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    Fuego Argentinean Steak House

    3.7 (269 reviews)
    Open 8:00 am - 9:00 pm
    Updated a few days ago

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    FUEGO ARGENTINEAN STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Fuego Argentinean Steak House

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    Kenny C.

    Fuego Argentinian Steakhouse Five Stars From the moment you hit that long, beautiful drive in, you already know you're headed somewhere special. Sitting right on the golf course, the whole place looks like it was pulled straight off a postcard clean, sharp, and picture perfect. My wife loved every dish that hit the table. Spot on. The New York steak? Melt-in-your-mouth good. No struggle, no chew-off, just perfection cooked right. The salads came out looking like they belonged in some high end magazine fresh, crisp, and downright beautiful. Service was top notch the entire night. Friendly, on point, and never missing a beat. You can tell the staff takes pride in the place. If you're looking for a spot that hits all the marks location, food, service Fuego Argentinian delivers without even trying hard. Easy five stars.

    Picana / Top Sirloin
    Dylan A.

    Unfortunately half the time we come our food comes out cold. Especially the steaks, which of course is hey we come. When the steaks are brought out warm it is delicious, but who wants to eat a cold steak. What was more embarrassing was the manager tonight coming out to explain to us that it's because of the health department standards that our steak can be cold, depending on the temperature we order. He was trying to tell me because I order medium rare, it's typical for the steak to come out cold sometimes. What a lame excuse. Just apologize and move on. He reluctantly offered me a $10 discount, but truly, I would've been more impressed with an apology or nothing at all. The excuse that it's the health departments fault is absurd. I guess all the other restaurants we visit have figured out how to bring out our steak medium rare and not cold but fuegos has not. Yikes.

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: Good selection of meats though pretty standard fare. The extended review... Food: 3/5 - We got a bunch of things to share ranging from calamari to sweetbreads to rack of lamb. All were pretty standard fare. Service: 3/5 - Standard service Ambiance: 4/5 - Definitely a nice ambiance of indoor and outdoor. Portion to Price: 3/5 - On the pricier side for Maui but pretty standard I'd say.

    Jayde K.

    I really wanted to like this place, but it was honestly disappointing. The food was not worth the price and the portions were much smaller than what some of the pictures make them look like. The empanadas were 3 for $22 and were literally only about two bites each with almost no flavor. The blood sausage had no flavor and needed something to balance it out. Yuck. The eggplant was also a no. I ordered the dorado and it was completely bland. My husband got the blue cheese steak and it somehow tasted sweet, salty, and sour all at once. We also ordered the pizza and the crust tasted old like cardboard with barely any flavor. Even the Shirley Temple tasted like water with a little syrup. The service wasn't any better. When I asked what the specials were that night, our server just looked at me and asked what I wanted to order. We never felt welcomed or like anyone really cared. Overall, the food and service were both disappointing, and it was a waste of money. I wouldn't come back or recommend it.

    Bone marrow and chorizo with a dinner roll
    Laura G.

    We Love this place the food is amazing!! The service was not super but the server seemed nice enough, we don't speak Spanish though and she seemed more comfortable and attentive to the table next to us that did. There is a very nice view of the golf course and the bar was nicely decorated as well as the dining areas.

    Short Rib
    GrubGuy 1.

    We had an exceptional experience at Fuego. Every dish was spot-on. Three of us dining. Our table went with the short rib, pan-seared salmon and a medium rare ribeye steak. Each entrée was prepared perfectly as requested and served with seasoned mashed potatoes that were rich, smooth, and absolutely delicious. Our server, Eric, was excellent--attentive, friendly, and on top of everything without ever feeling intrusive. As a side note, don't pass on the oven-baked, house-made rolls. They're warm, soft, and easily one of the highlights of the meal. Overall, an outstanding dining experience. Highly recommended.

    Veggies
    Irma K.

    Went for the first time with friends and will return. Ambiance was perfect with live music playing. Service was nice and Dinner was tasty. We had Rabas (calamari) and soup for appetizers. I had the Dorado (Mahi Mahi). Others had the Hand-cut rib eye steak, Rack of Lamb and Linguine with shrimp, clams, mussels, calamari and fish. We were all happily satisfied. Some dishes you need to order sides like vegetables and mashed potatoes. My friend had the warm crepes for dessert. I enjoyed the Affogato!

    Sunrise burger with breakfast potatoes
    Dylan P.

    Loved coming here for our first time. Our waitress was super nice and warming. And the sunrise burger was the bomb a lil over cooked on the patty but I would definitely order again. The breakfast potatoes to were the bomb nice and crispy

    Mai tai

    Went for Happy Hour and ended up having a pasta dinner. Everyone enjoyed their choices. Thank you Denise for your friendly and amazing service. Will definitely add Fuego's to the rotation for Happy Hour when in Kahului.

    Ojo de Bife / Rib Eye
    Lawrence S.

    So we ended up having dinner here. We made reservations on short notice. We had a party of five but they were able to accommodate us. The service was great. The waiter checked in on us regularly. Even though it was fairly busy when we arrived. We ordered the rib eye times 4 and they were cooked perfectly. It came with a chimichuri sauce on the side that I liked. The sides are ala cart if you order off the steak menu. They have a specialties page where you can order other dishes that come with sides. We decided to share a few sides so we went with the grilled veggies, corn with butter and lemon and mushroom risotto. The only thing that was ok was the corn. Other wise the grilled veggies were done very well and the mushroom risotto was delicious. I like what they have done with the interior. I remember what it was like in a previous life. I like how at night it has a darker more intimate vibe. The service was good and the meal was delicious.

    Patio

    Absolutely wonderful, the food was to die for. The service was great too, our server was super friendly. The patio has a wonderful view and was super relaxing.

    Sunrise Burger with Swiss, bacon and a fried egg
    Anne H.

    This past sunday we went Fuego's Argentinian Steakhouse gor breakfast. It was my first time here and it was nice. My daughters had been here before with their Uncle so I had high expectations. Venue - Its located within the Maui Lani? Golf Course. The restaurant had a nice vibe. Great view of the golf course and the mountains beyond. I watched a rainstorm slowly move in from the right, eventually misting out the mountains. Beautiful The weathet was nice but by the time we left, it was pretty humid. Food - The food was good. At least my dish (classic) was okay. I asked for soft scramble, but it came out regular. Bacon was overcooked however that might be just how its cooked. Was not given an option on how bacon is cooked. Even the side of bacon, was super crunchy. Best thing on my plate was the potatoes. I just wish they were bigger. Crunchy on the outside, fluffy on the inside. Soooo good! One picture that i didnt include was the steak and eggs. Pretty basic 8 oz steak, pretty tender per my nephew. The only other dish I'll comment on is the Benedict since I tried it. It was a pretty standard florentine benedict - tomato & spinach,& Hollandaise but the smoked salmon really made the dish. I only tried a bite and I thought it would be slimy but it wasnt. Pleasantly surprised. Service - There were literally only 3 front of house (that I saw) - the hostess, the busser and the waitress. We got there a little after 9am and there was only 1 other occupied table so not too bad. About 15-20 min later (after our order went in) it started to get really busy. To their credit, the busser and waitress held it down. The busser served each table water while we waited for the waitress. I forgot to get their names but the busser was okay, waitress was awesome. Busser pretended not to hear people unless they grabbed him. Once our food was delivered (by another person from the back) the waitress asked if we needed anything. We gave her our requests (salt, pepper, hot sauce & ranch) We were about halfway through our meal before these items came - by the waitress. Most of these condiments were for me so my food was cold by the time I ate. To her credit, she was going by each table to make sure everyone was okay. The busser just kep filling up water. The hostess was very nice young lady who only sat the customers. If thats all she was told to do, then she did a fantastic job! Overall, everyone enjoyed their meal with exception to me. It was just okay. I would come back to maybe try something else.

    bone marrow
    MaryAnn C.

    Definitely one for the books. Service was amazing, the pianist Francois was also a great artist. Most importantly, food was delicious. Delivery of food was quick. I have nothing bad to say about this restaurant. Ambiance was so pretty!

    Picada

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    9 months ago

    I guess it's a walk in no host or hostess waiting at entry lobby and ANTS! ANTS on every seat in the beautiful outdoor scenic patio

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    Fuego Argentinean Steak House Reviews in Other Languages

    Ask the Community - Fuego Argentinean Steak House

    What do you recommend I'm coming here for my birthday tomorrow? & I was wondering if about the Empanada's can I get them in 3 different flavors ? Or they all have to be same…

    Only tried the empanadas and you do have a choice of filling when ordering.

    View All 4 Questions

    Fuego Argentinean Steak House - argentine - Updated August 2026

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