Delicious restobar nestled into the bustling Ipanema night life. I was seated promptly and an…read moreEnglish speaking server was able to help me get an English menu. I had the Grilled Chicken with Broccoli rice, which initially sounded slightly strange and bland but turned out fantastic. The grilled chicken was well done but also well seasoned with savory hints of salt, pepper and onion, deliciously crisp with every bite. The strong savory chicken blends perfectly with the soothing broccoli rice side and I devoured both after a long day of hiking. The dish also came with fries (not advertised in the menu), which tasted better than most american fries and were fresh, crisp and a nice tangy complement to the meal when paired with ketchup. The entire dining experience was enjoyable and I would highly recommend this spot for future tourists and visitors of Rio!

Cute little open air pub style establishment about three blocks from the beach in Ipanema…read more Fantastic service, food is a little hit and miss. We ordered the pizza calzone which was delicious and the calamari which I would not recommend. Calamari was heavily battered and a little fishy -- if you're used to the lightly battered style you get in the US, this will seem more like the batter they use on fried clams. The Italian sausage (check out my pic) was the highlight though. It was so good, we actually ordered a second one. And of course, being as immature as we are, we laughed at the enormous length and made a lot of dirty jokes as we ate it. Fun! The drinks are smaller here than most other places we've been but are strong. Caipirinhas were good, but we had better a couple blocks away at Porcao. The ambiance is nice with both indoor and outdoor seating. Prices are reasonable for Rio and like most restaurants in the city, they add a 10% service charge.

Great customer service. Love the atmosphere and how soccer friendly they are. They have a TV to…read morewatch the world cup. So nice to eat good food and enjoy the world cup. They give complimentary sausage and complimentary dessert. Highly recommend.

Hmmm mixed feelings about this place. To be honest the food was good, i enjoyed their feijoada. We…read moregot the rodicio da feijoada. However, the service left a lot to say. We were a a party of 14, and i know it's a lot to handle but from the start we were not attended correctly. Ordering food and drinks was a mess bc the server never asked for our drinks so we were all asking whoever passed by at different times since we had to be divided into 3 separate tables. Also we didnt receive everything that was promised with the feijoada rodicio. We were supposed to receive some sort of "shots" but we did not. Otherwise, the place itself is small but very pretty and romantic.

It is as everyone says. A no frills steak joint that wants to serve good food at fair prices…read morewithout having to pay for the ambiance. Outdoor seating today though was a definite plus, granted you're on a secondary road behind the main drag on Copacabana beach. We had picanha ao braseiro which is a kidney shaped steak with some fat - no complaints. It was a perfect medium with salt crystals that occasionally explodes in your mouth for that extra flavor. For 162 Brazilian Real(currency) for two people, it's a good deal. It came with diced tomatoe and onions a perfect offset. Happy I came here. Apologies for the pics - wasn't expecting to review the place.

We found this place with good reviews and decided to try it. When we arrived, it wasn't busy and…read morethey told us to sit anywhere on the bar. They didn't really speak English but it wasn't difficult to order. We got the steak and chicken. They came with some kind of vinegar infused veggies, rice, powdered stuff, and fries. The guy helping us scooped food onto our plates. It was an odd but interesting experience. Overall we loved the meat here, and the service was also great! Not to mention it was super affordable! Highly recommend this place!

Buffet style restaurant that you pay per weight of food. Large selection of local/traditional food…read more Didn't have english labels but i eat anything and everything so that didn't bother me. I liked their braised oxtail especially. They did have some chilli sauce - which i couldn't find any where is Brazil - so that was a plus! It's not fine dining atmosphere but if you want to eat like the locals do, give it a try!!

Delicious appetizers!! They were my favorite part of the tasting menu. The one with the purple…read morecrackers (?) was my favorite, and I really enjoyed the scent, flavor, and presentation of the variety of appetizers. Our party of 4 came around 6:50pm for our 7pm reservation, but there's no need to come earlier as you'll just be sitting as the restaurant prepares. You get a welcome mini gin and tonic which I enjoyed (normally I don't like gin and tonic). We ordered two bottles of a red wine that the restaurant recommended. The entrees and desserts were just okay which was a bit disappointing given how tasty the appetizers were. Service was attentive, and overall enjoyed coming earlier as the restaurant started to get crowded and louder by the time we were wrapping up. Out of Lasai, Mee, and ORO, this place is the best imo! Open to coming back!!

My husband and I had the pleasure of dining here during our honeymoon, and it was by far the most…read morecreative and fun menu we experienced on our trip. Each dish felt elevated and thoughtful, but the atmosphere stayed playful and lively -- you could actually hear music and feel the energy, unlike some of the more "sterile" fine dining spots. The staff was incredibly sweet and attentive, making the experience feel personal and welcoming. The food was consistently inventive, beautifully plated, and full of surprises that kept us excited throughout the meal. If you're planning to visit, definitely make reservations far in advance -- this place is worth it. Highly recommend for anyone looking for a Michelin-star experience that's memorable and fun.

We're staying at the JW Marriott and really wanted to try feijoada, a Brazilian, black bean stew…read more We've heard it referred to as Brazil's national dish. About 250 feet from the front door of the hotel (go right then right again) is the restaurant. Clean, lots of windows to the street, friendly and attentive service. We ordered the feijoada and two Chopps pilsners. The meal included a green salad that was a cross between romaine and seaweed. Yum. Also rice, corn meal, and fried pork belly. Oh, and a shot of alcohol that was quite similar to the kind of margarita you'd get from someone who adores tequila. Delicious!! With tax and tip, the meal was 108 reals, or about $27...for two. Superb!!!

Amazing hole in the wall Brazilian food. The owner speaks English to help you navigate through…read moretheir menu. My second meal here during my NYE trip. Delicious! Right around the corner from the JW Marriott. A great find. Basic decor but it's all about the food at a super moderate price.

Yelp Review 2025 #200:…read more I had the pleasure of eating at Michelin-star restaurants and 50 World's Best Restaurants in São Paulo and Rio. I couldn't pass up on Lasai. They moved to a new location less than 5 years ago and it's now a more intimate dining experience with only 10 seats and 1-2 seatings for dinner only. I booked my spot almost 2 months ahead on their website. There is a deposit that goes toward your final bill. I got to the restaurant super early and they won't open the door until 10-15 minutes before first seating. Once I was let in, it was a warm welcome. They all work as a team regardless of each person's role. They evoke the true essence of "lasai" or calm with their zen-like approach working with ingredients, the diners, and with each other. First, Executive Chef Marcelo Andrade made sure he asked everyone about their food allergies/ intolerances/ restrictions. He had a menu in his head which he quickly switched when somebody in our group of 10 can't have gluten. Then, the chefs went to work. It was fun watching them cook in front of me and plate every single item from the 14-15 course meal: Salad bun, radishes Green bean crepe, pecan nut Pork, ricotta, carrot Turmeric, beef tartar, arugula Quinoa, cheese, banana, kale Savoury pumpkin custard, sea urchin Eggplant, oxtail, maxixe Slipper lobster, baroa, purslane Pão de queijo, guava Chayote, Prawn, melon, tahini Fish, hearts of palm, cauliflower Pork, brussels sprouts, mushrooms Tangerine, native bee honey, yogurt Sunchokes, cocoa, eashew nuts Everything was delicious and beautifully plated. My on-the-spot dining companions and I were discussing which dish was our favorite - it's impossible to pick just one. They change their menu often using only the best and freshest ingredients from their farm. And since I went for my birthday dinner, they gave me a birthday cheesecake. We all left with a nice box of petit fours.

Lovely experience: - counter seating…read more - service was polished and professional - lots of bites, many of them are pretty but difficult to eat, dripped or functionally was not a good 'bite' getting stuck to teeth/roof of mouth - most memorable and good their rendition of the pao de queijo - oozing cheese omg!! - also their bread course is pretty amazing and they vacuum pack leftovers and extra new pieces for you to take home - during the wine pairing the sake was served at different temperatures for different courses - also rare to provide all guests gifts and menus, the housemade chocolates were so beautiful and highlighted Rio Not the most delicious food but a nice interactive night. Would I do it again or recommend - prob not, that's why a 3. Being two Michelin stars - expected more.

File a brasiliera was delicious. Very casual with outdoor seating but the food is great.read more

You want to get the chicken here, any chicken really but just get chicken and steer away from the…read morebeef. They know how to cook up a good bird. Whether it be the chicken parm or the fried chicken or whatever. Served with good rice and even better fries. The fries are solid. Side of feijao is just ok. It's a ton of food so you can order one dish and split it and end up walking away with a solid meal for $4 each. Nothing fancy or anything close to it. I'm not sure it would pass inspection in the US but don't let that bother you because most other places in Rio wouldn't either. At least come for lunch and then once you do that it will enter the rotation for dinner.