Great place to eat. Fun decor. Love the Chevy cars. The fries need to be better cooked. People…read morelove golden cooked fries. Very friendly people.

Fantastic vibe inside and a definite five star experience for the awesome staff that work there…read more Such a fun way to connect with the community, especially as we are visiting from out of the state! The burgers themselves were not out of this world, but they were definitely hitting the spot, and their ranch combos are really tasty. Special shout out to Chad for being a great conversationalist and to the front staff for taking a order and letting us eat in. Definitely would love to come back just to hang out!

Small bar with an equally small cooking area, but service was excellent and Bella is so cute. Food…read morewas prepared perfectly and you can watch the chef cook your meal. Went with the clam chowder and the garlic burger. Both were exceptional, flavorful and plenty.

Trivia: What thing do the restaurants of the town all specialize in?…read more - - - Maybe one of the funniest bartenders I've ever met. Look for the tall guy with the backwards hat and the mustache. Even though I knew I was looking for this place, I walked right past it. And when I walked in, I second guessed myself. "Is this really the spot with all the great reviews?" It is. The soup special was delicious. Apparently theirs is a whole town thing with making good soups and it shows. So tasty! And the banh min was delightful. Marinated nest that was flavorful without being too salty. Cucumbers, fresh and crunchy. Great beer selection. Super friendly servers/bartenders. Just get whatever special is in the board. That's my advice.

Friendly serve, but you typically find that in a small town…read more We already chicken fried steak and what it called the Abby's hangover cure The Addy consisted of a giant biscuit hashbrowns on top two pieces of bacon, two sausage, two eggs, smothered, and gravy That thing was big enough for two people Prices are decent. Coffee was excellent.

What a great hometown restaurant! Service was super, help was friendly and informative. But the…read morefood! I can't emphasize enough how great it was. My wife had oatmeal. It was a huge bowl with all the fixings. I chose the Reuben and fries, and it was one of the best I've had. Plenty of meat and cheese and the fries were out of this world. I only wish we were local instead of passing through. We would be loyal customers. . .

Spencer grill This RV park is a little gem. I found it on…read morethe Harvest Host website and when I checked for availability they were showing full. So I took a chance and called just to see if maybe they could fit us in for one night. I spoke to Jess and she allowed as to how she could make room for us but it may be without any hookups. I told her that was fine with us and asked if a spot with hookups came available could she please put us in it. After I hung up I realized that I did not give her my phone number so I called back. Jess said that she did indeed have a full hookup space and that she had already moved us into it. When we arrived we were greeted by Brad the bar tender. He directed us to our spot and told us they were open and serving food until 10:00. Once we got settled we went back in for dinner. We had fish & chips, wings and Matt's hot chicken sandwich. The food was good and the service was even better and pretty fast. It is located about 1/3 mile from the I-15 exit ramp. The scenery is awesome, and considering how close to the freeway it is it was decently quiet. We will definitely stay here again.

Jumped on bikes in Idaho falls early on a Tuesday morning to have breakfast and meet the new…read moreowners. So glad we did, as we were greeted by smiles and complete friendliness. As the food was cooking (I ordered the "Rancher") my taste buds and nose were going into overdrive from the kitchen aroma. Never have I had such good sausage as I did here (had to ask what kind it was since I'll be looking to buy my own). They've done so many great things to make it comfy, roomy & inviting to sit and enjoy friends. Thanks, y'all were great and we'll be back!

Really beautiful setting. Was able to seat myself. Service was great from beginning to end. Food…read morewas great. I also ordered the peach crumble to go. Would come back if I was in the area.

Really nice ambiance, like an upscale cabin, overlooking the river where you can see people fly…read morefishing. The restaurant is on a gravel lane off the main road and is nice to walk around. They have outdoor dining where dogs are allowed as well as indoor dining with a bar. As of May 2026 when we went, the menu online was not the menu we received when we dined in, so I attached a photo but keep in mind it can change. The service here was great, it was out waitress Brooke's first night and she was wonderful. The manager and staff overall were fantastic and the food came out at a good pace, not too long or short a wait. For starters we ordered the grilled peach burrata salad, elk and bison chili, crispy brussel sprouts and chicken wings with huckleberry bbq sauce. Each of these were very tasty and we would eat them all again. I would argue the appetizers were better than the entrees. The wings were slightly under par compared to the other dishes, but that is just because they needed more huckleberry flavor (very light). For entrees we ordered the pan seared trout and the grilled ribeye. Both were massive portions, the trout came with wild rice and asparagus, the steak came with goat cheese mashed potatoes and brussel sprouts. The trout was served as two big filets (found a few small bones, but no big deal) and was cooked well, but one filet needed more seasoning and was a little fishy tasting. The rice was a bit boring and dry, but the asparagus were superb. The ribeye was cooked nicely and tasted even better with the chipotle lime butter it came with. The mashed potatoes were great and did taste of goat cheese and the brussel sprouts were delicious, very similar to the appetizer preparation. Similar to the trout, the portion of steak was large, but a good portion of it was gristle and fat (about 30-40%). Overall a nice meal with huge serving sizes. Had we known how big the entrees would be, we may have shared one or ordered less appetizers. Great service with a pleasant ambiance.

Whenever we're in town, we typically stop in for dinner here at football…read more We had the prime rib tonight, which was exceptionally good. Service was great. Drinks were good.

My last 2 or 3 visits have definitely not been 4-star experiences. Based on my experience dining…read morethis evening, I think even 3 stars is generous. I ordered ribeye with baked potato and sides of salad and soup. The soup was a puréed broccoli cheese soup that was bland. The salad looked good but the blue cheese dressing was somewhat bland a watery. The steak was ordered medium but no more than medium. It was about 1/2 inch thick, over spiced and over cooked. I'd put the steak in the pathetic category considering the price ($52). One of my companions had Caesar salad. It was salty and lacking the zest from lemon. She wasn't impressed with the "seasonal vegetable" which was a corn and pepper dish. She liked her entree, the lemon salmon. My other companion had the same impression as I did of the blue cheese dressing. He liked his steak (NT strip) and was grilled to order. The service and ambience were good. All things considered, our experience was quite disappointing. I can no longer recommend The Den.

Call for reservations because this popular spot fills up quick. This is an intimate dining…read moreexperience. The chef's came to everyone's table to discuss the menu and presentation of the gorgeous dishes. The lavender honey butter with the fresh bread was unique but so good. Fresh ingredients on every dish. Everything was plated well and tasted just as good. A family of antelope walked by the big window as we ate. Very cool. The menu changes often , so be sure to try all the unique fresh dishes.

Great place for a nice, real dinner. Everything was great, especially enjoyed the Delmonico with…read moremushrooms and the Bentley Burger.

Quick service, food was good. Stopped in for a later in the Erving dinner and didn't feel rushed…read moreeven though the closed sign was up before we left.

We were disappointed with the meal here. We started with the guacamole since they don't serve chips…read moreand salsa gratis as is usual. It was just chopped avocado with cilantro, onion and tomato. It had no real flavor and we are not fans of the chopped avocado, especially when the avocados like this are unripe so they're difficult to eat. We we tried using a fork to smash them up to make it easier to eat, but they were too unripe for that. Chips are the thick, break your teeth kind. Not our style. The salsa was very hot and I usually like spicy hot salsa, but this was pretty much just hot without the flavor behind. Chicken burrito and quesa birria. The chicken burrito special was a very soupy plate of food, although the flavor was good. Birria quesadilla was tasty, but pretty greasy. The waitress was nice.

We always get to relax and enjoy a delicious beverage or eat some of their BEST-EVER Nachos with…read moresmoked pork. There is so much meat that we run out of chips too soon! The bartenders are ALL friendly. We usually swing through on our motorcycles (we ride back trails and back roads on our KTMs or on the road with our BMWs). I love all of the cocktails I've ordered- especially a whiskey sour with a maraschino cherry!

Food came out fast and great. Portions were more than we could eat so had some to take home and…read moreenjoy again. Server was busy but handle everything politely and delivered great service and the ambiance is laid back, welcoming and fun

The Montana Folk Festival is one of the Northwest's Largest Free Outdoor Music Festivals…read more The Montana Folk Festival is held in Uptown Butte Montana, featured performances and demonstrations by over 200 of the nation's finest musicians, dancers, and craftspeople. It showcased multiple performances by more than 20 Artists/groups on six stages including a dance pavilion dedicated to participatory dancing, a family stage with performances appealing to children of all ages, and a Montana folk life stage. In addition to the performance stages, there are several themed festival areas: the Montana Folk life Area, the Family Area, two Festival Marketplaces and the Festival Food Courts. The festival site is situated in the heart of the nation's largest National Historic Landmark District in Butte, Montana. Open air and tented sites provide a variety of performance venues ranging from intimate stages to amphitheater-sized venues. The Original Stage, which offers a panoramic view of Butte's historic high rise buildings and the surrounding mountains, is located on the site of the historic Original Mine Yard, with its dramatic headframe that is a remnant of Butte's early days as an underground copper mining center. The next scheduled date of the festival is: 07/10-12/20.