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    Furnari Sausage Company

    5.0 (6 reviews)
    ModerateMeat Shops
    Open 9:00 am - 5:00 pm

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    2 years ago

    I grew up eating fabulous homemade sausage. Furnari is the closest to my family's recipe. All are fabulous.

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    7 years ago

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    Smokin' Joe's BBQ

    Smokin' Joe's BBQ

    4.6
    (382 reviews)
    5.6 mi
    $$

    Was on my way back home to Portland Oregon and HAD to make this slight detour to find Smokin' Joe's…read moreBBQ. And I am SO GLAD I did! Got the Combo Plate with Ribs and Chicken along with their baked beans and smoke yams and got a side of their Tritip just for good measure. Portions are generous and their food is Blissfully Good! Their Service was fine, but what made it great was the additional hospitality of their Owner insisting that I have a sample of their Smoked Pastrami with their special in house made Carolina Mustard Based BBQ Sauce. This is certainly a place I have to come back for it all and more.

    Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

    Photos
    Small place. Two tables inside and four outside.
    Small place. Two tables inside and four outside.
    Rib eye steak sandwich from Smokin Joe's in Redding
    Rib eye steak sandwich from Smokin Joe's in Redding
    The treasure revealed again!!!!

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    The treasure revealed again!!!!
    Bowman Meat

    Bowman Meat

    4.9
    (11 reviews)
    16.0 mi

    This place is a legit mom & pop, homegrown, hole in the wall kind of business. Although, you…read morewouldn't expect too much different being on Bowman Rd in Cottonwood. We stopped in here while visiting family to see what kind of options they had. We're always on the hunt for good quality meats. While they're primarily known for processing game, I'm glad we stopped in. What stood out to us: 1. Prices are extremely reasonable. $7/lb for Tri-tip and that isn't even a sale price. We pay atleast $12.99/lb usually. They also had organic chicken (although it wasn't labeled organic, they said it is) for $1.50-5/lb depending on the cut. 2. When asking what's popular, the owners mentioned the sausages are a hit with the locals. They make them all in house. I was particularly excited to hear that the sun dried tomatoes in the tomato basil sausage and the jalapeños in the jalapeño cheese sausage were grown in their garden out back. It doesn't get much more fresh and local than that! While we didn't try the chorizo this time, they also noted that it's a popular option and they have people purchase it in bulk to use at restaurants. One thing I would note is that it seems like their retail meats are sourced from a number of places . They have some stuff that they just bought commercially, some stuff that is from other fairly local farms, and some things that are processed right there in house. Sourcing matters to you? Be sure to have a conversation about it with them, Roger there they can tell you everything. One of the owners and her son spent a lot of time with us. Also note that if you spend about $200 or more they'll give you a flat discount off the top! We spent just over $200, and came out with 3 heaping grocery bags of meat to fill the freezer! You can't get that much bang for your buck at the grocery store.

    I'm really excited to cook everything we bought. I picked up some tri-tip, and the rest of my…read morein-laws got a bunch of other meats too. We did arrive a little late, but she was so kind and still took the time to help us. The service was great, and we really appreciated how welcoming and patient she was. We'll definitely be back when i visit cottonwood!

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    Bowman Meat
    Bowman Meat
    Bowman Meat

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    Cattlemens Steakhouse

    Cattlemens Steakhouse

    3.9
    (707 reviews)
    1.7 mi
    $$

    While traveling you never know what type of food quality or service you will get. But seeing a full…read moreparking lot is usually a good sign! Cattlemens reminded me a lot of Stuart Anderson's only better! Be sure to take your appetite because serving sizes are VERY generous! You get bread, salad and if you get their special deal for two you get an app & dessert too! Our waitress was SO ATTENTIVE! Never had to ask for a refill because she brought it before you even thought to ask! Sorry I didn't get her name but cute blonde in glasses! Ranch dressing that is made in house is a plus too!! If you want yummy food at a fair price... this is a great choice!

    Unfortunately this was the worst experience I've had at a Cattlemen's location. I ordered the…read moreCaesar salad with a well done steak, but the steak came out looking closer to medium rare and the texture was extremely chewy. It felt like I was chewing on rubber. I tried giving it a chance, but after struggling through a few bites I couldn't eat it. The other steak also had quite a bit of fat, the vegetables were undercooked, and the beans tasted more canned than homemade. Service was okay. Jared took our order and brought out the food, but nothing really stood out during the experience. The ambiance itself wasn't too loud, although you'll definitely hear the birthday cheers if someone is celebrating. Overall the food quality just did not match the price point this visit, which was disappointing because I've had much better experiences at other Cattlemen's locations in the past. Sadly I don't think I would return to this location.

    Photos
    Nice fireplace
    Nice fireplace
    Caramel apple pie a la mode.
    Caramel apple pie a la mode.
    Double jamo-coke and margarita

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    Double jamo-coke and margarita
    Old Mill Eatery & Smokehouse

    Old Mill Eatery & Smokehouse

    4.0
    (276 reviews)
    6.9 mi
    $$

    Ribs were pretty good with a variety of sides. Not overly expensive and well-prepared. Server was…read morefriendly and attentive. Nice, clean restaurant with plenty of seating.

    Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

    Photos
    Right above our table. Nice log cabin feel to the restaurant
    Right above our table. Nice log cabin feel to the restaurant
    Smokehouse Tex Mex Chicken or Pork
    Smokehouse Tex Mex Chicken or Pork
    3,4 & 8 Meat Smokehouse Combos

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    3,4 & 8 Meat Smokehouse Combos

    Furnari Sausage Company - meats - Updated July 2026

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