The ataff was friendly and provided prompt service. The food was delicious! We especially loved the…read morebrussel sprouts.

I travel I 55 quite a bit and I've seen signs for T-Ravs for a while now. I usually don't have time…read moreto stop, but today I did. It was an off hour so there weren't a lot of people in the place which made service extra attentive. The dining area is spacious and overlooks a scenic creek. Dining is available indoors and outdoors weather permitting. The menu is diverse offering everything from apps to desserts. Their specialty is toasted ravioli so that's where I focused my attention. I started with half an antipasto salad (generously portioned) which was incredibly delicious and full of flavor. I ordered three ravioli fillings that came with 6 each--BBQ, Breakfast, and 4 Cheese. They were all very tasty, but some of them were a little dry. Of the three, I highly recommend the BBQ. The Breakfast ones come with a side of gravy and if you are an adventurous eater, this concept was worth trying. The star of the show was the loaf of bread served with the salad. It was warm and hearty and went well with the meal. I was going to try the dessert ravioli, but they were out of it today. The meal was filling, the service was great, and I would go back again to try different varieties of the ravioli. Good place for a date night or an evening with friends!

Been twice. Both times, it was a bar as expected. The atmosphere of the place is sort of depressing…read moreas far as I've seen. The bar tender has seemed annoyed with us being there both times despite it being before 10pm on each occasion. I haven't tried the food.

If New Orleans and Charleston had a baby, This is it!!! So laid back with lots of entertainment and…read morerestaurants in walking distance. I even ran the entire island

Amazing place outstanding staff. Excellent food was not a better place anywhere close to this…read moreplace. They really stand out and should be commended in awarded on every level. I mean I wish there was something negative to say so. It doesn't sound like a phony review., but this is truly a gem and should at least be tried once The the interior seating as such a bistro quality, upscale, but friendly, very professional, but friendly And I've been there twice now and I will say the second time I went they weren't open on a night they were scheduled to be. They extended their weekend for their employees and Restaurant staff which wasn't convenient for me, but I called and that's what a woman told me. I went back the next night, cause I'm only in town for two weeks and I've got the rest of the week left so I wanted to try it again and during my meal a woman walked up a staff member and asked me if I was the one that called the night before and I said yes and she said thank you for coming back and I said not a problem. I completely understand. It's nice if you were able to extend your staff's Fourth of July weekend. I'm getting ready to leave. I'm asking if I can cash out and I was told it was taken care of and I asked my whole bill and my server said yes it's our way of saying thank you for coming back. It was a nicest thing anyone's ever done for me in a while and I didn't order the least expensive items on the menu. I went for a taste good. It is a long review. I wish I had more time where there was an audio button, but I do want other people to read this. My favorite item on the menu is an appetizer is zucchini fritters out of this world, and I personally went for the duck confit , it's all great. Please try it out. Make a reservation to yourself a favor and just enjoy yourself. I understand the woman's name was Regan, would like to give a shout out to Regan and her staff. There a lot of great restaurants out there this one is absolutely one of the kind and it's not just my opinion, Ask anybody that's familiar with the name . Restaurants like this one needs to be noticed to be appreciated for what they represent, bring people together, adding Quality to a community serving community. And just putting really good food out there..

It had been a MINUTE since I had been to Ciao, and I was so happy to return. We were in town for…read morehomecoming, and it was such a nice way to kick off the weekend. Our server was personable and attentive, and really made our experience! I ordered a dirty martini and the chicken parm. The chicken parm was amazing and cooked perfectly. We also shared a variety of apps, my favorite was the (I think) ricotta dip. Highly recommend!

Food is great. Service is great. The cost is a little higher but totally worth it. I like the…read moreexperience and mood of the place.

Food was good. The only problem was that the cook came out and wiped his face with his hands and…read morestarting cooking again. He was sweating and did not attempt to clean his hands. Will not go back ever.

Pizza crust tasted like cardboard. Longer wait than expected. Wasn't worth the wait or price I paidread more

As many Midwesterners know, Imo's isn't regular pizza…read more It's Imo's. But it IS good, and it remains refreshingly/stubbornly unique. (And, yes, slightly pricey.) Glad there's a memorable alternative to the Domino's-Papa John's-Pizza Hut triumvirate in P'ville. Personal fave: Bacon Sausage Mushroom with light Red Onion.

Pagliai's, it's been a while. Almost 25years since I've last been here. They've moved a new…read morespace a few buildings to the north. The Big Red was my favorite pizza back when I was a student in 2002. It did not disappoint this evening. It's so simple and delicious. Or waitress was great, apparently the cooks messed up the order and she caught it a made it right.

Raise a glass to the ghost of Pags…read more For the past 25 years, this was the place that we compared all other pizza to. As soon as you walked in the door, that heady smell of rising dough, fresh-made tomato sauce and baking cheese welcomed you like an old friend. As soon as we entered the parking lot and saw only one car there at 8:30 on a Friday night in a college town, we started to worry. I had seen in the reviews here that ownership had changed, but retained some small hope that the Pags we knew still existed. But no. There may have been a wisp of an aroma but we realized pretty quickly that it must have just been a ghost. Since we still had 7 hours on the road ahead of us, we had called our order in. The fact that the staff didn't understand what "dine in" meant for our order meant that both the person who took the order on the phone and the manager they consulted hadn't bothered to communicate to the rest of the staff. So our pizzas were boxed up and waiting when we got there - but not in anything that would keep them warm. The server plated them on pizza platters, but didn't bother warming them up, so they were barely above room temp when served. And the pizza itself? Boring. Pedestrian. Like any other pizza made with Sysco products. My "thin and crispy" was thinnish, but by no stretch of the imagination was it crispy. The savory, crunchy crust I remembered was replaced by an anemic 1/4 inch rim, no crunch. No flavor. SO and YO split a "thin and chewy," which had the weirdest edge I think I've seen. SO reports it "perfectly adequate;" everything that made Pags special was lacking. "Sure was pizza." The staff were nice. The floor by the counter was really sticky - to the point that I could both feel and hear my shoes sticking. That was gross. We were last here about 15 years ago, so I guess that will have to be the Pags we remember. This one is perfectly forgettable.

On February 21, 2026 we ordered curbside to go, they said about 30 minutes til ready. I was a few…read moreminutes late getting there, they were out with in 5 minutes with my hot food. Took me around 20 minutes to get home with our food. It was still hot, the proportions were huge and very good. We both ordered pasta dishes, they were very large, hot and very tasty! The service was impeccable!! I'd give them a 10 out of 10!! Staff was very courteous too!! Carla Herbst Park Hills Mo 63601

Did you know that pasta value increases 30% for sienor citizens if you are 20 minutes late past 5…read morepm ? What used to be a good restaurant is now a greed mongering slut ! Everything else is extra !!!! What a joke ! Oh the food quality is that commensurate too prison food ! Nice job fucking up a good thing !