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    Fu Manchu

    3.0 (5 reviews)
    Closed 5:00 pm - 11:00 PM

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    Firecracker - Meaty Jasmine smoked ribs....

    Firecracker

    3.9(56 reviews)
    2.1 miWestminster
    ££

    Firecracker is close to one of our offices which is to say that it's great because we generally…read morehave very limited options around where we are on the River. I loved their bento boxes because you can do many variety of options and pick and choose as you wish. In my case I had all proteins and few vegetables. Our office has avocados and fruits so I didn't feel that I needed that extra layer of veggies. For 9 £, or under 12 bucks, one can get a whole lot more lunch than one would get, say from San Francisco. I also found the decor surprisingly pan Asia which is neat. This is one of the approachable places you could get by Westminster Abbey, and given how sad and limited the food choices are around here, I would give it a four star - simply it's within walking distance from work and it's what you'd expect from an Asian fusion restaurant.

    On most trips, I actually keep a spreadsheet of our itinerary. Normally, this includes where we…read morewill be eating that day. Unfortunately, I wasn't able to do that this time. So, we just decided to eat at places based on where we were at. Since we were around Westminster Abbey, I looked on Yelp and saw Firecracker. It was a few blocks down from where we were, but since I was planning on going to the Tesco Superstore later, it was actually on the way. We found the door to the restaurant and walked in. The restaurant was actually down the stairs. We walked downstairs and saw more than enough seating. The place was pretty clean, albeit a little darker than expected. Not good for the Yelper who likes to take pictures. LOL! We were greeted and seated promptly. They took our order and we waited for our food. While waiting for our food, we noticed there was a room next to us that had a karaoke party going on. Being the only Filipino on earth that doesn't do karaoke, this wasn't a big deal to me. I do, however, like watching people have fun doing karaoke and it looked like everyone was having a blast. They picked some really good karaoke songs (Living On A Prayer by Bon Jovi, anyone?). The food started coming out now. We started off with some Salt And Pepper Tofu. It came on a bed of veggies and was topped with fried garlic and slice peppers. We devoured everything. In fact, it might have been our favorite dish. For our main course, we essentially had a dim sum meal with some noodles throw in. We had Har Gau, Pork and Shrimp Siu Mai, Pork Belly Bao, Char Siu Bun, and Gyoza. We added a little bit more with noodles, corn soup, and Kai Lan with ginger sauce. The Pork Belly was super good and it probably wouldn't been better to order a few more. The other dim sum items were good, but living in the Bay Area, I've come accustomed to eating really good Chinese food. The noodles, soup, and Kai Lan were all good, too. The entire meal, as a whole, was extremely enjoyable. Service here is a great. We didn't have a regular waitress assigned to our table as a few people checked in on us. They were all great though. Being in London, of course they had an English accent. My daughter's loved it! They kept trying to copy them. I guess they channeled their inner Peppa Pig!

    Photos
    Firecracker - Main dining area

    Main dining area

    Firecracker - Main Dining area

    Main Dining area

    Firecracker - Karaoke Rooms

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    Karaoke Rooms

    A. Wong - @endoedibles on Instagram 11/29/25 Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad

    A. Wong

    4.0(72 reviews)
    2.0 miVictoria
    ££££

    My last meal of this trip to London, and it was a good one. I reserved my solo seat at A. Wong as…read moresoon as the reservations opened. I was seated upon arrival. Food: I reserved the vegetarian tasting menu. It was very good. Each plate was tasty, but admittedly a little forgetful. I know I enjoyed my meal, but I could not tell you which dish was my favorite. Every thing was well plated and pleasing to the eye though. Service: Service was generally good. I was seated at the bar area, understandable as a solo reservation. However, given how the dishes came out, I didn't have enough space most of the time for the dishes. The servers and such were all nice and knowledgeable. They were trained well. My main server did stand uncomfortably close to me a few times to describe my meal. He also asked pointedly why I chose the vegetarian option that evening. He seemed bothered when I said it was because I was vegetarian. However, even with these minor details, it was still good service overall. TL;DR - a michelin take on Chinese food that was tasty with decent service.

    Opened as Kym's in 1985 it was in 2012 that Andrew Wong took over the space at 70 Wilton Road from…read morehis late father, a lifetime in the Restaurant suddenly a full time job informed by his parents and centuries of Chinese cuisine from Shanghai to Chengdu and Beijing. Awarded 2* from Michelin, a Tasting Menu only affair dubbed 'Collections of China' offering over one hundred Ingredients across six courses and thirty items, guests are greeted warmly at a space that looks largely like any other celebratory Chinese Restaurant featuring a pleasant but professional staff. A work of passion, all of it orchestrated by Chef Wong who has used travel to pursue his own interpretation of regional cuisine, servers are careful to explain each course and the order in which it should be consumed to maximize the experience. Seated close to the kitchen, Wong manning the pass with bright aromas and flashes of flame occasionally drawing eyes, Cocktails are a highlight and Teas are carefully selected to match 'The Banquet', 'Dim Sum', 'Fish', 'Snacks', 'Five Flavours' and 'Fruits' to finish. Fast paced but never rushed, the entire experience lasting roughly three hours, "Scalded Oysters" and "Smacked" Cucumbers offer a bold introduction while two types of Sweet Potato give way to succulent roast Pork glazed with Honey and topped by nuts adjacent dried and grated Duck Liver. Occasionally adding some theater, a Scallop beneath flaky Pastry sliced into halves before Millefeuille of Char Siu and Scallop, Dim Sum offers XLB, Har Gow and Siu Mai plus fragrant Broth and Crispy Youtiao with Sea Whelk Curry. Next unveiling Peking Duck in a puff of smoke, delicate Pancakes consumed in two bites with Truffles and Caviar, Fish courses include Abalone, Bass and Prawns plus a whimsical Soup that Alex uses to explain why it is no longer necessary to butcher Sharks for their fins. Growing even more complex with "Five Flavours," instructions to eat subtle dishes first most prudent here as the Lamb "Burger" and "Hot Pot" Chicken are best appreciated before seared Beef with Chilis and Lemongrass, when Dessert arrives nuance and detail again take center stage from show-stopping Chrysanthemum Tofu to Coconut Water Ice with Bird's Nest.

    Photos
    A. Wong - @endoedibles on Instagram 11/29/25

    @endoedibles on Instagram 11/29/25

    A. Wong - @endoedibles on Instagram 11/29/25 'Memories of Peking Duck', foie gras and smoked duck, truffle, caviar

    @endoedibles on Instagram 11/29/25 'Memories of Peking Duck', foie gras and smoked duck, truffle, caviar

    A. Wong - @endoedibles on Instagram 11/29/25 Cheese, Walnut, Fruit Vinegar
 Dragons Beard Candy

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    @endoedibles on Instagram 11/29/25 Cheese, Walnut, Fruit Vinegar Dragons Beard Candy

    Bamboo Basket

    Bamboo Basket

    2.3(4 reviews)
    2.3 miWestminster

    Dim sum is delish and it deserves an upgrade to 4 stars for the true to the tastes as if it just…read morepopped out of a Chinese dim sum cart. However, the noodles and other dishes were at best....meh. Shu Mai & shrimp dumplings were so good we had another round of the same. I'd come here solely for the dim sum and all the choices are widely displayed in the window. You can't help but choose the visual menu over the printed one. Calimari was tough, greasy, and required extra jaw muscles to chomp. The shrimp in chili sauce was more drowned in black bean sauce and had no spicy heat to it. Downstairs is like a secret karaoke club with a full bar and private room. I can see some great drunkeness going off here. Ooohhh we're halfway there....wooooohhhh living on a prayer...

    Oh. My. God. No. No. No. Went there for the lunch buffet as I was in a hurry. The smell of…read morecleaning product overwhelmed me as soon as I sat down. The buffet had a few very tired looking dishes that not only seemed like they wanted to be elsewhere (like the bin) but actively angry to be held against their will. Honestly, it wasn't a restaurant, it was a food police situation. Actually eating the food confirmed my impression, as it actively fought being swallowed and digested. It wasn't tasteless, I heartily would have preferred that. I'm not sure what the "chicken" that I ate actually was, but I am actively convinced it was either pigeon or cat. No amount of ketchup, which is what the "sweet and sour" sauce was, could disguise the fact that I was eating flesh from sort of animal possibly undiscovered by science. If you value your digestion, and have any small affection for your taste buds, do not eat here.

    Photos
    Bamboo Basket
    Bamboo Basket
    Bamboo Basket - Singapore noodles and chicken friend rice

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    Singapore noodles and chicken friend rice

    Fu Manchu - bars - Updated September 2026

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