Staff are friendly. Ordered the flat rice noodle with beef and vegetable and it came with a free…read morelemon tea or HK milk tea, and S&S pork. Food is good.

Clean and spacious restaurant with decent food. The hand-shredded chicken was a bit too salty and…read morethe beef with Chinese broccoli was just average, although the vegetables were fresh. Service was disappointing. It was difficult to get the staff's attention because they seemed busy chatting with each other most of the time. Overall and okay meal but probably not somewhere I'd return to unless friends wanted to eat here.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

I took my family here after a friend suggested this place. I love how even in a small group, they…read morewill give you a private room. They also take phone reservations which is great for a busy weekend morning. The dim sum selection is limited but lots of lunch items available after 11am. The food is good, some dishes better than others but overall it hit the spot. There is a 1.5 hour sitting limit which I was worried about but we did not feel rush given the food came out so fast. The service was really good as well. This place gives upscale vibes without the hefty price tag. I highly recommend this place and will definitely be back!

FOOD: It was ok. I can't believe that the shrimp used in the…read morelotus leaf rice was just frozen shrimp and not the large prawn. At the very least, they should have butterflied it. Golden palace butterflies their shrimp And It's not the frozen type. Also, at least they have some yu choy: the same dish at Luna was very subpar - no vegu, no garlic, and frozen shrimp used. Not worth the price. SERVICE: It was alright. Staff was nice. Hardly anyone spoke cantonese which was funny considering this is cantonese dimsum. I didn't like how stuffy it was in the rooms. Good concept but they NEED to fix their speakers. Another room was have a party or celebration and we heard the entire speech crystal clear. Imagine if there were a wedding and a wake going on at the same time. I'm guessing they can't do 2 functions simultaneously. ATMOSPHERE: Supposedly very high end and private but no button in the rooms means we had to wait for a staff to pop in for any kind of service. It was also very stuffy. RIP to the staff who need to literally run around everywhere. If they're going to be high end, they need to upgrade their HVAC and install service buttons like how they do in Korean restaurants. This did not feel as high end as I expected it to feel considering their advertising. I won't be returning.

Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

Hands down the best Gongbao/ Kungpao chicken the York region!…read more I ordered twice with uber eats and couldn't resist visiting the third time in person. Upon visiting I was a bit disappointed that they don't have dine-in service. Only take-out. But nevertheless, the people at the counter are kind and quick. My order arrived within minutes! Just to keep in mind, visiting the store is a bit cheaper (20%) than Uber eats. So if you're close by, don't forget to get their Gongbao chicken! I'm yet to try other delicacies from this store. Don't mind the store for its looks, it has no dine-in facility, just a few chairs and two tables but the food is yum!

Small town Chinese restaurants aren't the most promising food places, but this place was…read moresurprisingly good. Got "A little bit of everything". It was fantastic value especially for those who like variety, it came with an egg roll, teriyaki beef, wontons, breaded shrimp, chicken chop suey, sweet & sour chicken balls, spare ribs & chicken fried rice. Also added a spring roll. "A little bit of everything" was a lot of food. The rice had a good wok flavour & the chop suey was pretty tasty too. There was quite a bit of chicken in both. The teriyaki beef was so-so. The rest of the items were battered & deep fried (even the spare ribs) & were ok; the sweet & sour sauce was the usual sweet goo. The outside of the egg roll broke & the inside was so-so. For the spring roll I chose pork (there's vegetable too). It was stuffed with 99% minced pork & had a simple soy sauce based flavour. It was pretty good.