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    Frizzante

    4.2 (23 reviews)
    Open 12:00 pm - 10:30 PM

    Frizzante Photos

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    Dello Chef Pizza, added pepperoni
    Kianna S.

    What a lovely little Italian restaurant! We originally intended on eating at Nando's but due to the wait time we ended up here. I'm glad we did. The food is delicious and the service was great. I loved seeing the owner around, helping out. At one point during the meal, my husband dropped his napkin and the bar tender saw, immediately picked it up and brought us some new ones without us saying a word. I was impressed. Overall, I would recommend this restaurant.

    Haitham F.

    I was SO READY to love Frizzante, but I left disappointed in almost every way. Italian food is my absolute favourite, but I'm not snobby about it. Give me a semi-comfortable atmosphere, a large glass of quaffable plonk and a plate full of that cheesy, creamy goodness and I'm as happy as a pig in proverbial. I am not hard to please! But Frizzante fell short of my very modest standards. The first thing you may notice in Frizzante is that there's no obvious spot to wait at the entrance. It's very narrow, with the open kitchen immediately to your right. My wife and I hovered awkwardly by the door for some minutes, unsure what to do. The kitchen staff were frenetically plating up, not looking at us. If we had proceeded further inside, we would have been standing uncomfortably close to people trying to eat. We caught the eye of at least three different waiters several times, who saw us standing there and then roundly ignored us. Not even a "I'll be with you in a minute" or anything. After three or four maddening minutes, a gentleman showed us to our table. Walking through the dining room you notice that it's VERY cramped inside. It's not a big restaurant and they have really packed the tables and seats in there. We were basically pushing past people to make our way through the room and my wife had to hand me her bag to fit by the table adjacent to ours otherwise she would have sent their wine flying. The atmosphere is about as warm and inviting as an operating theatre. The lights are bright, the decor is plane and characterless and the music is awful. There is a set of huge mirrors along one wall to try to make the room feel less claustrophobic, but it instead forces you to confront the grizzly image of yourself stuffing pasta into your mouth and removes any sense of cosiness that the dining room otherwise might have had. We had been seated no longer than ten seconds when our waitress was already asking what we wanted to drink. I asked if we could look at the menu first, so she came back maybe 30 seconds later. We ordered a bottle of white wine, which came in a giant plastic 'ice' bucket that actually was full of water with no discernible ice and did nothing more functional than take up about 75% of the tiny table. We were then harried to order so quickly that I caved to the mounting social pressure, panicked and picked a random thing from the menu that I instantly regretted. So anyway, the food was not bad. Not great, but fine. My randomly chosen order was gnocchi, which was very salty, somewhat small and a little 'meh' but I certainly ate it all. The missus had some veggie pasta, which tasted very acceptable but really nothing better than I would make at home with my extremely humble abilities. With so many great Italian places in Edinburgh, I doubt I will be back to Frizzante.

    Angelo E.

    After coming back from Milan I still wanted Italian food so I figured I'd give this place a go. The restaurant is near the Odeon cinema on Lothian so not too difficult to find. I thought there would be folks eating there by 8pm but my friend and I were the only customers there. We got a bottle of prosecco for £23 and it was pretty good. The menu isn't extensive and is pretty generic. You won't find anything out of the ordinary here and is pretty much just pasta and sauce. They did have gnocchi and that's what I was craving so I ended up ordering it. The dish was ok... Was put in a grill in tomato sauce with melted cheese on top. There wasn't much flavour going on and the tomato sauce was probably from a can or box. I guess I couldn't really be picky since it was only £8. I checked out the dessert menu and it was pretty generic as well. Had some weird combination of sweets. I was going to try their tirimisu but honestly after I ate the pasta I said I better not lol... So I just enjoyed the prosecco and the company. The waitress was super nice. She kept making sure we were ok and I'd say that was the best thing going on for the place... Well and the fresh cracked peppers lol. I guess it was my bad for choosing the place especially since I jus came back from Italy but lessons learned!

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    12 years ago

    Amazing Italian restaurant. Wonderful staff & absolutely delicious food.. This place is a regular haunt for me :-)

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    10 years ago

    Not just great food, but great service and Pasquale (owner) and Olivia (waitress) were amazing. Well worth the visit to this local!

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    Review Highlights - Frizzante

    We were made to feel welcome, and when we needed to order more pizza, Olivia got it to us in under 10 minutes.

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    SugarDaddy's Bakery

    SugarDaddy's Bakery

    3.8(5 reviews)
    1.1 miCannonmills

    So, first day of opening, I headed to Sugar Daddy's. It is a completely gluten free bakery and they…read morecan also cater for other free from which is going to give them brownie points from me. The bakery is based on Rodney St, other side from the Marshmallow Lady. They have some seats inside (about 6 perhaps) so you can sit in and grab cake and coffee. The seating area was full when I visited and I wanted cake to take away. They had some cookies (60p each), brownies (£2.20 - £2.50 each) and a couple of cupcakes including red velvet (£2.50). I grabbed a white chocolate blondie and a red velvet to go. I was surprised at so many brownies available (normal, peanut butter, salted caramel, etc) as many gf people have brownie fatigue as thats traditionally the only cake we'd be offered. Service was friendly and helpful. There is a loyalty card - collect the stamps and after six, get a freebie. So, the taste test. I tried a bit of the blondie as I was wandering to Stockbridge. Very sweet, and I'm a sugar junkie so I was glad I only had a couple of little bites as I think the full thing would be too much. I was saving myself for the red velvet cupcake. It was disappointing which I hate to say as I love that places like this are popping up and catering to gf. I could see the top of the cupcake was cracked so I thought this might mean it was overbaked and it was :-( In the interests of research, I ate it all but it was consistently a bit hard throughout. I did like the icing, really good and not fake sweet like Bibi's had ended up. So, 3 stars. I wasn't wowed but I'd return once the hype has died down to see if the cupcakes are better.

    For my 100th review it had to be something special so what better way than to review a 100% gluten…read morefree bakery. This was our 2nd attempt to visit as when we visited the 1st time it was closed. The inside of the bakery was very retro which i loved and the display case had 10 different cakes to chose from!! There are little lables attached to each cake as some are also vegan and nut free. I chose the ginger cake and my bf had the mint choc brownie. Both were huge slabs of cake for £2.50. They really dont scrimp on portion sizes. My ginger cake was amazing if slightly on the sweet side. I sampled the bf's brownie and it was really nice. I brought home some cupcakes and also a pizza scone to try. There are 6 bar stools to use if you want to sit in but unfortunately they dont have any soft drinks which is what stopped this from being a given a 5 star review. Will definitely be back when visiting Edinburgh!

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    SugarDaddy's Bakery

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(640 reviews)
    0.6 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(537 reviews)
    0.5 miOld Town, Royal Mile
    ££

    Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

    We were very excited to be lucky enough to get in. Malays is very busy and reservations are…read morestrongly recommended. We were visiting the area and decided to try to stop in. The first try was in the evening by and the wait was full. The second time was at lunch and with luck we got in. It is a pleasure! There are two places a few doors apart. One for reservations and one for the walk-ins. The place is modern and rustic, fits the vibe of the city. The staff are friendly and efficient with lots of knowledge about the food. The meal was outstanding. For a casual dining experience. This is a wonderful option. The haggis was a great version and the mash is lovely. Slightly creamy with the added flavors make it more than basic mash. The bacon and onion was not overpowering and complimented the haggis wonderfully. The lamb was perfect, fell off the bone with a deep rich sauce. The scotch bonnet added flavor without a lot of heat. The broccoli was perfectly steamed and still crispy. Everything was fresh and bright and balanced. We fully loved the entire experience!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Howies - Ribeye

    Howies

    4.2(223 reviews)
    0.5 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    Frizzante - italian - Updated July 2026

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