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    Fridgefull Thinking

    4.6 (11 reviews)
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    Review Highlights - Fridgefull Thinking

    It all started with a simple consultation, where Liz learned about our likes and dislikes, in terms of food.

    Mentioned in 8 reviews

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    JaredPierre Private Chef & Catering

    JaredPierre Private Chef & Catering

    (11 reviews)

    I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th…read moreanniversary of the firm being in business, I was tasked with planning the party. We were expecting about 150 people in attendance, and the event was only for two hours. We wanted food that would be easy to manage, as we mostly had just standing tables. After tasting a couple of catering options in the "Near Southside" area of Fort Worth where our headquarters is located, I was less than impressed. With Fort Worth's history of being a "good ole' boys town", the idea that we "keep things local" is much advertised, which is the feedback I received, but when the local caterers were not performing, I had to look somewhere else. I found Jared on a community rating site for various services (that of which should not be named) and was instantly impressed. Jared was quick to respond, and answered all of my questions. Since he wasn't local, the only issue we had was figuring out how to taste his cooking. Jared had another event going on at a local university the next week, and decided to drop by with a small sample. This sample was a simple chicken, mashed potatoes, and asparagus platter- nothing of which we would be wanting for our party- but I was intrigued. I cut up the sample and distributed it to my party committee and some of our principals, and we loved it! The food was hot, and the mashed potatoes tasted like Jared had been in the kitchen for hours mashing them by hand. The asparagus was perfectly cooked, as was the chicken. I was sold! We put a down payment on the date and anxiously waited. On May 11th, the day of our event, Jared showed up early to make sure that we were prepared, then he began to set up his spread. We had wanted a variety of cheeses, crackers, fruits, and some light entrees, so Jared came up with a marble slab display (very earthy and beautiful) and he placed two of the entrees in small martini glasses (shrimp and grits, artichoke dip...yum!) which were perfect for walking around and conversing with. My photo does not do this spread justice, but I have submitted it :) After the event, Jared and his bartender cleaned their area and even helped us pack away any extras that were left over. This catering service is truly "full service". We are elated to have found JaredPierre Private Chef & Catering to cater the celebration of our 25th Anniversary and we plan on using him in the future. In addition to his talents, I found him to be a wonderful individual, and we loved having his motivational energy at our event.

    If anyone is looking for a good chef, I recommend Chef…read moreJaredPierre. He just prepared a prime rib dinner for 12 for my husband's birthday and then he prepared a complete Thanksgiving dinner for 12 less than a week later. He made the pies and a giant crème brûlée birthday cake that not only tasted incredible but looked more like a sculpture than a cake! He is a talented chef with the sweetest personality. He is communicative and professional. We were so impressed with him and his food!

    Tre Cooking Concepts

    Tre Cooking Concepts

    (66 reviews)

    $$$

    What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

    What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.

    Fridgefull Thinking - personalchefs - Updated May 2026

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