I recommend to everyone i like ramen i like the service I like everything i like the food was…read more10/10

3.8/5 Best modern…read moresichuan style takeout in the neighbourhood. Tried most of main dishes except meat & pickle. Fish in hot oil is my absolute go to. Not the most traditional style but still very flavorful and tasty. If you don't know what fish in hot oil is, be expect to get thick fragrant hot oil layer on the top of your dish because that's what this dish is: pouring hot fragrant oil on the top of spices, meat and other goodies. It's absolutely delicious. There are times it can be bit salty but adding little hot water will solve this issue with no problem. I am not so sure about crayfish from here as my crayfish on rice bowl was made with rubbery frozen crayfish. It was not bad but very tough and lack of flavor due to freezing process. Sauce was not bad. Side dishes are a ok. Good to pair with main dish but not something you must try. I believe rice is extra $ on uber Eat.

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

A Chinese restaurant that locates inside the green building of Yonge and Sheppard…read more It has been my friends go to place for authentic fried pork slices with pepper rice dish 辣椒炒肉. It is a big spicy, so i would start with less spicy if you have a lower tolerance. I always went for their dry sesame noodles 热干面 and fried dish combo. Love their noodles and the sauce mixed with it. Extra Peanut has always been my go to For the deep fried dish, you can choose between fried short ribs 桥头排骨 or chicken tenders 桥头鸡柳. My go to is their short ribs, but their chicken tenders are also very good! Super cripsy, dont feel oily even its a deep fried dish. AND HUGE IN PORTION! worth it One of my go to places when i want something quick near yonge sheppard, I will def come back again for more haha.

I've been a customer of Lucky Wok my whole life as I lived around the corner. They have the best…read moreChinese food in the city especially their chow mein noodles. Amazing customer service. I order from them all the time and it's always amazing. The best Chinese food in the city

Food is delicious and the service is courteous. Lucky Wok is…read morenow our go to Chinese food. Never a disappointment.

I rarely have the opportunity to eat clay pot rice in Toronto. This clay pot rice restaurant has a…read morevery high quality. They also provide different choices for you to freely mix and match various ingredients to create your own clay pot rice. Moreover, it is very affordable and offers great value for money. I highly recommend it to friends who enjoy Chinese or Hong Kong-style cuisine to give it a try. 本身係多倫多好少機會食到煲仔飯。呢間煲仔飯個質素相當之高，佢仲提供唔同嘅選擇俾你可以自由配搭唔同嘅食材去組成煲仔飯，而且非常價廉物美好，十分推薦鍾意食中式或者港式嘅朋友去試試。

Fun spot for some claypot/casserole rice! I enjoyed how you can diy your own bowl and you get a…read moreside of veggies and soup. The rice was a bit too oily for my liking. The restaurant is spacious, only down side was the restaurant was a bit warm and humid inside. The server was friendly but a bit slow given that the restaurant was empty. I would come back for my claypot rice in the future if I were to crave it!

In today's economy we need more places like this around... restaurants that serve good food at a…read moregood value. I ordered a combo which comes with a selection of noodles/chow mein, a small appetizer, and drink. I chose their traditional Lanzhou beef noodle (you also get to choose what type of noodle to get. I got the medium flat noodle). For app, I got their kelp salad which was so refreshing, and a HK style iced tea. My friend was particularly craving their skewers which were a decent size too. I forgot to take pics, but their portions are very generous for the price. Their noodles are hand pulled and you can really tell the difference in the quality. It's more bouncy and filling as they have more substance to them. Their service was very attentive and quick, and while the space of the restaurant is fairly small, there was no wait for 2 of us at 6:30 on a Saturday. Coming with a bigger group may be tougher considering the space. My total bill came to just under $26 after tax and tip, which is very reasonable for the amount and quality of food I got. No complaints at all and I'll definitely be back to an Omni Noodle location for comfort value eats.

Visited this cozy spot by Sheppard-Yonge with a friend. We had a great time -- you can order via QR…read morecode at your table. Great for groups of 1-4. Service was quick and efficient! They had a Ramadan special which I got (after 5:30pm) $19.99 comes with a main (I chose B2 braised beef noodle soup), HK milk tea 8oz, and 2x spring rolls, a sesame ball, and a pumpkin cake. 5% off if you pay with cash! Conveniently located minutes walk from Sheppard-Yonge station. 20260225

We got a take out order for lunch General Tso Chicken shrimp and eggplant…read more This was the worst Chinese food I have ever had poor quality lots of plain white rice as a filler I would never ever recommend this restaurant. Very disappointing and expensive.

Service was fast and efficient. Ordered takeout for their General Tso's chicken. Good portion with…read morea nice kick to it and enough sauce.

I quite like the food here, and it's fun to try the bbq skewers…read more Oyster clams were good Shrimp was good Lamb skewer was good Noodles were fine Squid was chewy and tough, I wouldn't want this again Also: the crispy eggplant dish is good, always a solid choice that everyone seems to enjoy.

Yuan Chinese Cuisine is one of the better representations of Chinese food in the area. The dishes…read moreare modern, fresh and well executed overall. The restaurant interior gives it a casual feel, and there's a semi-outdoor area where charcoal hotpot is served. Many of their well-loved dishes have Sichuanese influences, and are well balanced in terms of spicing and flavours. The diversity of its menu makes many visits enjoyable, and service was quite fast. The charcoal hot pot is quite a special set-up, although a bit cramped on the picnic-style tables. In winter, the outdoor heaters are turned on for customers, making the space nice and warm during the meal. You might doubt if a few hot coals can provide the heat necessary to cook everything during the whole meal, but they really do! A solid choice to explore and enjoy!