Great ambiance. Great service. Best meal we had in Spitz! Definitely recommend if driving through…read moreor staying in the area.

From the owner: Willkommen im Goldenen Schiff, dem Gasthof in Spitz an der Donau. Bei uns genießen Sie Ihren Urlaub…read moreinmitten der Wachau, zwischen dem Donauufer und Weinbergen, unzähligen Ausflugszielen und kulinarischen Hochgenüssen. Zu unseren traditionellen und internationalen Speisen, die wir vorwiegend mit Produkten aus der Region zubereiten servieren wir Ihnen gerne erlesene Weine aus der Wachau - damit wird Ihr Urlaub an der Donau zum unvergesslichen Erlebnis.

We stayed at the hotel for two very enjoyable nights on a bike tour. Although there are no…read moreelevators the staff was kind enough to bring about very heavy bags both up and down to the lobby. We ate as a group of 7 both nights in their restaurant - asparagus soup; fish; venison - all outstanding!! The staff was overwhelmingly helpful; professional; and genuinely friendly. We highly recommend this wonderful hotel and area (the wineries were so special). Enjoy!!

Love the place! They have great wines, really nice food and the seating area outside is super…read morecomfortable even on really hot summer days

After several nights in Vienna without having tried schnitzel, I was on a mission to find an…read moreauthentic spot on my last night here. Found this cozy spot a few blocks off the Stadtpark and figured I'd give it a shot. So glad I did. it was pretty packed when we got ther, we were able to get a high top table after just a few minutes wait. Ordered the beef tartare and schnitzel. Be forewarned, they don't skimp on the portions here. The tartare was delicious and came with a salad and about a half of stick of butter, which was interesting. Schnitzel was big enough to feed at least two people and left me feeling like I had finally experienced a real local meal. Wine was also great and made me wish I could have stayed there drinking it all night. But alas, I had an early flight to catch the next day...

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

A newly reconstructed restaurant close to the traditional Hotel Mariandl. An OK venue for bikers…read moreand tourists, with a large seating area outside (not exactly in the garden, the feeling is more like at a small parking place). But OK. We have tasted their Pumpkin Soup (2.90 Euro), as well as the Extra Wurst Salad (5.30 Euro). Both tasty. The Wine List is not at all impressive for the Wachau Region, we have tasted the Gruener Veltliner Federspiel 2012 from Domaine Wachau (3.20 Euro per 1/8 litre), which was not an impressive choise, but OK. The bathrooms inside are pretty nice, and the inside restaurant look a bit like a cellar.

From the owner: Unser Klosterhof besteht schon seit dem 12 Jahrhundert und ist ein historisches Juwel. Er wird…read morederzeit als Heurigenrestaurant geführt. Es werden Führungen durch den Klosterhof und Verkostungen angeboten. Der Klosterhof ist mit seinem 500 Sitzplätzen bestens geeignet für große sowie auch für im kleinen Rahmen gehaltene Veranstaltungen und liegt direkt am Fluß im berühmten Weingebiet WACHAU.

Enjoyed it very much. Fresh mixed salads and Austria traditional dishes. The Marienknoedel (apricot…read moredumpling) is local favorite and delicious. Waiter didn't need to our broken German and was fluent in English. Traditional Austrian ambiance.

There are not a lot of restaurants in Melk, so i cannot rate this place against the others in the…read moretown. The service was nice but the food was a disaster. The wienerschnitzel was very dark, a minute more and it would have been burnt. The venison ragout was so dry. And the goulash had hardly any tomato or paprika flavor. We sat outside and were swarmed by bees. Overall, one of our worst meals in lower Austria.

During the first part of our vacation, we came here for lunch and this restaurant remained one of…read moremy favorites throughout our 39 day trip. After a early morning tour, our group met and walked over to Zum weißen Rauchfangkehrer for our lunch... about 35 people. We all grabbed a seat at the family style tables and prepared ourselves for what was about to be a very [very] robust lunch. Happily, everything was picked out for us. Our first course was a beef broth soup with one very large dumpling. Rich-tasty and delicious. Our main meal consisted of Schnitzel with potato salad. This was and remains the best schnitzel of the trip. Delicious, fresh and incredibly tasty. And, of course, we hd to end with a Strudel. This was just amazing. I also loved all the wines that we had throughout the meal The old style decor of this shop was wonderful and the service team was amazing, friendly, and helpful. I really wish it was a bit closer to me here back in the states. I could not reccomend this place enough. KUDOs to the team at Zum weißen Rauchfangkehrer

Came here for a team dinner and loved the decor and the logo of the place. The staff were very…read morefriendly. 4/5 Beef ragot - meat was so tender and well flavored. Came with a spetzel but could've used more cheese 5/5 Schnapps - reminded me of apres ski but without the fruit There was a guy playing the piano for pie entertainment which gave it a nice vibe. Would def recommend.

Frankly, Knoll Loibnerhof was not our first choice for the late October evening, as we lived in…read moreDurnstein (2 km from there), and we were looking for some restaurant in Durnstein. But it was a Sunday evening and all was closed, quite, silent. Therefore, we decided try that famous Knoll place, which is usually pretty busy ... and a bit posh. But I have to tel you, we have got the best experience. Great soups (a Fish Soup with safran, a Goose Soup with liver dumplings), Roasted Pork with Dumplings, a delicious Tafelspitz, and Plum Dumplings, hmm. All accompanied with a wonderfully fresh Gruener Veltliner Federspiel Knoll 2012. The pride of this restaurant is its spacy orchard garden, of course, but it was too late and too cold to sit outside. So we were inside this time, in a nice and clean, blue-green interier, with nice white tables. We will be definitely coming back. Thank you!

We waited for our food for an hour and a half even though we did not order anything complicated…read more Bad service at the restaurant.