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    Carl Marletti

    4.5 (67 reviews)
    PriceyPatisserie/Cake Shop
    Open 10:00 am - 8:00 pm

    Carl Marletti Photos

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    Variety of pastries
    Brande G.

    These pastries are to die for and are the best I've ever eaten. I highly recommend the Marie Antoinette and the Citron Yuzu tartes. The raspberry macaron was my favorite and some were the size of moon pies. The flavors are bold, the textures are sublime and they are each meticulously beautiful. The staff was friendly and helpful and each pastry was packaged very securely for transport. Just go. Try as much as you can! You won't regret it.

    Chocolate Sables (Diamants)
    Fitzwilliam D.

    Master of his art. Far from the madding crowds... I did not think it could be possible. I'd just lost all appetite after passing through a bakery (average 4.5 stars) that was teeming with flies, and angry at those who rated it highly without mentioning the health hazard. But, I continued walking to Carl Marletti - to see if I should make a return trip later to purchase anything. But, a few minutes inside, and guided by the knowledgeable staff, I returned to a state of zen-like calm. Perhaps the Buddhist temple priests use desserts in their visualization techniques?? ;) While other patissiers are striving to create an impression of a jewelry store in their patisseries, Carl Marletti dares to be different: With his exquisite, brightly colored creations, he appears to be running a fashion show, and manically in search of France's Next Top Model... It was just my good fortune to show up when they needed a judge :) In a remarkable lack of discipline (likely because I was still furious at the prior bakery), I forgot to consult my research for Carl Marletti's greatest hits... and so didn't get any of them: Lily valley: Carl's version of Saint Honore but with violet Chantilly cream (and deep violet sugar crown) Censier: Dark chocolate quenelle, crunchy thanks to garnish of Praline and Rice Krispies and pop rocks! Marie Antoinette: Carl's response to the Ispahan Dome Caraibe: hazelnut chocolate sable, milk chocolate and passion fruit crème, and mango drizzle! Mont-Blanc: hazelnut dacquoise biscuit, light chestnut mousse, topped with mascarpone vanilla cream. Instead, I got what I liked in the moment, and to round out the flavors: Millefeuille vanille: crisp, lightly caramelized, creamy (vanilla cream) Delice d'Emma: dark chocolate mousse, biscuit sacher, confit of raspberries, enrobed in dark chocolate Paradis Latin: citrus biscuit coated with raspberry confit, vanilla sabayon with fruits, shaped like a rose Cikara: soft citrus biscuit, light caramel mousse, and candied lime Beyond the pastries, I also took with me the Romia (Florentines: nougatine with almonds) and Les Diamants choco (chocolate sables, comparable quality to the ones I loved at Maison C Faure in Montreal) It's almost impossible to award only a single rose amongst such a bevy of beauties, which perhaps explains why man is genetically programmed NOT to be monogamous... if I were forced to choose from the ones I got acquainted with, I'd happily go with Le Paradis Latin...

    The best chocolate religieuse in Paris and some mango thing that's bound to be good.
    Marc O.

    Carl Marletti is hands down the best pastry chef in Paris (and I don't care what you've heard from some wannabe influencer who came here once and went to Ladurée like everyone else). I found Marletti after a long and pleasurable quest to find the best religieuse in Paris. I had spent a year searching a decade ago while living here but then that place went out of business. But when one door closes an even better one opens. Not only does Marletti beat the place I had previously found *RIP*, everything here is consistently good. I'd be lying if I told you I don't sometimes by one pastry for me and another for my invisible friend, eat them immediately and then call it dinner. Don't judge. If you try then you'll understand.

    Belle helene
    Gregor A.

    The pastries here are simply great! On a Sunday we past here and the people were queueing outside. That always means there is something good. I saw the beauty of the pastries before, but now that my girlfriend was in Paris it was an ideal chance to taste them. We tried 3, the belle helene, lemon and a pistache eclair. I just had to take the eclair, cause I am in search of the best eclairs of Paris. First of all the Belle Helene and the lemon were really really good! Looked beautiful and tasted alike. But the eclair was really phenomenal. Without a doubt the best eclair I have had in Paris so far. Tried eclair de genie the day before, but that was nowhere near. I will get the cafe one next week, cause I will be back!!

    Fraisier

    hands down one of the best tarts I've had in Paris. The red fruits tart I had was divine perfection. The fruits were perfectly sweet, the custard is the right amount of sweetness and consistency, and the tart WOW. The tart crumbles just where you bite it so even though it was difficult to eat on street, it was still possible without making a big mess. All the pastries here look absolutely divine! I've also tried the fraisier (which is on several lists for the best in paris) and it was good but not the best in my opinion. The one here has a thick layer of icing or almond paste on the top which I don't like, the fraisier at Dalloyau is better. Note that the fraisier at carl is only sold as a larger cake meant to be shared for 2-4 people. They don't sell it as an individual piece.

    Couldn't decide... So I ate a bit of everything :)

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    7 years ago

    I must confirm what others have said, this man is the best in Paris. A must visit if you have any interest in the art of pastry.

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    Carl Marletti Reviews in Other Languages

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    Angelina

    Angelina

    4.0(1.7k reviews)
    3.3 kmPlace Vendôme, 1er
    €€€

    When asked to name a "must visit" place in Paris, without hesitation, I say 《Angelina Salon de…read moreThé!》 We've been coming here for three decades for their iconic hot chocolate -- Chocolat Chaud d'Angelina (5/5 10,50 €), as we did this year again in April. There was a line at the door, but it moved fairly quickly. Once inside, you're in a beautiful Beaux-Arts salon. Service generally is very good. The Chocolat Chaud is superb. There are other savories and sweets on the menu here. This time we tried a Mont-Blanc (3/5). I know this is Angelina's signature pastry, but to me it couldn't compete with the Chocolat Chaud.

    Angelina, Paris, France -- April 12…read more Our family of four with kids ages 9 and 10 stopped here for lunch after visiting the Louvre, drawn in by its reputation for having the best hot chocolate in the world. We were looking for a place to relax and refuel, and the experience felt a bit mixed overall. Arrival and First Impressions The space is elegant with classic Parisian charm. The line moved quickly, and we were seated with a great view of the dining room. It felt refined but still comfortable. The Highlights The famous hot chocolate lived up to expectations, thick, rich, and almost more like a dessert than a drink. We also had French onion soup and an éclair, both of which were very good. The pastries were clearly well made and thoughtfully prepared. The kids had chicken tenders, which they enjoyed, even though the tomato sauce was a bit different from what they expected. The Challenges The biggest drawback was the price. The meal felt expensive for what we ordered, coming in at €154 for a fairly simple lunch. Service felt slightly rushed as they moved tables along quickly. Final Thoughts We would likely return if we were nearby and specifically craving the hot chocolate again. It is a classic Paris stop and worth trying once, but the value may not justify going out of your way unless that signature experience is high on your list.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Hot Choloate

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    Hot Choloate

    A. Lacroix - This is gonna be good

    A. Lacroix

    4.8(129 reviews)
    1.4 kmNotre Dame De Paris, 5ème
    €€

    THE FOOD ------------------…read more+ Notre Dame Granny Smith Apple Confit - Was refreshing! I couldn't tell if this was a real apple or some fancy French creation made to look like one - that's how real it looked! The mousse and apple bits were cold & delicious and the chocolate shell was good, but not sure if it was worth the price at €7.5. + Pain Au Chocolat Cookie - Verrrry good chocolate chip cookie, chocolate croissant mashup. Only thing that we were missing was some good ol' milk! + Almond Croissant - Once again, delicious! Solid croissant and definitely a good grab and go candidate. = Citronnade - Was just OK. Lemonade that was on the watered down side, but was somewhat refreshing because I was dying of thirst. THE SERVICE ----------------------- - Employee who helped us with our order was friendly, but the cashier was a bit blah and not exactly the friendliest person, especially when we asked for extra utensils and napkins. THE SURROUNDINGS ------------------------------------ - Smallish, tight interior that you can dine in at, but don't be surprised if the next table is sitting on top of you. + There are also 5 outdoor tables on the narrow street. - Entrance is tight too. RANDOM OBSERVATIONS ------------------------------------------- + Even though this bakery is ranked highly on Tripadvisor, there was no crowd on the Monday morning that we swung by. Line moved superfast.

    - Located right across the river from Notre Dame, making it a convenient stop while exploring the…read morearea - Charming little pastry shop with a cozy feel; a few small tables out front and some additional seating inside - Service was a bit hit-or-miss--ordering was smooth, but a follow-up request for extra napkins after purchase was unfortunately ignored - Croissants were a highlight--rich, chocolatey, and topped with whole, crunchy almonds; the "Notre Dame apple" pastry was creative, but the cream lacked depth and flavor, and didn't quite complement the tart apple chunks despite the cake being nicely moist; the citronnade tasted overly diluted

    Photos
    A. Lacroix - Great spot for a pastry and beverage will looking out at Notre Dame Cathedral.

    Great spot for a pastry and beverage will looking out at Notre Dame Cathedral.

    A. Lacroix
    A. Lacroix

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    Carette - croissants + hot chocolate

    Carette

    4.2(28 reviews)
    5.3 kmMontmartre, 18ème
    €€

    We had just finished lunch, but since we were already exploring Montmartre, we decided to stop by…read moreCarette because it's one of those places almost everyone recommends, especially for its famous hot chocolate. Since it was a warm summer afternoon, I went for the Chocolat Glacé, their iced chocolate, which was a refreshing choice after walking around the neighborhood. We were too full to try any of the pastries, but the display was beautiful and made it very tempting to come back. In addition to their signature hot chocolate, they also offer a wonderful selection of French pastries, macarons, croissants, crêpes, and other sweet treats. One thing that's helpful to know before visiting is that the Montmartre branch is a takeaway pastry boutique rather than a full-service café or restaurant. Before arriving, I had imagined it would be more of a traditional Parisian tea salon with table service, but this location is designed for grabbing a drink or pastry to enjoy while exploring Place du Tertre. Knowing that beforehand helps set the right expectations. The staff member who assisted us at the counter was friendly and welcoming, making for a pleasant stop. The location itself is part of the experience. Right in the heart of Place du Tertre, surrounded by artists and the charm of Montmartre, it's an easy place to pop into for a sweet break while sightseeing. If you're visiting during the warmer months, I'd definitely recommend the iced chocolate. And if you have a bigger appetite than we did, the pastry selection looked impressive enough to make me want to return just for dessert.

    Stopped by Carette's Montmartre location after touring the neighborhood and it was the perfect…read morebreak. The pain au chocolat and croissant were both exceptional--buttery, flaky, and incredibly fresh. Unlike some of Paris' more famous cafés, we didn't encounter any lines, which made the experience even more enjoyable. That said, this is a relatively small location, and I can easily see it getting busy with long queues during peak hours--perhaps we just got lucky with our timing. Service was quick and pleasant, and the relaxed atmosphere was a welcome respite after exploring Montmartre. A great spot for classic French pastries.

    Photos
    Carette - Hot chocolate

    Hot chocolate

    Carette - Hot chocolate and cream

    Hot chocolate and cream

    Carette

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    Carl Marletti - cakeshop - Updated September 2026

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