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    G. Detou

    4.2 (82 reviews)
    ModerateDelicatessen
    Closed 8:30 am - 6:30 pm

    G. Detou Photos

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    The most wonderful salted caramels! I'll pay someone to bring me back a big bag to LA!
    Cynthia C.

    This was a David Leibovitz rec for us bakers and it is on the mark! Great prices for Valrhona baking chocolates, Madagascar bourbon vanilla, nuts, you name it. Oh and the most wonderful salted caramels, I wanted to go back for the BIG BAG but couldn't find more time... They have a savory shop next door but she was a little too salty for me. I'll stick with the sweethearts at the sweet side!

    10€ to make your own pain au chocolat... all 250 of them
    Joanne Y.

    This is my heaven. I walked into the store stating at a bag of fleur de sel and rock salts, confused AF. "How do they price the salt? I don't get it. 1€50... Can't be." The lady next to me who happened to be American as well overheard me thinking outloud to myself. "Yup, that's really the price... for the whole bag. You are standing in the middle of a cook's/baker's heaven." When you walk in, take your time to feast your eyes on the incredible selection of cooking spices, goods, etc. I think the hardest part is trying to stay calm from the excitement of quality/rare (U.S.) goods for ultra cheap prices. The selection is amazing and I had to go twice in my visit to Paris. Next time I return I'll be dedicating space in my luggage for this place. I was recommended this store by Cook'n with Class - where I learned to make croissants - and boy was this recommendation a winner! I don't normally do free ads in my Yelp reviews, but this store recommendation was too good not to credit them. By the way, are you looking for the chocolate batons/sticks that the French put into their pain au chocolat? Just ask - they have them stashed in the back. You can find them here in a box for just about 10€... for 500 sticks. Holy moly. Wish I lived in Paris just about now...

    Shantel T.

    I come here all the time they recognize me -- lol. So it's safe to say this is THE place to shop for chocolates, mustard, salt, pepper, pate, foie gras, etc. to bring back Home to friends and family. My favorite is the Valrhona. I buy all the varieties, and you should too if you ever visit Paris! Bon appetit!

    Josh R.

    I was sent by the recommendations in David Lebovitz blog, and sure enough this places is great. Almost everything they sell is less expensive than you would find elsewhere. Friendly quick service!

    Mold in my still-sealed jar of pear jam

    Great shop for serious bakers and finding cheap food gifts. I bought some coffee extract called Trablit. There were jars of mustard for 2€ and lots of baking chocolate, nuts, and dried fruit. I did pick up a sizable jar of pear jam, but it wasn't until I left Paris that I realized my sealed jar of jam had a spot of mold floating at the top and I had to toss the whole thing. Definitely checking jam jars before purchasing from now on!

    Nola G.

    G. Detou is a small épicerie located in Les Halles. This shop is a little slice of baker heaven. They have chocolate and cocoa from Valrhona, Voisin, Bonnat, Cocao Barry, and Michael Cluizel. They have a large assortment of quality nuts, teas, honey, mustards, preserved fruit, and silver dragees and sugared violets for decorating which can be impossible to find.

    My cupcakes based on the supplies I bought. Also made mini pecan pies

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    Review Highlights - G. Detou

    Great prices for Valrhona baking chocolates, Madagascar bourbon vanilla, nuts, you name it.

    Mentioned in 4 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    1.2 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    G. Detou - delicatessen - Updated July 2026

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