Small little shop, clean, ample seating with plenty of parking and a lovely owner…read more My question is how is this place not utterly slammed? The food quality top notch, portions way over the top, the taste well that was paramount. The owner brought out some fried cheese and guasacaca sauce that were just delicious and appreciated. I ordered the beef pepito and was not disappointed the crunch of the bread and the flavorful beef and cheese was delightful. My husband ordered the beef patacon and it was so crunchy and stuffed full and the flavors melded so perfectly in every bite. Going to come back and eat our way through the menu! Posting pics wished I had thought of scaling it to show size, suffice to say you won't leave here hungry.

food i returned to the restaurant with pop after firstly…read morevisiting solo to redeem the promo offer for the yelp experience event. on that first visit, the worker told me the arepa sandwich with shredded beef, cheese, and plantain was the most popular kind on the menu, and having got cheese only the first go, i'd decided to get that most popular sandwich on the second visit, and pop did the same. also, the same worker promised to get me 2 tequeños the next visit, and fulfilled that promise by delivering 2 fresh, crunchy, and steamy venezuelan cheese sticks with a creamy dipping sauce that i and pop each enjoyed. the tequeños served as the perfect snack during the filling arepa meal, and the passionfruit agua fresca drink pop got for me was tasty indeed. service excellent, ideal timing in delivery of tequeños soon after sandwiches, and precise, extensive menu knowledge on display in tandem with patience in customer interaction. ambiance very vibrant, table by window and sunshine created bright ambiance that particular day. pop liked the baseball mural i'd noticed from first visit. i'd recommend coming during the day, especially a sunny one, for dining in the restaurant, and at night for pickup food to see the wall art even more distinctively. i had not taken pictures of second visit to the restaurant, but am leaving pics below from first visit for reference

Wonderful food, try the pupusas and bistec! Service was quick and employees very kindread more

Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

Great variety of menu options, all very authentic to their region (mostly Peruvian, but also other…read moreLatin American cuisine). I tried the chicken arepa, the Mofongo. Both were delicious! There's honestly so much on the menu that I am looking forward to going back to try.

I went there finally to give them a try and I was disappointed. The meal had nothing significant…read moreabout it for flavor or appearance. Very bland. No seasoning at all. The tamal was mushy and the arroz tasted like it was burnt a bit. What I received didn't look like what I saw on the pictures. I was barely even given service. I was sitting there for a long time just to get my meal and then a long time before I had to get up and yell in the back for the guy to come give me my bill so I could leave. Sadly I will not be going back there and my view of peruvian cuisine isn't very good at this point.

Came here For dinner, this is a spot that feels both modern and approachable. When you walk in, you…read morehave the option to order with staff at the counter or use a kiosk, which makes the process flexible and efficient. The updated interior is very clean and inviting, with a mix of seating options depending on your mood. They offer a variety of drink options, including self serve stations and bar selections. The staff is friendly and genuinely enthusiastic about the menu, which always makes the experience better. Food comes out all at once, which I appreciate because you are not waiting between dishes. I ordered: * Lamb empanada with Chipotle mayo * House salad * Mixto with mahi mahi and shrimp * tres leche cake The lamb empanada was soft, juicy, and full of flavor. The house salad came with a lemon dressing that was fresh and bright. Adding the chipotle mayo as a dip for the empanada was a great choice and added another layer of flavor. The mixto was a standout. The mahi mahi and shrimp were both tender and sat in a flavorful curry sauce that paired perfectly with the rice. The plantain chips added a satisfying crunch, and the vegetable based dip that came with them was a great complement to the dish. For dessert, I tried the tres leches cake because the house made ice cream was not yet available. It was a nice, sweet finish to the meal. Overall, this is a spot I would return to. The food is flavorful, the space is well designed, and the service makes the experience feel welcoming from start to finish.

Stopped in between the Woody Guthrie and Bob Dylan center for lunch…read more Staff was very polite. We got the Beef and the Pork empanadas. The sauces were a nice complement and the scotch bonnet flavor stood out with out being too overwhelming. My only problem was the dough on my beef empanada was not crispy at all more like a tortilla. Than after tasting my empanada my wife wished she had gotten the beef as well. The wooden blocks the sauces came in were novel but we ended up removing them to access the sauces more easily and set the wooden blocks aside. The Yuca fries were pretty good as well but some of the fries were in very large pieces that would have cooked better if cut thinner and seemed a bit undercooked. Not the best Empanadas I have had but we did enjoy the meal and the overall flavors were yummy. Overall, 4 StarZ

Between my spouse and I, we've had all of the vegan options and they are all delicious af. I don't…read moreknow any other place one can order vegan Guatemalan food in Tulsa, making this place even more special. I'd never had loroco in Tulsa before, they have it. Vegan tamales? Yes and there are unbelievable. Guatemalan cerveza? Si and also yummers. There is a language barrier but the menu makes ordering vegan easy. The vegan items are clearly marked, setting everybody up for success. And I mention the language barrier because this is Tulsa. Were this LA, Austin, or even most of Dallas, this wouldn't even need mentioning. Between my spouse's Peggy Hill Spanish, my second generation no sabo kid Spanish and our server's English, we were able to easily and successfully order and receive our vegan food (our carnist friends with us received their meaty-meats just as successfully and with just as much ease). This place is great. We are looking forward to returning and eating up the vegan noms very soon!

Nice small, clean restaurant. The friendly accommodating owner provides attentive service. Great…read morefood. Authentic Guatemalan? I will leave that call to reviewers that know Guatemalan cuisine. I wouldn't know authentic Guatemalan food if I had a mouth full of it. All I know is that it was tasty, and not Mexican food. I had a picture on my phone that a Google reviewer had posted. It looked delicious. I showed the picture to the owner and asked what they were. Guatemalan Enchiladas was his reply. I followed that question with "are they on the menu, I can't find them?" His response "No, But I will make them for you." He did. I also asked if he had a salsa picante to go with them. He replied yes and in the same sentence warned this gringo that it was very hot. It was perfect on the enchiladas. My wife went with a breakfast plate, Desayuno Chapin. While we were waiting, the owner brought out two fried corn tortillas spread with a thin creamy tasty layer of black beans. Both were finished with a sprinkling of tangy sharp cotija cheese. A nice complimentary appetizer. The plates arrived. Mine was three fried corn tortillas (tostada shells) covered with a generous salad of fried shredded cabbage, carrot, and pickled beets. A good portion of fried chicken breast cut into small pieces was on top of the salad, then finished with cilantro. I got tricked into eating somewhat healthy. I enjoyed the meal. My wife's breakfast meal was scrambled eggs, creamy smooth black beans, fried plantains, a big chunk of mild queso fresco, a dollop of mayonnaise and tortillas to scoop it all up with. She added some of the salsa picante to spice it up. She loved the food.

I never leave reviews but have to for this place. The food was incredible, very tasty and don't…read moreskip on the quesillo, better than any flan I've had. Everything truly tastes homemade and the staff was very friendly and helpful with us not knowing what to get! Restaurant also seemed clean and modern.

If you want some legit Venezuelan food then you need to try this place! They had some dishes I have…read morenever seen or heard of before which intrigued me that much more. However, I thought my little sandwich thing was a little pricey for how much food it provided. Nonetheless really good food.

Great empanadas. Fast, efficient service. Chill vibe, even for food on the go. Two thumbs up.read more

I've always loved this place for empanadas but today ventured out at the farmers market for the…read morestuffed panino. I was starving after running and it hit the spot! Service is friendly and fast. They even gave me a bag and wrapped it to go. The food is always super flavorful and cooked well. Don't skip this place!

I love the rolled tacos the most. The food has the California Baja flavor, always fresh without…read morelong wait. friendly staff my favorite drive thru for Mexican food.

This is a really good place to eat. The customer service is very nice. The food is very flavorful…read moreand the selection is very good.

Every time we get to sand Springs this is my favorite place to stop. I have the best food. Their…read moreprices are reasonable. Cheese dip is very flavorful. The guacamole is good very good. Just don't seem to get to sand Springs very often, but I'd give it at least four stars Taco Tuesday they have wonderful street tacos for only $1.25 Apiece Good Pl. for lunch afternoon get together for evening dinner.

I went specifically for the papusa's and I thoroughly enjoyed them. The menu said I would get guac…read morewith what I had ordered but never got it and the waitress was less than interested in helping me. Chips are average but the sauce and slaw served with the papusa was really delicious. I wasn't overly impressed with the salsa or the queso with chorizo. After seeing the reviews of the tortas, I'll return to try them.

D'Cannela Tulsa is a family owned food truck based offering Hungarian desserts, frappes, smoothies,…read moreand more. I've been seeing pictures of their chimney cakes for a while and I finally got to try them at the Wednesday downtown market. They did not disappoint. At first I thought it was a creative Hispanic thing because they look like a churro cone with ice cream (which I've seen before) and it's owned by a Latine owner. Upon further research, they're kürtőskalács, a very popular sweet pastry especially among the Hungarians and Szekely people in Transylvania. The chimney cake is named after its long, cylinder shape similar to the chimney's smoke vent. I tried their Ferrero Rocher one and it was SO good: a hand rolled cinnamon sugar filled with Nutella, pecans, and ice cream with a Ferrero Rocher on top. Highly recommend for chocolate lovers. Customer service is great, they gave me a punch card to come back. They're usually located at LaFortune Park, but follow their Facebook page and Instagram account for updated locations. They offer private catering as well. Can't wait to go back and try their coffee and other flavors.