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    A Chinese Cuisine

    3.8 (12 reviews)

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    A CHINESE CUISINE ATMOSPHERE

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    Aaron A.

    Relatively new restaurant offering up a variety of Chinese cuisines. The place is very clean and service was quick. Some chairs were a bit unstable, just be careful when you sit down. Braised beef noodle soup - Pretty standard beef noodle soup. Texture of beef was inconsistent and amount was on the low side. Noodles were cooked well and soup was flavourful. Lamb skewers - Freshly made lamb skewers. Came pretty oily but with some godly aroma. Some what gamey, but the spice was sufficient to balance. Spice level at mild was good. Would get again. Chicken knuckle skewers - Same spices from the lamb skewer, spices definitely work better on the oiliness of the lamb. Would probably try another skewer. Cold spicy chicken - Mild spice was still pretty spicy. Otherwise flavours were supreme: sesame sauce, chili oil and other spices. Warning that there is bone in, but I don't care. Would get again.

    Tiffany W.

    Tried this new skewer spot and had a pretty good experience. We got beef, lamb and pork belly skewers, grilled cabbage, grilled chives, stir fried beef noodles, and crispy eggplant. The best item was definitely the eggplants which had a crispy and light later, and creamy on the inside. The skewers had good grill flavour but not enough of the BBQ powder. Also not very spicy, even at medium spice level. The noodles was so-so as the noodles were all tangled into a big knot. Space is bright and clean. Service is pretty good.

    Braised beef noodle soup
    Lisa C.

    This restaurant is inside the FreshCo plaza off of Bur Oak and McCowan in the corner where Ten Rens once existed. The space was newly renovated and opened at the end of July. The furniture is new and everything feels clean. We tried the braised beef noodle soup and lamb skewers which was a good portion for two people. We customized the noodle soup with mid-flat noodles (there were many options) and mild spicy. There were plenty of noodles in the bowl and it was a great portion for $16. We ordered mild spicy for the lamb skewers and if you're used to the Chinese spice blend that they usually use on these skewers, I'd probably recommend getting the medium spice. It's a great place to get skewers outside of Asian festivals. The servers were very attentive and paid attention to all our needs. We asked for hot water and they served us hot tea which tasted quite good. They can take your order or you can scan a QR code to place your order. A good place for a quick lunch in the neighbourhood.

    Stephanie N.

    Glad they opened a skewer place in this location! The restaurant is bright and clean and quite packed! We got an assortment of skewers and my favourite was the chicken cartilage. Seasoned well and so crunchy! The lamb and beef were good but nothing spectacular. I loved the cabbage as well! Portion was big. We also got a braised beef noodle and it was pretty good. Lots of meat and noodles. Will be back to try more on their menu!

    Gianna Y.

    This is a convenient neighborhood spot for noodles and skewers. My favorite is the sweet and sour pork and eggplant. The noodles were good too! If you like it spicy. This is the place for you! They also serve soups in clay pots which are nice and hearty. Huge portions too!! You won't leave here hungry that's for sure!!

    Stir fried pork with green peppers
    Winnie L.

    Came for dinner as we were in the neighborhood. We ordered the stir fried pork belly with green peppers, the special eggplant, Grilled bone marrow, steamed chicken with chili sauce, and the grilled beef skewers. All in medium spicy. The pork belly and green peppers were not bad. The special eggplant was really good and crispy. The grilled beef skewers were pretty good and tasty and had decent sized chunks of meat. The steamed chicken in chili sauce was a good size and was tasty. The bone marrow was ok but had too much cumin sprinkled on top and was very fatty. Service was efficient. The restaurant was very bright and seating was comfortable.

    Mary L.

    The food here is absolutely delicious, and the prices are very reasonable for the quality you get. Every dish we ordered was flavourful, well-prepared, and made with fresh ingredients, you can really taste the difference. The restaurant is bright, clean, and beautifully decorated with a warm Chinese theme, which makes the whole dining experience very comfortable. It's a lovely spot to enjoy a casual meal with family or friends. The service was wonderful as well. The staff were friendly, attentive, and always ready with helpful recommendations. The highlight of our meal was definitely the spicy fish pot, a must-try dish! The broth was rich and aromatic, the spice level was perfectly balanced, and the portion was generous. We also loved that most dishes allow you to choose your preferred spice level, which is such a thoughtful touch. This has become one of our favourite dishes here, and we'll definitely be coming back for it again.

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    Congee Queen

    Congee Queen

    3.5(284 reviews)
    2.8 kmUnionville
    $$

    Tasty and easy dinner. Large dining room with plenty of seating. The fried turnip cake was unique…read morefor us, we don't have this on the east coast. Roast pork is good. Congee with seafood. This is a chain with other locations.

    Came by with some local family for lunch. Popular spot. First impression was nice modern decor but…read moreit's kind of in shambles. Paint peeling off the furniture, cracks in the fixtures, etc. service was standard for a casual Chinese place. Nothing to write home about our but still fine. Food was fine. Nothing spectacular. We ordered: Radish cake - served in cubes and fried with chili. Pretty good. 4/5. Fried tofu with crispy peas. Not sure what it was called exactly but the tofu cubes were coated in something making them super smooth but crunchy. Served with fried peas. Those were too hard but the tofu was great. Overall 4/5 dish. HK style chow mein. A classic. Sadly they noodles came out mostly soggy and mushy already with only a few edges still crispy. The greens in the dish were overcooked. The proteins were mostly fine but some of the bbq pork in it tasted stale bordering on foul. Like they tried to salvage leftover bbq pork that should have gone in the trash. 1/5 due to the pork. Otherwise it's a 3/5 dish. Overall 3/5 is fair, giving them some benefit of the doubt for the noodles. Abundant free parking out front. No wait at lunch time on a weekday.

    Photos
    Congee Queen - Another partial dining room view.

    Another partial dining room view.

    Congee Queen - BBQ Pork Rice Noodle Roll

    BBQ Pork Rice Noodle Roll

    Congee Queen - Pork Liver and Kidney Congee

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    Pork Liver and Kidney Congee

    Haidilao Hot Pot - Kids meal

    Haidilao Hot Pot

    4.6(135 reviews)
    2.8 kmUnionville
    $$

    Haidilao Hot Pot offered a seasonal late night all you can eat feast at around $30 a person - such…read morea steal! The AYCE comes with your choice of one soup base for free, but you can get multiple split pots for an additional cost. You get your DIY sauce station with light snacks on the side like fruit, edamame beans, tomatoes, etc. With the AYCE late night special, you have to get up to grab all your own ingredients other than the meats that get brought out to you. Of course the menu selection is smaller than their usual dining but it's quite worth it imo. You can get proteins like marbled beef, lamb shoulder, pork, chicken, and flat iron steak. For the other hot pot classics and vegetable options you can find things like quail eggs, frozen tofu, fish tofu, konjac noodles, imitation crab, assortment of fish balls, cabbage, enoki mushroom, and much more. Service is great as always and very attentive. You can expect long waits even late at night so best to make a reservation in advance. Overall, a great deal with some great food, especially if you're looking for some late night eats.

    It was very chaotic. We had the party room but were essentially forgotten…read more No way of tracking our food orders either. Some of our foods never arrived after sitting around for more than 90 mins. Had to hunt down the servers multiple times. Also the servers don't treat the tables the same. Some tables got free desserts. Some tables got free balloons. Some tables got free toys. We got nothing.

    Photos
    Haidilao Hot Pot
    Haidilao Hot Pot
    Haidilao Hot Pot

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    The Dumpling King - Half Duck

    The Dumpling King

    3.7(65 reviews)
    2.8 kmUnionville
    $$

    I LOVE dumplings so I've tried many dumpling places and this is the BEST one I've encountered in…read morethe Greater Toronto Area. The variety of dumplings offered is second to none, all handmade, and bursting with ingredients, a mixture of textures, and flavour. Here are the Rainbow steam dumplings deciphered: - black is pork with scallop - green is pork and shrimp - red is spicy pork - blue is pork and crab - white is original pork - yellow is pork and salted egg yolk My personal favourite was the pork and salted egg yolk but I've tried many of their boiled, steamed, and pan fried dumplings, as well as some dishes like the fried eggplant and the red bean pancake. All are practically faultless and delicious! The service is also good and speak English as well as Chinese. The restaurant is spacious with many tables and bright, cultural decor. Tip: they offer discount if you pay in cash.

    Dumplings King is easily the best option in the neighborhood when you're craving authentic Northern…read moreChinese dumplings. Steamed, boiled, or pan‑fried, everything is made fresh to order with a great variety of fillings. The steamed dumplings are the standout--juicy, flavorful, and exactly what you want from a dumpling‑focused spot. They do offer other dishes, but most of them feel just okay. Honestly, I'd rather save the stomach space for more dumplings. The Xiao Long Bao was only so‑so for me; the wrapper was on the thicker, chewier side, which took away from the experience. There are also some great-value specials--like the $2.99 braised pork neck bone, which was surprisingly tasty. Note: they accept cash or debit only. The interior is spacious, and service is fast and friendly, making it an easy and satisfying stop when the dumpling craving hits.

    Photos
    The Dumpling King
    The Dumpling King
    The Dumpling King - Onion Pancake

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    Onion Pancake

    Auric King - Bbq duck. Meat was a little bland

    Auric King

    3.4(29 reviews)
    2.7 kmUnionville

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    Auric King - New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    Auric King - Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    A Chinese Cuisine - chinese - Updated August 2026

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