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    Kent's Meat and Groceries

    4.2 (82 reviews)
    ModerateGrocery, Meat Shops
    Open 6:00 am - 10:00 pm

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    D T.

    This place is hit n miss. Today I had the worst corned beef sandwich I've probably ever eaten. Literally globs of fat, half of the meat was just pure fat. Photo attached, fat on the left and sandwich on the right

    a small dog eating a carrot
    Shannon C.

    I LOVE Kent's. I asked the butcher for a bone for my 3lb chihuahua. I dont think he believes 3lb dogs exist. He returned with a 6lb stew bone. I giggled and had him cut it in half. This is what he returned with. Theres nothing better than a local market.

    Meat was supposed to be rare or medium rare. And that over cooked thing in the middle is a baked potato

    I have been a Kent's customer for over 20 years. I use to really enjoy their friday bbq but they have really gone downhill. I dont mind paying a "little extra" but they are really getting ridiculous. But it's the Friday BBQ that has really gone down hill. Their tri tip is either over cooked or really over cooked. It seems like everytime I ask for medium rare or rare its extremely over cooked. I paid $38.00 for a tri tip, two potatoes that were cut down or trimmed to about 2/3 size and overcooked to the point of being brown on the inside, and a small container of beans. I have sworn off their BBQ for the last time. No more for me.

    Dog friendly seating outside

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    There's a rude worker name Deanna, she was not welcoming and was looked miserable at her job. The food is overpriced and mediocre.

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    2 years ago

    Kathy's deli has one of the best sandwiches I've ever had! We had the Reuben but I'm sure they are all delicious.. Highly recommend

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    A great local place that is just an all around enjoyable experience.

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    Page 1 of 3

    Ask the Community - Kent's Meat and Groceries

    Do they make Polish White Sausage?

    Do they still do BBQ Friday's?

    Yes they do! Every single Friday!

    View All 3 Questions

    Review Highlights - Kent's Meat and Groceries

    I appreciate that they have a great selection of organic food, their meats are awesome and many homemade goodies from Kathy's Deli.

    Mentioned in 8 reviews

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    Bowman Meat

    Bowman Meat

    4.9
    (11 reviews)
    9.0 mi

    This place is a legit mom & pop, homegrown, hole in the wall kind of business. Although, you…read morewouldn't expect too much different being on Bowman Rd in Cottonwood. We stopped in here while visiting family to see what kind of options they had. We're always on the hunt for good quality meats. While they're primarily known for processing game, I'm glad we stopped in. What stood out to us: 1. Prices are extremely reasonable. $7/lb for Tri-tip and that isn't even a sale price. We pay atleast $12.99/lb usually. They also had organic chicken (although it wasn't labeled organic, they said it is) for $1.50-5/lb depending on the cut. 2. When asking what's popular, the owners mentioned the sausages are a hit with the locals. They make them all in house. I was particularly excited to hear that the sun dried tomatoes in the tomato basil sausage and the jalapeños in the jalapeño cheese sausage were grown in their garden out back. It doesn't get much more fresh and local than that! While we didn't try the chorizo this time, they also noted that it's a popular option and they have people purchase it in bulk to use at restaurants. One thing I would note is that it seems like their retail meats are sourced from a number of places . They have some stuff that they just bought commercially, some stuff that is from other fairly local farms, and some things that are processed right there in house. Sourcing matters to you? Be sure to have a conversation about it with them, Roger there they can tell you everything. One of the owners and her son spent a lot of time with us. Also note that if you spend about $200 or more they'll give you a flat discount off the top! We spent just over $200, and came out with 3 heaping grocery bags of meat to fill the freezer! You can't get that much bang for your buck at the grocery store.

    I'm really excited to cook everything we bought. I picked up some tri-tip, and the rest of my…read morein-laws got a bunch of other meats too. We did arrive a little late, but she was so kind and still took the time to help us. The service was great, and we really appreciated how welcoming and patient she was. We'll definitely be back when i visit cottonwood!

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    Bowman Meat
    Bowman Meat
    Bowman Meat

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    Cattlemens Steakhouse

    Cattlemens Steakhouse

    3.9
    (715 reviews)
    6.8 mi
    $$

    My birthday dinner was disappointing. The waitress was around much. The food was luke warm. But…read moreJules...she was terrific. Thank you for being there when Sarah wasn't!

    Well "Next Door" is pretty convenient and so we walked over from the hotel…read moreCattleman's, I've been to a few over the years, reminds me of the Stuart Anderson's Black Angus I used to run. We were greeted by a basket of warmed french bread and a ramekin of butter Tyler brought to our table. He's pleasant man who wasn't new to food service, friendly and knowledgeable about the offerings. I thought he'd probably started back a bit in that kitchen. He was fun and did an excellent job for us and his other tables. We finally settled on our refreshments, M took a Cowboy Lemonade in a tall (pint) glass and I went with a strawberry iced tea. Mine was great just a hint of the strawberry and not sweet. M ordered a Rib Eye Taco's appetizer, I had my go to with my goto 1/2 baby back ribs. my sides were garlic french fries (2.99) baked beans are automatic and the "endless" salad with house-made blue cheese dressing. We shared the bowl of salad that you add a good amount of dressing and toss it till you're happy with the outcome. I forgot to say no croutons so I scooped those off. We shared the salad, probably a rule breaker but one bowl was enough. We waited awhile for the entree, I didn't watch the clock. We are on a holiday road trip to Oregon and needed a break. Dinner arrived brought out by another server or expediter, I like that practice. Thank you. 1/2 a rack there was a good layer of meat on the top of this rack, it was heavy and plenty enough for me. Fries a bit weathered but done right, could have been hotter. M re-prepared her taco's having me take the sliced jalapeños off the plate and she added some of my pork to her taco. I didn't clear my plate, I'd had my fill no need to overdoit. Dessert yes please, all are made in house a real treat. However; excess is not a sustainable diet plan... Thanks Tyler a great experience for us. Cheers Foodguy-martin

    Photos
    Da bar
    Da bar
    Crab legs- THE BEST
    Crab legs- THE BEST
    Double jamo-coke and margarita

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    Double jamo-coke and margarita
    Old Mill Eatery & Smokehouse

    Old Mill Eatery & Smokehouse

    4.0
    (276 reviews)
    13.8 mi
    $$

    Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

    Saturday mid morning time, the place was pretty happening. (busy) Plenty of seating inside and out…read more Inside it's like walking into a log cabin home turned into a restaurant. Tables, booths, cabin decor and bouncy wood floors. A big menu with lots of decisions to be made. I had to order the chicken fried steak and try out their gravy. My wife ordered a vegi scrambled and a biscuit. Service was good as we are understanding of a rush time crowd. Food was fantastic and plenty of. That Chicken Fried Steak got better by the bite. It's a toss up for the hash browns or the country potatoes. Both are very good. Looks like they do a banger of a job with takeout orders too. Certainly need to come back for the dinner menu.

    Photos
    Right above our table. Nice log cabin feel to the restaurant
    Right above our table. Nice log cabin feel to the restaurant
    Smokehouse Tex Mex Chicken or Pork
    Smokehouse Tex Mex Chicken or Pork
    3,4 & 8 Meat Smokehouse Combos

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    3,4 & 8 Meat Smokehouse Combos

    Kent's Meat and Groceries - grocery - Updated August 2026

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