I loved the cold roast beef sandwich.. the philly was not…read moreas good ...seemed to be missing onions and mushrooms which are in the description. it was a bit boring just meat and provolone cheese basically. didn't like that the only bathroom is behind the counter ... had a long drive but didn't want to bother people working there so did not use it but should have ... the inside reminds me of a cafeteria in Texas. unique and cool. loved the soft sourdough roll. can't wait to get the cold roast beef again one day .

Driving all day from Arizona to Oregon goggled "best deli sandwich"? Don's popped up and worth…read moregetting off the freeway for! Italian sub was delicious! Fresh turkey, ham, Salami olives etc. Mind you not deli meat, but actual sliced meat. Bread was melt in your mouth. Best road deli sandwich we have ever had and we travel a lot! Thank you for the bonus cookies for that last hour to get us home!

OH MY. Barbe is amazing!…read more I had her cater my wedding and I am so happy I did! The food is the best I've ever had (not exaggerating) and I was so thankful for the decor she let us use for the food! I've heard from many people how great she is and now I know! I will definitely do business with BC Catering in the future!

I met Barbe at an event at Mosely Winery, as soon as I saw her presentation and then tasted her…read morefood I knew she was the caterer I needed for my work events. She caters dinner for our quarterly board meetings and has wowed even the pickiest of my attendee's. I've used her for the last 2 of our company holiday parties and everyone has loved her! On a personal level she has catered our daughters wedding where we, to this day get comments on how wonderful her food was. Recently I convinced her to cook for a family gathering for 3 days, not only was her food amazing, she and her husband were a delight to have with us. (pictures posted are of the appetizers she prepared of our son and daughter in laws rehearsal dinner). Now on to the 3rd and final wedding where of course... Barbe will be one of the main events!

We used C & C Catering for a 10 year anniversary party for about 60 people. From start to finish…read morethey were EXCELLENT to work with - very professional, were able to work with all of our requests and at a very reasonable cost. Most of the time I have at best an expectation of mediocre food at wedding type events - the food that C&C brought for our event was a Mexican based theme and very good. Everything tasted great and was well done. They did a great job of presentation, having people available to help keep everything running and ensuring the food service went without a problem. I highly recommend them for anybody looking for catering services in the greater Redding area (our event was actually up in Castella)

I would not recommend Josh Cleveland and C&C Catering to anyone…read more We had a great tasting a few months before our wedding, at which Josh told us all about his culinary training and his experience catering high-end, elevated events. Even though his pricing was almost double our other options, we wanted to give our guests a great experience. Food was our number one priority at our wedding. We paid extra for a plated dinner. When our wedding day came Josh was at least an hour late to arrive and didn't bring adequate staff to execute food for a cocktail hour + a 2 course plated dinner for 50 (3 different proteins, 4 different sides, a vegetarian meal, and some kids meals). He was the only person in the kitchen before dinner, and there was only one server bringing food from the kitchen to 50 guests. Josh didn't serve our agreed upon menu, and the food preparation was poorly executed (think bagged vegetables tossed into boiling water, with little to no seasoning). Food trickled out of the kitchen, with some guests waiting at least an hour for their dinner. What I've described is just a subset of everything that went wrong. The bartending service that we hired through Josh and C&C also fell short. Josh deposited our check on our wedding day. After our wedding I let Josh know that we were not happy with his dinner service and he's made no effort to address our complaints. The whole experience was a black mark on our wedding day. We did not get what we paid for. Find a different caterer for your wedding.

These guys are the best! Great people and delicious products, I recommend the apple gouda sausage…read morefor any occasion. Mouth watering flavor!

I just cooked one of their corned beef briskets and it was really good. As I always do when I…read morediscover a great product from a company I don't know I got online to look them up and among the things I saw was "Since 1990", which from the way it looks makes me think that was the last time their website was updated. So, good product - terrible website.

These folks are so sweet. I mentioned that things have been…read morechallenging lately (dad was recently diagnosed with Alzheimer's, but I didn't share that part), and they included a cupcake with my order. Sweetspot staff and owners: thank you so much for your kindness. The treat was the hug I didn't know I needed.

Great Chocolate Mousse & be sure to buy some Of Both Diva…read morecupcakes they are delicious.

I love, love, love DayBreak! I have never before had such great food in such a relaxed atmosphere…read more The setting is very casual, almost like eating at home in your own dining room, but with four-star food on the table. The dinner menu is prix fixe and Friday nights only, reservation required. I have always been satisfied when eating here. Master Chef Patrick regularly creates wonderfully inventive dishes with complex flavors, and Dana makes the absolute best carrot cake I have ever had. I highly recommend DayBreak to people who love good food but aren't in the mood for stuffy restaurants.

Words are limited to described the culinary experience at Day Break. Yes, it's only on Friday…read morenights, yes it is a fixed courses menu but this is the best way to experience the food mood of the week from Master Chef Patrick. The flavors are accumulating through the dinner until you reach some of the best desserts in the Peninsula, then you realized you have been enjoying the food and the friendships for few hours. So yes, reservations are a must with 2 services at 6.30 and 7.30. Earlier is more mellow for a romantic dinner, later, more people and regulars so more animated but funny discussion in which Chef Patrick Farjas will join joyfully and explain to your table the "secret" of the dish served.

I grew up eating fabulous homemade sausage. Furnari is the closest to my family's recipe. All are…read morefabulous.

Purchased your chicken and herb sausage at Howies Market in San Gabriel. The sausage was so good,…read moreincredible flavor and juicy. Wish they were available in NYC area! Paul M

This place has the best croissant. American croissants are usually quite "bready". But the…read morecroissant here was flaky quite flaky 'ales me feel I was in France! The place is very spacious. Lots of room to dine in. We came late in the evening (around 05:30), so the place was quiet. Service was very friendly.

I recently purchased cakes for a birthday celebration and was extremely pleased with the…read moreexperience! The cakes were beautifully prepared and tasted amazing. I purchased a carrot cake and a German chocolate cake for the party, and both were a huge hit with our guests. I will definitely be returning and highly recommend this bakery!