The hibiscus juice tasted to me like sweetened, iced hibiscus herbal tea. Service was kind and friendly. it is necessary to signal to get a server to stop by, though.

    Benachin (Traditional) Jollof Rice
    Victoria S.

    Really good Gambian (West African style) cuisine in the middle if Takoma Park. Interior is very cozy (has African drums for chairs, exposed brick walls and color artwork ). Menu was extensive with desserts, various drinks and traditional fare. We share a vegetable turnover appetizer. The 2 turnovers were very crispy and flaky, stuffed with cabbage, carrots, onions and an array of spices. It came with a spicy dipping sauce. For my entree I chose the yassa with tofu. The stew was both tangy with a little kick and consisted of lemons, peppers, onions, cauliflower and carrots. It came with white rice. Very flavorful and delicious. My companion had the benachin (jollof rice) with tofu. He also enjoyed his dish. Will be back to try other things.

    So delicious: okra soup and pounded yam
    Joy O.

    10/10 MINUS NOTHING!!!!! The food was so good. I had the meat pie, Okra soup and pounded yam. The service was also excellent, and the food was served in a timely manner. The inside decor is NICE, very authentic with African drums as bar stools. So unique. There were parts of the restaurant that looked a bit outdated (near the kitchen area) and I didn't like that the restaurant was located in the middle of a residential area...very odd. Overall, it was still a 10/10.

    Kathiana L.

    Great food and service. We had the akara, meat pies, afcha lamb with jollof rice, potato salad, beignets, and hibiscus ginger juice. Everything was delicious, well seasoned, and full of flavor. Emily our server was new but did a great job tending to our large party. We also loved the decor and photos from Gambia! I'll be back here again soon

    Fish Aku Okra
    Ndi I.

    Well done! Gambian eatery in the Takoma Park & Silver Spring area. (Down the street from WAU) Went on the weekend, evening hours, not too busy. Spacious seating, good for groups / individuals / couples. Parking is available in front of the restaurant (street parking) or the side of the building. Beautiful decor inside. We were seated promptly, our order taken shortly after. The food arrived piping hot. Filling portions and I took my leftovers to-go. Not too pricey, in comparison to similar area restaurants. Check it out.

    The bar! Check out the seating!
    Michael R.

    First visit to this place to celebrate my nephew. He had the curry chicken and rice with a beef pie. I enjoyed the veggie pie with jollof couscous and oxtail soup. We were the first to be seated and Mr. Hatib made it feel like a private luncheon until a couple of people arrived to pickup takeout orders. Love the Afro-Caribbean music. The atmosphere was relaxing and the artwork above our table was captivating.

    Michelle N.

    Always a vibe when I'm here - it just feels like home in Mansa Kunda. The art, the service, the food - it feels like I've transported to West Africa and sitting in my friend or Uncle's living room. I love the Peanut Chu and the Chu - today I got the Chu with fish - I've always gotten it vegetarian but never again. The fish was crispy and perfect with the Chu, seasoned and VERY flavorful. I always love the huge chunks of amazing veggies I also got the Akara Fritters - these are yummy too remind me of Jamaican dumpling. I love supporting Mansa Kunda and know you will too. NOTE: Parking has gotten really challenging over in this area over the last couple years - more shops in that little area so walk, get there early, or plan to get there another way.

    Benachin (Traditional) Jollof Rice with fish. Yum!!
    Yvette 'Divie' E.

    On a visit to DC, we decided to try Mansa Kunda. I'm so glad we did! Food/drinks: Everything we ate was tasty, with very generous portions that could easily be shared between 2 people. Solid thiebu djen (benechin, or Senegal and Gambia's national dish); it was delicious, authentic, and gluten and dairy free with no modifications! An order of plantains was a whole plantain. Bissap and ginger juice topped off our meal. Yum all around! Next time I might need to save room for their very good looking cakes... Service: I typically don't go to African restaurants for the service experience. I enjoyed interacting with the main person (I wish we'd exchanged names), who is from Gambia; he was friendly, helpful, and patient. We did need to flag someone for the check. Ambiance: Cute! The chairs repurposed talking drums. Each table was similar but unique. I enjoyed the atmosphere. Tip: Be prepared for long wait times. I was there with friends and felt like the food was worth it!

    Bob T.

    What a fantastic find! TLDR: Happiness is a pile of Affra Lamb. We drove all the way from Virginia to visit a friend and wanted to grab lunch before heading home. Yelp said this place was nearby, and the reviews looked good, so we decided to try it. They had just opened, and we were their first in-person customer of the day. The owner was more than happy to chat with us and make recommendations since this was our first time eating West African cuisine. We settled on splitting an appetizer, the Accara Fritters, and a main course, the Affra Lamb. Both were excellent. The fritters were remarkably crisp, with a delicate flavor. The accompanying habanero chili sauce also had a mild flavor that went well with it. The lamb was absolutely delicious (and I'm not usually a lamb fan). It had a rich, smoky flavor and a wonderful texture. At the owner's suggestion, we substituted rice for the potatoes, which made for a nice accompaniment. My only caution is about the "spicy sauce" that comes on the side. Unless you are seriously into drinking ghost pepper juice, you'll want to keep it away from your food. I tried a tiny bit on a fair amount of rice, which was enough to set my mouth on fire. And, it turns out I can't even brag about having tried something that's ghost pepper-relate. The sauce is made in-house from a habanero pepper reduction. The good news is, if you like VERY spicy sauces, they might be kind enough to sell you a bottle of it. There's off-street parking in front and along the side. For a bit of fun, sit where you can see out the front window and watch as people use the repurposed payphone out front.

    Chicken Chu

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    8 months ago

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    7 months ago

    Incredible food and service. First time having west african food and our waiter was so helpful and the food was absolutely incredible.

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    2 years ago

    The customer service alone impressed me. The beauty of the restaurant and tasty food is amazing as well.

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    2 years ago

    The food is good. We recommend the ebbeh, benachin, pankeet, fried plantains, and shrimp shito flatbread.

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    1 year ago

    I love the decor. The chairs were made out djembes. The food was delicious. I got the chicken benachin.

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    Page 1 of 6

    Ask the Community - Mansa Kunda Restaurant

    What country is the food from?

    The Gambia and Senegal. Even though the menu reflects Gambian dishes' names the cook is Senegalese and the cuisine is essentially the same.

    Don’t See Your Question? Ask Away!

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    Great place for both a quiet and fun-filled dinner! Exterior has a country home vibe. Interior is…read morejust as inviting, with dark wood floors, flowered wallpaper and warm tone decor. Dining areas are in several room spaces, instead of 1 big cavernous hall. There is a bar room as well as a tavern in the basement. Outdoor lawn has plenty of tables and lush greenery, perfect for a good weather day picnic. Our group was in a bigger room and a few steps downstairs from the bar area. Waitstaff was professional and helpful. We first ordered drinks, then starters. We ordered entrées after drinks and starters arrived for good pacing. Several of us shared a Skyfall Cabernet Sauvignon. It was smooth and fruity. We shared pimento cheese dip with veggies and bread triangles, bread basket, burrata and spiced cauliflower. All were excellent, Star was the burrata, so creamy and had pesto with it. My entree was a prosciutto sandwich with fig spread. The sandwich was on ciabatta bread. It held the sweet fig spread, savory prosciutto and soft Brie . Very filling and yummy, and came with crisp fries. Everyone loved their food. Some had dessert and coffee afterwards which was also top notch.

    Dear Restaurant Owner,…read more My husband and I had been looking forward to dining at your restaurant for quite some time and finally had the opportunity to visit on Tuesday, June 2, before attending a concert nearby at 8:00 PM. We arrived at approximately 6:45 PM, were seated promptly, and were greeted by our server, Anna. She was pleasant; however, the service we received throughout the evening was extremely disappointing. We ordered drinks to start. My husband ordered a beer, and I ordered a rosé prosecco. When my drink arrived, it was visibly flat. I tasted it anyway and found it to be both warm and lacking carbonation. When I brought this to Anna's attention, she responded, "I noticed it looked flat too; I'll get you another one." Frankly, this was concerning. If she noticed the drink was not of acceptable quality, it should never have been served to a customer in the first place. We then ordered the mussels appetizer, which was excellent and one of the highlights of our visit. Shortly afterward, I ordered the swordfish special, and my husband ordered the shrimp po' boy. Neither dish would typically require an unusually long preparation time. Unfortunately, what followed was nearly an hour of waiting with no communication. Anna never checked on the status of our meals, nor did she provide any updates. Meanwhile, we watched multiple tables who were seated after us receive their food and complete their meals. By 7:45 PM, with our concert approaching, my husband suggested that we ask for our meals to be packed to go. It quickly became apparent that our entrees had not even been prepared. When Anna finally returned, she told us it would be "another five minutes," indicating that our meals had not yet been cooked despite being ordered nearly an hour earlier. At that point, we had no choice but to take the food to go so that we would not miss our concert. As a result, we ended up eating cold food later that evening. What made the experience particularly disappointing was that we had genuinely been excited to visit your restaurant. We had heard good things and were looking forward to a memorable dinner before our evening out. Instead, we left feeling overlooked and wondering what we had done to warrant such poor service and lack of attention. To my surprise, my husband--who is incredibly kind and non-confrontational--still left Anna a 20% tip, despite the fact that the service did not merit it. I am writing not to seek anything in return, but simply to make you aware of our experience. The quality of the mussels showed us that your kitchen is capable of producing excellent food. Unfortunately, the service and lack of communication overshadowed what should have been a wonderful evening. Thank you for taking the time to read this feedback. I hope it helps prevent future guests from having a similar experience. t

    Photos
    View in the basement - June 2025
    View in the basement - June 2025
    The upstairs bar area.
    The upstairs bar area.
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    The Girl and The Vine

    The Girl and The Vine

    4.1
    (83 reviews)
    1.0 mi
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    For a wine bar, I expected a slightly more elevated experience…read more I like that there was outdoor seating (It was a beautiful day when we visited), however there was no one to tell us whether to seat ourselves or wait to be seated. I was waiting for my friend to arrive and countless times the staff walked past me without a word or a glance: no greeting, no invitation to see myself, not even asking if I needed help...nothing. Just incredibly unwelcoming. If I hadn't made such a significant time investment trying to secure a parking space, I would have left immediately. After my friend arrived, we flagged down one of the servers who told us that we could seat ourselves outside. We did so and ordered a round of cocktails: an Aperol Spritz for me and Air Mail for my friend, along with a charcuterie board. The seating outside was picnic benches with chipped paint. Our charcuterie board arrived long before our drinks did. We were half done with the board by the time the drinks arrived. The charcuterie board was delivered with no plates and only one napkin for two people. Additionally, because there were no plates, a significant amount of our charcuterie board ended up on the picnic table. The board had lots of items on it and it was very difficult to remove an item or slice some cheese without something else sliding off. The cocktails were decent. Not the best we've had, but also not the worst. They were inconsistent though. The first two I had were much better than the last one, which tasted distinctly different. When we decided to get food, I ordered the chicken schnitzel sandwich while my friend got the Cubano sandwich. In most places, when you order a sandwich, fries are included. Not here. But at least my sandwich was served on an aluminum tray. My friend received her sandwich wrapped in paper. No plate; Just wrapped up like it was to-go. Since no fries were included with her sandwich she ordered a side of the chili cheese fries instead. She ate a few of them but I could tell by her face (and the fact that the bowl remained largely untouched after those few initial fries) that they were not good. My sandwich was okay. Just ok. It arrived warm, not hot, so I'm not sure if it was freshly made. Flavor-wise it was a little bland. I think it probably would have been better served just as schnitzel and not as a sandwich. For dessert, I ordered one of their oversized chocolate chip cookies. Again, it was just not good. Chocolate chip cookies are fairly hard to mess up but this one was just... Bad. It had more of a cake-like consistency... And not even very good cake. I took one bite and that was one too many. Between the difficulty finding parking, the general aloofness of the staff, and the terrible food... I'd recommend passing on this place.

    Cool place; chill vibes, great food; excellent service…read more Burger is great. Be sure to get the double patties for the full effect. Kale salad is good but a little over dressed and salty, in my opinion. Be mindful there's not a lot of parking spaces. You'll find free street parking if you just drive around a bit, but it does require a brief walk in a hilly neighborhood. Nom nom nom!

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    The Girl and The Vine
    Charcuterie Board
    Charcuterie Board
    A small part of their wine offerings.

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    A small part of their wine offerings.
    Era Wine Bar

    Era Wine Bar

    4.4
    (81 reviews)
    4.2 mi
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    I've had Era on my list for about a year now and I'm so excited that my partner brought me for a…read moredate night. We had a 6:30pm reservation and upon arrival we were promptly seated at lovely window table near the front. The ambiance is great it's spacious with beautiful tables, chairs, and a decent sized wine display. Our first server was great she offered suggestions for wine and the menu and she had a friendly personality. We started with the Era 75 and a glass in the Spanish , red that was on "wine o' clock", we also ordered the shrimp and avocado tostini's and truffle fries. The wine was ok it wasn't as full bodied as I expected it to be but my partner really like the era75. The crostini's were a 10/10 and the truffle fries were a miss as I think they could have been cooked for a few more minutes. The servers switched at some point so we got someone new and I think she was only person there. We both ordered the linguine with the first server but the second came right before our dishes came and we shared we wanted a white to pair with the pasta. She seemed a little less knowledgeable but she made a suggestion that I liked the Alvarinho. The wine didn't come out, I had to stop eating and wait. She came back after about 12-15 minutes to check on us and I shared we still had not received the wine. Another person came to check on us I'm not sure who he was but possibly the owner. The linguine was well prepared although a bit salty for my liking. We were warned about the spice level but it wasn't spicy in my opinion. Overall the dish was good. For dessert my partner ordered cheesecake. The reason I'm giving a 4 is because of the slow service after the servers switched out and because the kitchen became quite smoky a few times and I smelt like smoke when we left. I will definitely return and I'm looking forward to the patio when it gets warmer out.

    I have visited this establishment several times, and it consistently delivers a wonderful…read moreexperience. Between the menu, the wine selection, and the overall vibe, everything feels perfectly curated. While I appreciate that the menu rotates to keep things fresh, I have been a little disappointed on a few occasions when my favorite dishes were no longer available. However, I love the creativity and look forward to what's next. Keep up the great work! A quick tip for future visitors: ParkMobile is now being enforced on the surrounding streets. The days of free parking are officially over, so be sure to have the app ready!

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    Selection of wines to purchase.
    Selection of wines to purchase.
    Shrimp and avocado crostini
    Shrimp and avocado crostini
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    Koma Cafe

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    4.3
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    I recently went to Koma with a friend and had a lovely Sunday brunch. Koma is in a small strip of…read morestores adjacent to Washington Adventist University. When we arrived, there were a few spaces available in their small parking lot, so we had no trouble parking. The shop is charming. They sell a few select beers and wines so it was fun to peruse them as we waited on line to order. Their menu is on boards behind the counter and they also have paper menus, which is helpful to those of us who need glasses! The staff was super friendly and helpful since I hadn't been there before. A+ to them for offering their coffee/espresso drinks in decaf! I had a vanilla latte and it had a deep, rich flavor. One of the best I've had in the area. For food, my friend had the bagel and lox and it was huge! She had to take half home. I had the garlic Boursin eggs. It was a nice pile of delicately cooked eggs, but I wished there was more garlic Boursin flavor. Still really good. It came with salad greens in a light vinaigrette, sauteed mushrooms, and avocado. Very nice dish. They have a serve-yourself water station and, though they bring out your order to your table, you must go get your cutlery and napkins. They have a nice number of tables for a small place and we were lucky to snag one. Overall, a really nice experience and I plan to go back with my husband next time.

    Once again, five star meal at Koma - this time for breakfast. Can you beat this divinely presented…read moresmoked salmon platter? The brilliant jade of the avocado? I mean..... I also had the Green Machine smoothie, which surprised me with little bits of crystallized ginger, each one delivering a lovely pop of flavor. We sat outside at the picnic tables on a beautiful spring morning, and even though I rarely emerge for breakfast, I can't deny that it was worth the early excursion.

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    Ambiance
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    Takoma Bev

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    4.4
    (264 reviews)
    1.2 mi
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    Great coffee Breakfast sandwiches is always freshly made…read more Staff is always welcoming and nice Highly recommended

    Takoma Bev has become one of our favorite neighborhood spots for breakfast, brunch, lunch, or just…read moremeeting friends for drinks. The avocado toast topped with a perfectly poached egg topped with Japanese black sesame seeds is my go-to order, and the sandwiches are consistently good. Their cocktails are excellent, and the bar side makes a great venue for private parties or larger gatherings. I am apparently in the miniscule minority, but I find the drip coffee a bit too dark and somehow slightly burnt for my taste. Fortunately, they make an outstanding Dirty London Fog and a wonderful London Fog Chai Latte, either of which I'd happily order instead. All manner of alternative "milks" are available as are a pretty decent selection of local beers in their cooler if you are grabbing take out. Be prepared for a wait on weekends--this is one of Takoma Park's most popular brunch destinations. Like many cafés these days, it's a favorite of laptop-wielding remote workers, so tables can be at a premium. In my experience, though, solo diners are often gracious about moving to the communal table when they notice [or more likely are asked polietly if they wouldn't mind moving] a larger group waiting. It's just one more example of the friendly neighborhood atmosphere that keeps people coming back.

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    Cafe side
    Cafe side
    Breakfast with veggie bacon
    Breakfast with veggie bacon
    Counter

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    Counter
    Quench!

    Quench!

    3.9
    (137 reviews)
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    So I came here randomly to meet a friend and the service was incredible. As a bar person the owners…read morehave treat personality! The drinks are good and reasonable and the wings were great! I got the spicy and they were perfect. The beer selection is also awesome and it has a warm cheers vibe! They have a trivia night on Wednesday so definitly give them a tr

    I'm never on this end of Silver Spring... but a friend who performs video game jazz (yes) had a…read moreperformance here. It has a very nice outdoor area, and an indoor area with a long row of high tables and a long bar. I sat at the bar for the best view, and they ID'd me the second I sat down... it's been a while outside of a security person lol. Anyways, I decided to try the samosas and their potstickers...both were lovely appetizers. I could've gotten even more, but I didn't need all that. I've been hearing things about their sandwiches... perhaps I'll try one next time! The place reminded me of Big Daddy's in the sense that it was connected to a beer & wine shop. They have quite the variety of things, and there's a takeout spot in the back of it -- in fact, all the food seems to come from back there. It wasn't on the menu I was looking at, but they definitely have pizza. I'm going to have to try that next time I go. The vibe of the spot was really nice... but then again, it might've been the music. They do trivia, and they might do karaoke? Who knows. But either way, I'll be back!

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    Quench!
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    Mansa Kunda Restaurant - african - Updated July 2026

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