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    Galati's Italian Restaurant

    4.3 (21 reviews)
    ModerateItalian, Pizza, Buffets
    Open 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

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    Recommended Reviews - Galati's Italian Restaurant

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    Becca M.

    This is my first stop of my two week adventure in Perryville, Missouri. This place is a cute little hidden gem that only has about 10 tables. While I was waiting for my to-go order, multiple people came in to pick up orders and the restaurant was pretty busy! The staff was very friendly and seemed happy to be there. Everyones food came out quick and looked amazing! Next time I definitely want to try a pasta. I ordered a pizza with mushrooms, peppers, and black olives. I'm not normally a thin crust lover but this was a great pizza!! The sauce is delicious and the toppings were all fresh. Super easy and very satisfying dinner.

    Dinner Menu (posted 7/13/2018)
    Mary C.

    Surprisingly delicious Italian joint in Perryville, MO. Legit food. Friendly service. Great prices. What more can you ask for?

    3 cheese calzone,  look at all that cheese! $8.99

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    1 year ago

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    6 years ago

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    14 years ago

    Had the pasta trio and Roma pizza. The trio was OK but the pizza was AMAZING. Stick with the pizza!

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    10 years ago

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    12 years ago

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    12 years ago

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    11 years ago

    Nice place, nice people.....good value for the money.

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    Review Highlights - Galati's Italian Restaurant

    My mother-in-law and I both had the "Mama's Trio," and it was delicious!!!

    Mentioned in 3 reviews

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    Ciao - Lobster Rolls

    Ciao

    4.6(106 reviews)
    31.6 mi
    $$

    Amazing place outstanding staff. Excellent food was not a better place anywhere close to this…read moreplace. They really stand out and should be commended in awarded on every level. I mean I wish there was something negative to say so. It doesn't sound like a phony review., but this is truly a gem and should at least be tried once The the interior seating as such a bistro quality, upscale, but friendly, very professional, but friendly And I've been there twice now and I will say the second time I went they weren't open on a night they were scheduled to be. They extended their weekend for their employees and Restaurant staff which wasn't convenient for me, but I called and that's what a woman told me. I went back the next night, cause I'm only in town for two weeks and I've got the rest of the week left so I wanted to try it again and during my meal a woman walked up a staff member and asked me if I was the one that called the night before and I said yes and she said thank you for coming back and I said not a problem. I completely understand. It's nice if you were able to extend your staff's Fourth of July weekend. I'm getting ready to leave. I'm asking if I can cash out and I was told it was taken care of and I asked my whole bill and my server said yes it's our way of saying thank you for coming back. It was a nicest thing anyone's ever done for me in a while and I didn't order the least expensive items on the menu. I went for a taste good. It is a long review. I wish I had more time where there was an audio button, but I do want other people to read this. My favorite item on the menu is an appetizer is zucchini fritters out of this world, and I personally went for the duck confit , it's all great. Please try it out. Make a reservation to yourself a favor and just enjoy yourself. I understand the woman's name was Regan, would like to give a shout out to Regan and her staff. There a lot of great restaurants out there this one is absolutely one of the kind and it's not just my opinion, Ask anybody that's familiar with the name . Restaurants like this one needs to be noticed to be appreciated for what they represent, bring people together, adding Quality to a community serving community. And just putting really good food out there..

    Oysters Rockefeller and Duck Comfit. The oysters were outstanding. The oysters were small but…read moretasted fresh and clean. The topping was creamy, nicely browned and well balanced. It was served with focaccia which was lightly toasted. You order the oysters individually, which is especially convenient as you can then order as many as it pleases your appetite. The duck comfit was excellent. The skin could have been crispier but the meat was succulent and well seasoned. Served with miso carrots and Boursin potatoes. The carrots were glazed perfectly and were a good compliment to the richness of the duck. The potatoes were the weakest part of the dish. I expected more flavor. There was no accent of chives or perhaps some creme fraiche to provide a herbaceous accent and/or acid to cut through the richness of the dish. They were placed in the plate from a disher so it looked a bit cheap on the plate. The wine was a Le Volte dell'Ornellaia red which was well balanced and very approachable. Not heavy on tannins. Overall an exceptional meal for $75. I would recommend it!

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    Ciao
    Ciao - Beef Short Rib

    Beef Short Rib

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    Halibut

    Pagliai's Pizza - Garlic, cheesebread

    Pagliai's Pizza

    3.3(76 reviews)
    35.3 mi
    $

    Pagliai's, it's been a while. Almost 25years since I've last been here. They've moved a new…read morespace a few buildings to the north. The Big Red was my favorite pizza back when I was a student in 2002. It did not disappoint this evening. It's so simple and delicious. Or waitress was great, apparently the cooks messed up the order and she caught it a made it right.

    Raise a glass to the ghost of Pags…read more For the past 25 years, this was the place that we compared all other pizza to. As soon as you walked in the door, that heady smell of rising dough, fresh-made tomato sauce and baking cheese welcomed you like an old friend. As soon as we entered the parking lot and saw only one car there at 8:30 on a Friday night in a college town, we started to worry. I had seen in the reviews here that ownership had changed, but retained some small hope that the Pags we knew still existed. But no. There may have been a wisp of an aroma but we realized pretty quickly that it must have just been a ghost. Since we still had 7 hours on the road ahead of us, we had called our order in. The fact that the staff didn't understand what "dine in" meant for our order meant that both the person who took the order on the phone and the manager they consulted hadn't bothered to communicate to the rest of the staff. So our pizzas were boxed up and waiting when we got there - but not in anything that would keep them warm. The server plated them on pizza platters, but didn't bother warming them up, so they were barely above room temp when served. And the pizza itself? Boring. Pedestrian. Like any other pizza made with Sysco products. My "thin and crispy" was thinnish, but by no stretch of the imagination was it crispy. The savory, crunchy crust I remembered was replaced by an anemic 1/4 inch rim, no crunch. No flavor. SO and YO split a "thin and chewy," which had the weirdest edge I think I've seen. SO reports it "perfectly adequate;" everything that made Pags special was lacking. "Sure was pizza." The staff were nice. The floor by the counter was really sticky - to the point that I could both feel and hear my shoes sticking. That was gross. We were last here about 15 years ago, so I guess that will have to be the Pags we remember. This one is perfectly forgettable.

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    Pagliai's Pizza - As of 4/6/2023

    As of 4/6/2023

    Pagliai's Pizza - We waited an hour for soda, water and a salad.

    We waited an hour for soda, water and a salad.

    Pagliai's Pizza - Special

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    Special

    Galati's Italian Restaurant - italian - Updated September 2026

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